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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, pan-fried, cooked, separable lean only, bone-in, center loin (chops), loin, fresh100 g195delete
Seeds, dried, pumpkin and squash seed kernels100 g559delete
Egg, glucose reduced, stabilized, powder, dried, white100 g376delete
Chicken, meat only, wing, BBQ, rotisserie, broiler100 g186delete
Pork, pan-fried, cooked, separable lean and fat, boneless, top loin (chops), loin, fresh100 g196delete
POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken100 g212delete
Egg, glucose reduced, stabilized, dried, white100 g357delete
Game meat, broiled, cooked, separable lean only, loin, elk100 g167delete
Seaweed, dried, spirulina100 g290delete
Fish, moist heat, cooked, wild, coho, salmon100 g184delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean only, small end (ribs 10-12), rib100 g188delete
Seeds, low fat (glandless), cottonseed flour100 g332delete
Soup, mix, dry, chicken noodle100 g377delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak100 g177delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g245delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, large end (ribs 6-9), rib100 g238delete
Veal, braised, cooked, separable lean and fat, shank (fore and hind)100 g191delete
Seeds, partially defatted, sunflower seed flour100 g326delete
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean only, roast, bottom round, round100 g179delete
Game meat, broiled, cooked, separable lean only, round, elk100 g156delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs100 g285delete
Turkey, roasted, cooked, skin only, young hen100 g482delete
Chicken, roasted, cooked, meat and skin, breast, broilers or fryers100 g197delete
Turkey, cooked, Ground100 g203delete
Ostrich, cooked, inside leg100 g141delete
Pork, roasted, cooked, separable lean and fat, boneless, sirloin (roasts), loin, fresh100 g192delete
Beef, pan-broiled, cooked, patty, 95% lean meat / 5% fat, ground100 g164delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, bottom round, outside round, round100 g182delete
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean only, boneless, tenderloin, fresh, imported, Australian100 g184delete
Beef, broiled, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, flank100 g202delete
Turkey, simmered, cooked, gizzard, all classes100 g155delete
Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, flat half, brisket100 g289delete
Chicken, fried, cooked, giblets, broilers or fryers100 g277delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion8084
Calories
% Daily Value *
Total Fat 323g 414 %
   Saturated Fat 100g 500 %
Cholesterol 3169mg 1056 %
Sodium 10010mg 435 %
Total Carbohydrate 186g 68 %
   Dietary Fiber 18g ** 64 %
   Sugar 6.9g **
Protein 1111g 2222 %
Vitamin D 2.5mcg ** 12 %
Calcium 1469mg 113 %
Iron 123mg 683 %
Potassium 14657mg 312 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 36.36%Protein: 55.56%Carbs: 8.08%
Fat (36.36%)
Protein (55.56%)
Carbs (8.08%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3795 mcg422 %
  Carotene, alpha 5 mcg
  Carotene, beta 360 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 137 mcg
  Lycopene 0 mcg
  Retinol 3741 mcg
Thiamin [Vitamin B1]12.61 mg1051 %
Riboflavin [Vitamin B2]18.762 mg1443 %
Niacin [Vitamin B3]231.235 mg1445 %
Pantothenic acid [Vitamin B5]41.222 mg824 %
Vitamin B6 14.232 mg837 %
Vitamin B12 [Cobalamin]67.76 mcg2823 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1368 mcg342 %
  Folate, food 1262 mcg
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]31.7 mg35 %
Vitamin D 2.5 mcg12 %
  Vitamin D3 2.5 mcg
Vitamin E (alpha-tocopherol) 13.75 mg92 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 13.75 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 0.46 mg
  Tocopherol, gamma 36.08 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.21 mg
Vitamin K 48.6 mcg40 %
  Vitamin K1 [Phylloquinone]46.7 mcg
  Vitamin K2 [Menaquinone]1.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 166.2 mg
Choline 1802.3 mg328 %

Minerals
NutrientAmount DV
Calcium 1469 mg113 %
Copper 14.18 mg1576 %
Iron 122.81 mg682 %
Magnesium 2677 mg637 %
Manganese 11.824 mg514 %
Phosphorus 9916 mg793 %
Potassium 14657 mg312 %
Selenium 1432.3 mcg2604 %
Sodium 10010 mg435 %
Zinc 148.06 mg1346 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.90%Arginine: 7.10%Aspartic acid: 9.30%Cystine: 1.40%Glutamic acid: 15.70%Glycine: 5.40%Histidine: 2.90%Isoleucine: 4.60%Leucine: 7.90%Lysine: 7.30%Methionine: 2.60%Phenylalanine: 4.50%Proline: 4.70%Serine: 4.60%Threonine: 4.10%Tryptophan: 1.10%Tyrosine: 3.50%Valine: 5.30%Unspecified: 2.10%
Alanine (5.90%)
Arginine (7.10%)
Aspartic acid (9.30%)
Cystine (1.40%)
Glutamic acid (15.70%)
Glycine (5.40%)
Histidine (2.90%)
Isoleucine (4.60%)
Leucine (7.90%)
Lysine (7.30%)
Methionine (2.60%)
Phenylalanine (4.50%)
Proline (4.70%)
Serine (4.60%)
Threonine (4.10%)
Tryptophan (1.10%)
Tyrosine (3.50%)
Valine (5.30%)
Unspecified (2.10%)
NutrientAmount DV
Protein 1111.21 g2222 %
  Alanine 65.366 g
  Arginine 78.989 g
  Aspartic acid 102.992 g
  Cystine 16.08 g
  Glutamic acid 174.215 g
  Glycine 60.003 g
  Histidine 31.992 g2799 %
  Hydroxyproline 4.763 g
  Isoleucine 51.41 g3314 %
  Leucine 87.333 g2547 %
  Lysine 81.215 g2618 %
  Methionine 29.161 g
  Phenylalanine 50.085 g
  Proline 51.686 g
  Serine 51.091 g
  Threonine 45.918 g2812 %
  Tryptophan 12.774 g3129 %
  Tyrosine 38.432 g
  Valine 58.596 g2990 %
  Phenylalanine + Tyrosine 88.517 g3285 %
  Methionine + Cysteine 45.241 g2916 %

Carbohydrates
NutrientAmount DV
Carbohydrate 185.63 g68 %
  Fiber 18 g64 %
  Starch 52.3 g
  Sugars 6.93 g
    Fructose 0.28 g
    Galactose 0 g
    Glucose 0.32 g
    Lactose 0 g
    Maltose 0.78 g
    Sucrose 2.46 g
  Net carbs 167.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 44.00%Polyunsaturated: 21.00%
Saturated (35.00%)
Monounsaturated (44.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.61 g29.17 g11.19

NutrientAmount DV
Fat 322.8 g414 %
  Saturated fatty acids 100.201 g501 %
    Butanoic acid 0.003 g
    Decanoic acid 0.15 g
    Docosanoic acid 0.098 g
    Dodecanoic acid 0.221 g
    Eicosanoic acid 0.301 g
    Heptadecanoic acid 0.919 g
    Hexadecanoic acid 62.836 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 28.95 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.241 g
    Tetracosanoic acid 0.088 g
    Tetradecanoic acid 5.326 g
    Tridecanoic acid 0.004 g
  Monounsaturated fatty acids 124.908 g
    Cis-hexadecenoic acid 2.141 g
    Cis-octadecenoic acid 50.844 g
    Docosenoic acid 0.203 g
    Docosenoic cis acid 0.007 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.944 g
    Heptadecenoic acid 0.493 g
    Hexadecenoic acid 11.94 g
    Octadecenoic acid 109.756 g
    Pentadecenoic acid 0.068 g
    Tetracosenoic cis acid 0.02 g
    Tetradecenoic acid 0.496 g
    Trans-hexadecenoic acid 0.042 g
    Trans-octadecenoic acid 3.253 g
  Polyunsaturated fatty acids 60.226 g
    α-linolenic acid n-3 (ALA) 0.6 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.181 g
    Linoleic acid n-6 (LA) 28.9 g
    Docosahexaenoic n-3 acid (DHA) 0.945 g
    Docosapentaenoic n-3 acid (DPA) 0.44 g
    Docosatetraenoic acid 0.084 g
    Eicosadienoic acid 0.085 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.069 g
    Eicosapentaenoic n-3 acid (EPA) 0.62 g
    Eicosatetraenoic acid 2.331 g
    Octadecadienoic CLAs acid 0.218 g
    Octadecadienoic acid 51.297 g
    Octadecatetraenoic acid 0.151 g
    Octadecatrienoic acid 3.12 g
    Trans,trans-octadecadienoic acid 0.048 g
    Trans-octadecadienoic acid 0.173 g
    Trans-octadecatrienoic acid 0.004 g
  Fatty acids, total trans 3.521 g
    Fatty acids, total trans-monoenoic 3.297 g
    Fatty acids, total trans-polyenoic 0.226 g

Sterols
NutrientAmount DV
Cholesterol 3169 mg1056 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 76.34 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.8 g
Theobromine 0 mg
Water 1622.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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