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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amish style macaroni salad by Ahold Usa, Inc.100 g407delete
Cheese biscuits by UKROP'S100 g342delete
High protein bar cookie dough, chocolate chip by ahold usa, inc. by Ahold USA, Inc. 100 g400delete
Tortilla chips by Gourmet Gift Concepts100 g500delete
Bean dipz cup, original, 4.5 oz. by national food group inc. by National Food Group Inc.100 g91delete
Pure baking soda by Topco Associates, Inc.100 g0delete
Chocolate candies minis popcorn, chocolate by perfect snax prime, llc by Perfect Snax Prime, LLC100 g500delete
Candy by SweetWorks Confections, LLC100 g500delete
Bacon egg & cheese on a biscuit sandwiches, bacon egg & cheese on a biscuit by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g302delete
3-cheese texas toast slices by food town stores inc. by Food Town Stores Inc.100 g354delete
Gourmet finishing sauce by saucealicious, llc by Saucealicious, LLC100 g83delete
Sauce, ready-to-serve, teriyaki100 g89delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3568
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 70g ** 350 %
Cholesterol 151mg ** 50 %
Sodium 34890mg 1517 %
Total Carbohydrate 438g 159 %
   Dietary Fiber 26g ** 93 %
   Sugar 180g **
Protein 93g 186 %
Vitamin D 0mcg ** 0 %
Calcium 1109mg ** 85 %
Iron 30mg ** 167 %
Potassium 943mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.03 mg86 %
Riboflavin [Vitamin B2]0.826 mg64 %
Niacin [Vitamin B3]10.159 mg63 %
Pantothenic acid [Vitamin B5]2.422 mg48 %
Vitamin B6 0.989 mg58 %
Vitamin B12 [Cobalamin]2.67 mcg111 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.3 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 19.5 mg4 %

Minerals
NutrientAmount DV
Calcium 1109 mg85 %
Copper 1.21 mg134 %
Iron 30.37 mg169 %
Magnesium 81 mg19 %
Manganese 0 mg0 %
Phosphorus 157 mg13 %
Potassium 943 mg20 %
Selenium 1.1 mcg2 %
Sodium 34890 mg1517 %
Zinc 6.77 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.37 g187 %

Carbohydrates
NutrientAmount DV
Carbohydrate 438 g159 %
  Fiber 25.8 g92 %
  Sugars 179.81 g
    Sugars, added 59.6 g
  Net carbs 412.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 6.00%Polyunsaturated: 9.00%
Saturated (85.00%)
Monounsaturated (6.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 158.57 g203 %
  Saturated fatty acids 69.65 g348 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 5.21 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 7.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.43 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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