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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Balance adaptogen coffee mix with ashwagandha, balance by four sigma foods inc. by Four Sigma Foods Inc.100 g0delete
Onion-garlic-sea salt 100% grain-free baguette, onion-garlic-sea salt by Barely Bread 100 g312delete
Blueberry 100% grassfed kefir cultured whole milk, blueberry by Maple Hill Creamery100 g86delete
Perfectly pomegranate, pomegranate juice not from concentrate, pomegranate by Las Vinas Winery, Inc.100 g42delete
Texas style biscuits by Iga, Inc.100 g294delete
White bean & spinach soup by EAT WELL100 g32delete
Holiday juju mix by rb. confections, lc. by RB. Confections, Lc.100 g350delete
Wawel, fresh & fruity pectin jellies by WAWEL100 g333delete
Milk chocolate popcorn bites, milk chocolate by dba wrapco graphics by DBA Wrapco Graphics100 g533delete
Shells & cheddar macaroni & cheese by Target Stores100 g386delete
Gold'n'spice cutlet by BRAKEBUSH BROTHERS INC.100 g210delete
Sourdough loaves by Bimbo Bakeries USA, Inc.100 g244delete
Manzanilla olives & minced pimiento & capers by Iberia Foods Corporation100 g167delete
Orange blossom grade a honey by Harris-Teeter Inc.100 g286delete
Shichimi togarashi seasoning by adams extract co. by Adams Extract Co.100 g455delete
Granulated sugar by the moran group incorporated by The Moran Group Incorporated100 g375delete
Kroger, alkaline water by The Kroger Co.100 g0delete
Orange blossom honey by The Kroger Co.100 g286delete
Sourdough loaves by Bimbo Bakeries USA, Inc.100 g244delete
Turkey, roasted, cooked, meat and skin, wing, retail parts100 g235delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4870
Calories
% Daily Value *
Total Fat 115g 147 %
   Saturated Fat 45g ** 225 %
Cholesterol 301mg ** 100 %
Sodium 16789mg 730 %
Total Carbohydrate 770g 280 %
   Dietary Fiber 31g ** 111 %
   Sugar 462g **
Protein 101g 202 %
Vitamin D 0.8mcg ** 4 %
Calcium 850mg ** 65 %
Iron 19mg ** 106 %
Potassium 1680mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 9.00%Carbs: 67.00%
Fat (24.00%)
Protein (9.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]0.037 mg3 %
Riboflavin [Vitamin B2]0.405 mg31 %
Niacin [Vitamin B3]11.229 mg70 %
Pantothenic acid [Vitamin B5]0.777 mg16 %
Vitamin B6 0.59 mg35 %
Vitamin B12 [Cobalamin]1.36 mcg57 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.8 mg6 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 3.4 mg
Choline 77.1 mg14 %

Minerals
NutrientAmount DV
Calcium 850 mg65 %
Copper 0.07 mg8 %
Iron 19.26 mg107 %
Magnesium 24 mg6 %
Manganese 0.007 mg0 %
Phosphorus 192 mg15 %
Potassium 1680 mg36 %
Selenium 28.4 mcg52 %
Sodium 16789 mg730 %
Zinc 2.99 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.80%Aspartic acid: 2.50%Glutamic acid: 4.10%Glycine: 1.80%Histidine: 0.80%Isoleucine: 0.90%Leucine: 2.20%Lysine: 2.60%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.60%Serine: 1.10%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.00%Unspecified: 73.50%
Alanine (1.80%)
Arginine (1.80%)
Aspartic acid (2.50%)
Glutamic acid (4.10%)
Glycine (1.80%)
Histidine (0.80%)
Isoleucine (0.90%)
Leucine (2.20%)
Lysine (2.60%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.60%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.00%)
Unspecified (73.50%)
NutrientAmount DV
Protein 101.2 g202 %
  Alanine 1.775 g
  Arginine 1.824 g
  Aspartic acid 2.525 g
  Cystine 0.264 g
  Glutamic acid 4.118 g
  Glycine 1.799 g
  Histidine 0.804 g70 %
  Isoleucine 0.939 g61 %
  Leucine 2.181 g64 %
  Lysine 2.68 g86 %
  Methionine 0.74 g
  Phenylalanine 0.979 g
  Proline 1.634 g
  Serine 1.163 g
  Threonine 1.136 g70 %
  Tryptophan 0.314 g77 %
  Tyrosine 0.894 g
  Valine 1.027 g52 %
  Phenylalanine + Tyrosine 1.873 g70 %
  Methionine + Cysteine 1.004 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 769.74 g280 %
  Fiber 31.4 g112 %
  Sugars 462.28 g
    Sugars, added 50.4 g
  Net carbs 738.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 23.00%Polyunsaturated: 6.00%
Saturated (71.00%)
Monounsaturated (23.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g3.42 g15.12

NutrientAmount DV
Fat 114.96 g147 %
  Saturated fatty acids 44.526 g223 %
    Butanoic acid 0.001 g
    Decanoic acid 0.006 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.036 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.035 g
    Hexadecanoic acid 2.51 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.894 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.02 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.128 g
  Monounsaturated fatty acids 14.375 g
    Cis-hexadecenoic acid 0.487 g
    Cis-octadecenoic acid 4.029 g
    Docosenoic acid 0.006 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.004 g
    Eicosenoic acid 0.064 g
    Heptadecenoic acid 0.02 g
    Hexadecenoic acid 0.497 g
    Octadecenoic acid 4.152 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.024 g
    Trans-hexadecenoic acid 0.01 g
    Trans-octadecenoic acid 0.123 g
  Polyunsaturated fatty acids 3.836 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.022 g
    Linoleic acid n-6 (LA) 3.37 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Docosatetraenoic acid 0.025 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.111 g
    Octadecadienoic CLAs acid 0.022 g
    Octadecadienoic acid 3.426 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.211 g
    Trans-octadecadienoic acid 0.038 g
  Fatty acids, total trans 0.175 g
    Fatty acids, total trans-monoenoic 0.137 g
    Fatty acids, total trans-polyenoic 0.038 g

Sterols
NutrientAmount DV
Cholesterol 301 mg100 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.34 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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