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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Round hawaiian sweet bread, hawaiian sweet by king's hawaiian bakery west by King's Hawaiian Bakery West100 g298delete
Curried beef with potatoes, carrots, and apple chutney, curried beef by dominick's finer foods by Dominick's Finer Foods100 g126delete
Brookshire's, thin sliced black forest ham by brookshire grocery company by Brookshire Grocery Company100 g107delete
Beef & broccoli skillet meal by Hannaford Bros. Co.100 g96delete
Homemade caramel corn, caramel by Affy Tapple Inc.100 g393delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g47delete
Alpine valley, flavored pistachios, jalapeno by Holiday Candy Corp, Inc.100 g567delete
Peach cobbler by Cowboy Collectibles100 g282delete
Nice!, cream of chicken condensed soup by walgreens co. by Walgreens Co.100 g89delete
Grape cotton candy, grape by Taste of Nature, Inc.100 g393delete
Buffalo bleu flavored potato chips, buffalo bleu by utz quality foods, llc by UTZ Quality Foods, LLC100 g511delete
Salad fixins by supervalu, inc. by Supervalu, Inc.100 g533delete
Nonfat greek yogurt by Delhaize America, Inc.100 g80delete
Firebud brands, slap sauce by topo-logic systems, inc. by Topo-Logic Systems, Inc.100 g83delete
Kombucha by Humm100 g21delete
Spam, meat spread by Hormel Foods Corporation100 g250delete
Archer farms, bacon-wrapped sirloin medallions angus beef by Target Stores100 g225delete
Okra, raw100 g33delete
Stew vegetables by Safeway, Inc.100 g53delete
Dehydrated reduced sodium au gratin potato mix by US Foods, Inc.100 g556delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4743
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 43g ** 215 %
Cholesterol 272mg ** 91 %
Sodium 8626mg 375 %
Total Carbohydrate 639g 232 %
   Dietary Fiber 41g ** 146 %
   Sugar 339g
Protein 139g 278 %
Vitamin D 0mcg ** 0 %
Calcium 797mg ** 61 %
Iron 24mg ** 133 %
Potassium 5042mg ** 107 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 12.00%Carbs: 52.00%
Fat (36.00%)
Protein (12.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36 mcg4 %
  Carotene, alpha 27 mcg
  Carotene, beta 416 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 280 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.2 mg17 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]1 mg6 %
Pantothenic acid [Vitamin B5]0.245 mg5 %
Vitamin B6 0.215 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 60 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]65.3 mg73 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.16 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 31.3 mcg26 %
  Vitamin K1 [Phylloquinone]31.3 mcg
Biotin [Vitamin B7]0 mcg0 %
Choline 12.3 mg2 %

Minerals
NutrientAmount DV
Calcium 797 mg61 %
Chlorine 0 mg0 %
Copper 0.11 mg12 %
Iodine 0 mcg0 %
Iron 24.25 mg135 %
Magnesium 57 mg14 %
Manganese 0.788 mg34 %
Phosphorus 61 mg5 %
Potassium 5042 mg107 %
Selenium 0.7 mcg1 %
Sodium 8626 mg375 %
Zinc 0.58 mg5 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.10%
Unspecified (99.10%)
NutrientAmount DV
Protein 138.9 g278 %
  Alanine 0.073 g
  Arginine 0.084 g
  Aspartic acid 0.145 g
  Cystine 0.019 g
  Glutamic acid 0.271 g
  Glycine 0.044 g
  Histidine 0.031 g3 %
  Isoleucine 0.069 g4 %
  Leucine 0.105 g3 %
  Lysine 0.081 g3 %
  Methionine 0.021 g
  Phenylalanine 0.065 g
  Proline 0.045 g
  Serine 0.044 g
  Threonine 0.065 g4 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.087 g
  Valine 0.091 g5 %
  Phenylalanine + Tyrosine 0.152 g6 %
  Methionine + Cysteine 0.04 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 638.66 g232 %
  Fiber 40.8 g146 %
  Starch 0.34 g
  Sugars 338.91 g
    Sugars, added 96.2 g
    Fructose 0.57 g
    Galactose 0 g
    Glucose 0.32 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.6 g
  Net carbs 597.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 186.63 g239 %
  Saturated fatty acids 43.056 g215 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.022 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.017 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.016 g
  Polyunsaturated fatty acids 0.027 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.026 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.61 g

Sterols
NutrientAmount DV
Cholesterol 272 mg91 %
Phytosterols 24 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.86 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 89.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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