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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dressing honey dijon by van law food products inc. by Van Law Food Products Inc.100 g362delete
Chocolate coated organic protein bar by hipsquare by hipsquare100 g458delete
Hardwood smoked prem sugar cured center cut bacon-layered-fresh packed 10/12 30# by daily's premium meats llc by Daily's Premium Meats LLC100 g429delete
Bacon original brazilian cheese bread rolls, bacon by Sabor Zan, LLC100 g321delete
All natural snapple apple juice drink from concentrate, snapple apple by Snapple Beverage Corp.100 g42delete
Spices, dried, rosemary100 g331delete
Jalapeno hysteria by Whataya Nuts, LLC100 g559delete
1% lowfat chocolate milk, chocolate by cmc foods inc by Cmc Foods Inc100 g69delete
Fentimans, traditional tonic water by solid golf llc by Solid Golf LLC100 g27delete
Artichoke gourmet spreads by United Natural Foods, Inc.100 g214delete
Chicken, fried, cooked, meat only, broilers or fryers100 g219delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3031
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 47g ** 235 %
Cholesterol 254mg ** 85 %
Sodium 5210mg 227 %
Total Carbohydrate 233g ** 85 %
   Dietary Fiber 56g ** 200 %
   Sugar 90g **
Protein 128g 256 %
Vitamin D 0.1mcg ** 0 %
Calcium 1824mg ** 140 %
Iron 39mg ** 217 %
Potassium 1695mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.43%Protein: 17.82%Carbs: 24.75%
Fat (57.43%)
Protein (17.82%)
Carbs (24.75%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 174 mcg19 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 18 mcg
Thiamin [Vitamin B1]0.599 mg50 %
Riboflavin [Vitamin B2]0.626 mg48 %
Niacin [Vitamin B3]10.663 mg67 %
Pantothenic acid [Vitamin B5]1.166 mg23 %
Vitamin B6 2.22 mg131 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]314 mcg78 %
  Folate, food 314 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]63.7 mg71 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.6 mg
Choline 91.2 mg17 %

Minerals
NutrientAmount DV
Calcium 1824 mg140 %
Copper 0.62 mg69 %
Iron 39.4 mg219 %
Magnesium 330 mg79 %
Manganese 1.895 mg82 %
Phosphorus 483 mg39 %
Potassium 1695 mg36 %
Selenium 29.1 mcg53 %
Sodium 5210 mg227 %
Zinc 5.47 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.10%Glutamic acid: 3.60%Glycine: 1.20%Histidine: 0.70%Isoleucine: 1.30%Leucine: 1.80%Lysine: 2.00%Methionine: 0.70%Phenylalanine: 0.90%Proline: 1.00%Serine: 0.80%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 77.60%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.10%)
Glutamic acid (3.60%)
Glycine (1.20%)
Histidine (0.70%)
Isoleucine (1.30%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (0.80%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (77.60%)
NutrientAmount DV
Protein 128.37 g257 %
  Alanine 1.663 g
  Arginine 1.839 g
  Aspartic acid 2.714 g
  Cystine 0.393 g
  Glutamic acid 4.632 g
  Glycine 1.499 g
  Histidine 0.947 g83 %
  Isoleucine 1.612 g104 %
  Leucine 2.294 g67 %
  Lysine 2.583 g83 %
  Methionine 0.844 g
  Phenylalanine 1.217 g
  Proline 1.277 g
  Serine 1.057 g
  Threonine 1.289 g79 %
  Tryptophan 0.358 g88 %
  Tyrosine 1.031 g
  Valine 1.516 g77 %
  Phenylalanine + Tyrosine 2.248 g83 %
  Methionine + Cysteine 1.237 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 233.41 g85 %
  Fiber 55.7 g199 %
  Sugars 89.9 g
    Sugars, added 15 g
  Net carbs 177.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 11.00%Polyunsaturated: 8.00%
Saturated (81.00%)
Monounsaturated (11.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 186.28 g239 %
  Saturated fatty acids 47.171 g236 %
    Butanoic acid 0 g
    Decanoic acid 0.05 g
    Docosanoic acid 0.387 g
    Dodecanoic acid 0.057 g
    Eicosanoic acid 0.379 g
    Heptadecanoic acid 0.094 g
    Hexadecanoic acid 6.641 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.26 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.131 g
    Tetracosanoic acid 0.294 g
    Tetradecanoic acid 0.375 g
  Monounsaturated fatty acids 6.364 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.165 g
    Hexadecenoic acid 0.53 g
    Octadecenoic acid 5.57 g
    Tetradecenoic acid 0.059 g
  Polyunsaturated fatty acids 4.489 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic acid 2.94 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.166 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 254 mg85 %
Phytosterols 58 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.62 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.84 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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