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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
3 meat singles french bread pizzas topped with pizza sauce, mozzarella cheese, sausage made with pork & chicken, pepperoni made with pork, chicken & beef and bacon, 3 meat by The Schwan Food Company100 g237delete
Apple pie a la mode vanilla ice cream; caramel swirls; apple chunks; streusel pieces; caramel filled caramel bunnies, apple pie a la mode by Wells Enterprises, Inc.100 g271delete
Artificially flavored strawberry frozen dairy dessert outside with a burst of raspberry flavored taffy in the middle, strawberry raspberry taffy by Wells Enterprises, Inc.100 g191delete
2nd st. creamery super premium ice cream, coffee by wells enterprises, inc. by Wells Enterprises, Inc.100 g228delete
1% milkfat lowfat milk by Harris-Teeter Inc.100 g42delete
Apple cinnamon low-fat greek yogurt with spiced walnuts, cinnamon crunch & pie crust pieces by Chobani, Inc.100 g127delete
All natural steak sauce by Virginia Honey Company, Inc.100 g100delete
0-calorie sweetener by Food Town Stores Inc.100 g0delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye steak100 g215delete
100% juice, orange tangerine by Nestle USA Inc.100 g54delete
Chocolate chip cookies, chocolate chip by iBakeFoods100 g444delete
100% pure cocoa by Nestle USA Inc.100 g300delete
1% milkfat lowfat milk by Harris-Teeter Inc.100 g42delete
R bar, double chocolate by Distinctive Games, Inc.100 g413delete
Berry thirst quencher, berry by The Quaker Oats Co./gatorade-Van Camp1 bottle aprx79delete
All-pro sandwich by Sunneen Bakery & Health Foods100 g188delete
1% low fat milk by Supervalu, Inc.100 g46delete
Berry thirst quencher, berry by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Angus roast beef sub by Papa John's Salads & Produce100 g196delete
12 mini fillo shells by White Toque100 g409delete
1% lowfat milk by nash finch company by Nash Finch Company100 g46delete
Chicken, cooked, meat only, thigh, original seasoning, rotisserie, broilers or fryers100 g196delete

Meal

Nutrition Facts
Portion Size2460 g
Amount Per Portion3846
Calories
% Daily Value *
Total Fat 155g ** 199 %
   Saturated Fat 56g ** 280 %
Cholesterol 447mg ** 149 %
Sodium 4576mg ** 199 %
Total Carbohydrate 596g 217 %
   Dietary Fiber 38g ** 136 %
   Sugar 248g **
Protein 162g 324 %
Vitamin D 0.1mcg ** 0 %
Calcium 1029mg ** 79 %
Iron 17mg ** 94 %
Potassium 2096mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 15.00%Carbs: 52.00%
Fat (33.00%)
Protein (15.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2460.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]0.125 mg10 %
Riboflavin [Vitamin B2]0.446 mg34 %
Niacin [Vitamin B3]10.613 mg66 %
Pantothenic acid [Vitamin B5]2.092 mg42 %
Vitamin B6 0.569 mg33 %
Vitamin B12 [Cobalamin]3.65 mcg152 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]41.9 mg47 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.13 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 25.6 mcg21 %
  Vitamin K1 [Phylloquinone]1.6 mcg
  Vitamin K2 [Menaquinone]24 mcg
  Dihydrophylloquinone 0 mcg
Betaine 36.6 mg
Choline 154.7 mg28 %

Minerals
NutrientAmount DV
Calcium 1029 mg79 %
Copper 0.17 mg19 %
Iron 16.57 mg92 %
Magnesium 45 mg11 %
Manganese 0.033 mg1 %
Phosphorus 444 mg36 %
Potassium 2096.4 mg45 %
Selenium 57.1 mcg104 %
Sodium 4576.4 mg199 %
Zinc 12.51 mg114 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.20%Aspartic acid: 3.00%Glutamic acid: 5.11%Glycine: 1.50%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.60%Lysine: 2.90%Methionine: 0.90%Phenylalanine: 1.20%Proline: 1.50%Serine: 1.40%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.50%Unspecified: 68.97%
Alanine (1.80%)
Arginine (2.20%)
Aspartic acid (3.00%)
Glutamic acid (5.11%)
Glycine (1.50%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.60%)
Lysine (2.90%)
Methionine (0.90%)
Phenylalanine (1.20%)
Proline (1.50%)
Serine (1.40%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.50%)
Unspecified (68.97%)
NutrientAmount DV
Protein 161.55 g323 %
  Alanine 2.921 g
  Arginine 3.478 g
  Aspartic acid 4.822 g
  Cystine 0.539 g
  Glutamic acid 8.208 g
  Glycine 2.349 g
  Histidine 1.636 g143 %
  Hydroxyproline 0.166 g
  Isoleucine 2.318 g149 %
  Leucine 4.281 g125 %
  Lysine 4.753 g153 %
  Methionine 1.509 g
  Phenylalanine 1.982 g
  Proline 2.398 g
  Serine 2.189 g
  Threonine 2.105 g129 %
  Tryptophan 0.542 g133 %
  Tyrosine 1.737 g
  Valine 2.484 g127 %
  Phenylalanine + Tyrosine 3.719 g138 %
  Methionine + Cysteine 2.048 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 596.3 g217 %
  Fiber 38.1 g136 %
  Starch 0 g
  Sugars 248.12 g
    Sugars, added 180.38 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 558.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 15.00%Polyunsaturated: 3.00%
Saturated (82.00%)
Monounsaturated (15.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.91 g21.03

NutrientAmount DV
Fat 154.84 g199 %
  Saturated fatty acids 56.361 g282 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.162 g
    Hexadecanoic acid 4.928 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.276 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.363 g
  Monounsaturated fatty acids 10.339 g
    Cis-octadecenoic acid 8.266 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.052 g
    Heptadecenoic acid 0.1 g
    Hexadecenoic acid 1.139 g
    Octadecenoic acid 8.978 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.071 g
    Trans-octadecenoic acid 0.711 g
  Polyunsaturated fatty acids 2.151 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 1.88 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic CLAs acid 0.039 g
    Octadecadienoic acid 1.954 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.115 g
    Trans,trans-octadecadienoic acid 0.041 g
  Fatty acids, total trans 0.753 g
    Fatty acids, total trans-monoenoic 0.711 g
    Fatty acids, total trans-polyenoic 0.041 g

Sterols
NutrientAmount DV
Cholesterol 447 mg149 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.59 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.45 g
Theobromine 0 mg
Water 124.24 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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