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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana split rich vanilla and strawberry banana ice cream with walnuts, cherries and a delicious fudge ripple, banana split by tillamook county creamery association by Tillamook County Creamery Association100 g221delete
Candy ring by walgreens co. by Walgreens Co.1 piece70delete
Bread, nut1 slice197delete
Beverages, prepared with water, frozen concentrate, citrus fruit juice drink1 fl oz14delete
Salted caramel fudge cookies, salted caramel by Interbake Foods Inc.2 cookies160delete
Chocolatey brownie protein meal bars, chocolatey brownie by The Kellogg Company 1 bar180delete
Kashi chewy bars chewy granola trlm 7.4oz by Kashi US100 g407delete
Beets, fresh, cooked, fat added100 g67delete
Icing, chocolate1 cup1151delete
Rice, brown, with vegetables, soy-based sauce, no added fat1 cup269delete
Western family, pecan shortbread cookies by Western Family Foods, Inc.2 cookies160delete
Corn, canned, cooked, no added fat1 cup111delete
Chicken, raw, all classes, liver4 oz134delete

Meal

Nutrition Facts
Portion Size1358 g
Amount Per Portion3142
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 44g ** 220 %
Cholesterol 478mg ** 159 %
Sodium 3002mg 131 %
Total Carbohydrate 468g 170 %
   Dietary Fiber 31g ** 111 %
   Sugar 289g
Protein 66g 132 %
Vitamin D 0.3mcg ** 2 %
Calcium 482mg ** 37 %
Iron 26mg ** 144 %
Potassium 2449mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.35%Protein: 8.08%Carbs: 56.57%
Fat (35.35%)
Protein (8.08%)
Carbs (56.57%)

Meal nutrition facts and analysis per 1358.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3872.07 mcg430 %
  Carotene, alpha 523.45 mcg
  Carotene, beta 1186.34 mcg
  Cryptoxanthin, beta 55.09 mcg
  Lutein + zeaxanthin 1515.38 mcg
  Lycopene 45.2 mcg
  Retinol 3746.83 mcg
Thiamin [Vitamin B1]0.934 mg78 %
Riboflavin [Vitamin B2]3.017 mg232 %
Niacin [Vitamin B3]23.798 mg149 %
Pantothenic acid [Vitamin B5]7.062 mg141 %
Vitamin B6 1.845 mg109 %
Vitamin B12 [Cobalamin]20.06 mcg836 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]880.66 mcg220 %
  Folate, food 857.63 mcg
  Folic acid 13.72 mcg
Vitamin C [Ascorbic acid]37.1 mg41 %
Vitamin D 0.29 mcg1 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 7.74 mg52 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.74 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.35 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 21.6 mcg18 %
  Vitamin K1 [Phylloquinone]21.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 19.1 mg
Choline 325.8 mg59 %

Minerals
NutrientAmount DV
Calcium 481.65 mg37 %
Copper 1.58 mg176 %
Fluoride 15.8 mcg
Iron 25.57 mg142 %
Magnesium 298.52 mg71 %
Manganese 0.311 mg14 %
Phosphorus 1222.56 mg98 %
Potassium 2448.98 mg52 %
Selenium 80.88 mcg147 %
Sodium 3001.95 mg131 %
Zinc 9.29 mg84 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.90%Aspartic acid: 2.70%Cystine: 0.50%Glutamic acid: 3.60%Glycine: 1.50%Histidine: 0.90%Isoleucine: 1.40%Leucine: 2.60%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.40%Proline: 1.20%Serine: 1.30%Threonine: 1.20%Tyrosine: 1.10%Valine: 1.70%Unspecified: 72.00%
Alanine (1.70%)
Arginine (1.90%)
Aspartic acid (2.70%)
Cystine (0.50%)
Glutamic acid (3.60%)
Glycine (1.50%)
Histidine (0.90%)
Isoleucine (1.40%)
Leucine (2.60%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.40%)
Proline (1.20%)
Serine (1.30%)
Threonine (1.20%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (72.00%)
NutrientAmount DV
Protein 65.8 g132 %
  Alanine 1.122 g
  Arginine 1.235 g
  Aspartic acid 1.8 g
  Cystine 0.307 g
  Glutamic acid 2.365 g
  Glycine 0.959 g
  Histidine 0.573 g50 %
  Hydroxyproline 0.049 g
  Isoleucine 0.919 g59 %
  Leucine 1.709 g50 %
  Lysine 1.505 g49 %
  Methionine 0.488 g
  Phenylalanine 0.931 g
  Proline 0.82 g
  Serine 0.831 g
  Threonine 0.819 g50 %
  Tryptophan 0.199 g49 %
  Tyrosine 0.738 g
  Valine 1.128 g58 %
  Phenylalanine + Tyrosine 1.669 g62 %
  Methionine + Cysteine 0.795 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 468.2 g170 %
  Fiber 30.67 g110 %
  Sugars 288.63 g
    Sugars, added 32 g
  Net carbs 437.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.40%Monounsaturated: 41.41%Polyunsaturated: 18.18%
Saturated (40.40%)
Monounsaturated (41.41%)
Polyunsaturated (18.18%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.56 g55.60

NutrientAmount DV
Fat 122.007 g156 %
  Saturated fatty acids 43.657 g218 %
    Butanoic acid 0.025 g
    Decanoic acid 0.057 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.036 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 10.089 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 10.215 g
    Octanoic acid 0.014 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.438 g
  Monounsaturated fatty acids 44.963 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.091 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.187 g
    Octadecenoic acid 32.854 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 19.873 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.54 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.369 g
    Octadecadienoic acid 12.492 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.037 g
  Fatty acids, total trans 0.073 g

Sterols
NutrientAmount DV
Cholesterol 478.1 mg159 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.22 g
Caffeine 5.8 mg
Fiber, insoluble 3 g
Fiber, soluble 3 g
Theobromine 229.1 mg
Vitamin E (label entry primarily) 3 IU
Water 620.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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