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chicken

Chicken, simmered, cooked, giblets, broilers or fryers

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Nutrition Facts
Portion Size85 g
Amount Per Portion133
Calories
% Daily Value *
Total Fat 3.8g 5 %
   Saturated Fat 1.1g 6 %
Cholesterol 376mg 125 %
Sodium 57mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0mcg 0 %
Calcium 12mg 1 %
Iron 6mg 33 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, simmered, cooked, giblets, broilers or fryers nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1490.05 mcg166 %
  Carotene, alpha 4.25 mcg
  Carotene, beta 11.05 mcg
  Cryptoxanthin, beta 4.25 mcg
  Lutein + zeaxanthin 31.45 mcg
  Lycopene 10.20 mcg
  Retinol 1488.35 mcg
Thiamin [Vitamin B1]0.122 mg10 %
Riboflavin [Vitamin B2]0.894 mg69 %
Niacin [Vitamin B3]5.631 mg35 %
Pantothenic acid [Vitamin B5]2.783 mg56 %
Vitamin B6 0.337 mg20 %
Vitamin B12 [Cobalamin]8.02 mcg334 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]218.45 mcg55 %
  Folate, food 218.45 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]10.6 mg12 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.39 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.19 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 5.8 mg
Choline 151.4 mg28 %

Minerals
NutrientAmount DV
Calcium 11.90 mg1 %
Copper 0.28 mg31 %
Iron 5.98 mg33 %
Magnesium 11.90 mg3 %
Manganese 0.169 mg7 %
Phosphorus 245.65 mg20 %
Potassium 190.40 mg4 %
Selenium 50.66 mcg92 %
Sodium 56.95 mg2 %
Zinc 3.60 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.08 g46 %
  Alanine 0.523 g
  Arginine 0.575 g
  Aspartic acid 0.839 g
  Cystine 0.143 g
  Glutamic acid 1.102 g
  Glycine 0.447 g
  Histidine 0.267 g23 %
  Hydroxyproline 0.016 g
  Isoleucine 0.428 g28 %
  Leucine 0.796 g23 %
  Lysine 0.701 g23 %
  Methionine 0.228 g
  Phenylalanine 0.433 g
  Proline 0.383 g
  Serine 0.387 g
  Threonine 0.382 g23 %
  Tryptophan 0.093 g23 %
  Tyrosine 0.343 g
  Valine 0.525 g27 %
  Phenylalanine + Tyrosine 0.776 g29 %
  Methionine + Cysteine 0.228 g15 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.30 g29.60

NutrientAmount DV
Fat 3.825 g5 %
  Saturated fatty acids 1.124 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.633 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.470 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.001 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.818 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.085 g
    Octadecenoic acid 0.720 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.690 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Linoleic acid n-6 (LA) 0.27 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.252 g
    Octadecadienoic acid 0.411 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g
  Fatty acids, total trans 0.088 g

Sterols
NutrientAmount DV
Cholesterol 375.70 mg125 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.95 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.56 g

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Chicken, simmered, cooked, giblets, broilers or fryers contains 133 calories per 85 g serving. This serving contains 3.8 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, simmered, cooked, giblets, broilers or fryers contains 1.1 g of saturated fat and 376 mg of cholesterol per serving. 85 g of Chicken, simmered, cooked, giblets, broilers or fryers contains 1490.05 mcg vitamin A, 10.6 mg vitamin C, 0.00 mcg vitamin D as well as 5.98 mg of iron, 11.90 mg of calcium, 190 mg of potassium. Chicken, simmered, cooked, giblets, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, simmered, cooked, giblets, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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