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Sauce, ready-to-serve, teriyaki

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Nutrition Facts
Portion Size100 g
Amount Per Portion89
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 3833mg 167 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0.1g 0 %
   Sugar 14g
Protein 5.9g 12 %
Vitamin D 0mcg 0 %
Calcium 25mg 2 %
Iron 1.7mg 9 %
Potassium 225mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce, ready-to-serve, teriyaki nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.030 mg2 %
Riboflavin [Vitamin B2]0.070 mg5 %
Niacin [Vitamin B3]1.270 mg8 %
Pantothenic acid [Vitamin B5]0.200 mg4 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
  Tocopherol, beta 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 19.5 mg4 %

Minerals
NutrientAmount DV
Calcium 25.00 mg2 %
Copper 0.10 mg11 %
Iron 1.70 mg9 %
Magnesium 61.00 mg15 %
Manganese 0.000 mg0 %
Phosphorus 154.00 mg12 %
Potassium 225.00 mg5 %
Selenium 1.10 mcg2 %
Sodium 3833.00 mg167 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.93 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.56 g6 %
  Fiber 0.10 g0 %
  Sugars 14.10 g
  Net carbs 15.46 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.020 g0 %
  Saturated fatty acids 0.000 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 10.43 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 67.69 g

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Sauce, ready-to-serve, teriyaki contains 89 calories per 100 g serving. This serving contains 0 g of fat, 5.9 g of protein and 16 g of carbohydrate. The latter is 14 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Sauce, ready-to-serve, teriyaki contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Sauce, ready-to-serve, teriyaki contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.70 mg of iron, 25.00 mg of calcium, 225 mg of potassium. Sauce, ready-to-serve, teriyaki belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Sauce, ready-to-serve, teriyaki nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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