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Chicken, fried, cooked, giblets, broilers or fryers

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	277
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 3.8g	19 %

Cholesterol 446mg	149 %

Sodium 113mg	5 %

Total Carbohydrate 4.4g	2 %

Dietary Fiber 0g	0 %

Protein 33g	66 %

Calcium 18mg	1 %

Iron 10mg	56 %

Potassium 330mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, fried, cooked, giblets, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	3582.00 mcg	398 %
Retinol	3582.00 mcg
Thiamin [Vitamin B1]	0.097 mg	8 %
Riboflavin [Vitamin B2]	1.524 mg	117 %
Niacin [Vitamin B3]	10.987 mg	69 %
Pantothenic acid [Vitamin B5]	4.453 mg	89 %
Vitamin B6	0.610 mg	36 %
Vitamin B12 [Cobalamin]	13.31 mcg	555 %
Folate, DFE [Vitamin B9]	379.00 mcg	95 %
Folate, food	379.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	8.7 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	18.00 mg	1 %
Copper	0.42 mg	47 %
Iron	10.32 mg	57 %
Magnesium	25.00 mg	6 %
Manganese	0.222 mg	10 %
Phosphorus	286.00 mg	23 %
Potassium	330.00 mg	7 %
Selenium	104.20 mcg	189 %
Sodium	113.00 mg	5 %
Zinc	6.27 mg	57 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	32.54 g	65 %
Alanine	1.587 g
Arginine	2.159 g
Aspartic acid	3.021 g
Cystine	0.437 g
Glutamic acid	5.055 g
Glycine	1.783 g
Histidine	0.759 g	66 %
Isoleucine	1.630 g	105 %
Leucine	2.601 g	76 %
Lysine	2.348 g	76 %
Methionine	0.810 g
Phenylalanine	1.480 g
Proline	1.696 g
Serine	1.430 g
Threonine	1.467 g	90 %
Tryptophan	0.373 g	91 %
Tyrosine	1.067 g
Valine	1.737 g	89 %
Phenylalanine + Tyrosine	2.547 g	95 %
Methionine + Cysteine	0.810 g	52 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.35 g	2 %
Fiber	0.00 g	0 %
Net carbs	4.35 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.06 g		0.00

Nutrient

Amount

13.460 g

17 %

3.800 g

19 %

0.000 g

2.110 g

1.420 g

0.060 g

4.420 g

0.000 g

0.010 g

0.290 g

4.120 g

3.380 g

0.040 g

0.010 g

0.480 g

2.690 g

0.130 g

Sterols
Nutrient	Amount	DV
Cholesterol	446.00 mg	149 %

Other
Nutrient	Amount	DV
Ash	1.77 g
Water	47.89 g

Foods related to chicken, fried, cooked, giblets, broilers or fryers

Chicken, fried, cooked, giblets, broilers or fryers contains 277 calories per 100 g serving. This serving contains 13 g of fat, 33 g of protein and 4.4 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, fried, cooked, giblets, broilers or fryers contains 3.8 g of saturated fat and 446 mg of cholesterol per serving. 100 g of Chicken, fried, cooked, giblets, broilers or fryers contains 3582.00 mcg vitamin A, 8.7 mg vitamin C as well as 10.32 mg of iron, 18.00 mg of calcium, 330 mg of potassium. Chicken, fried, cooked, giblets, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, fried, cooked, giblets, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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