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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gut shot garlic dill pickle by FARMHOUSE CULTURE1 1/2 oza aprx10delete
Mushrooms, raw, shiitake1 piece whole6.5delete
Potatoes, without salt, skin, cooked in skin, boiled1 skin27delete
Barbecue pork, no sauce1 cup336delete
Pure corn oil by Supervalu, Inc.1 tbsp120delete
Apple & cheese bites with caramel dip by Country Fresh Inc.3.5 onz180delete
Ahold, cola by Ahold USA, Inc. 1 can aprx110delete
Egg, fresh, raw, yolk1 large55delete
Bread flour by FIRST STREET0.25 cup110delete
Seeds, without salt, roasted, whole, pumpkin and squash seeds1 cup285delete
Corn syrup1 cup906delete
Spices, black, pepper1 tsp, ground5.8delete
Oil, ucuhuba butter1 tbsp120delete
Carrots, frozen, cooked, no added fat1 cup60delete
Pancake syrup1 cup848delete
Cress, without salt, drained, boiled, cooked, garden1 cup31delete
100% honey by Topco Associates, Inc.1 tbsp60delete
Beans, without salt, drained, boiled, cooked, frozen, yellow, snap1 cup38delete
'e...san marzano italian chopped tomatoes by Mangia, Inc.0.5 cup24delete
Beans, drained without salt, boiled, cooked, frozen, green, snap1 cup38delete
Milk, with added vitamin A and vitamin D, fat free, chocolate1 cup168delete

Meal

Nutrition Facts
Portion Size2305 g
Amount Per Portion3539
Calories
% Daily Value *
Total Fat 77g ** 99 %
   Saturated Fat 29g ** 145 %
Cholesterol 327mg ** 109 %
Sodium 2003mg ** 87 %
Total Carbohydrate 679g 247 %
   Dietary Fiber 33g ** 118 %
   Sugar 482g **
Protein 76g 152 %
Vitamin D 5.2mcg ** 26 %
Calcium 782mg ** 60 %
Iron 14mg ** 78 %
Potassium 3094mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 19.19%Protein: 8.08%Carbs: 72.73%
Fat (19.19%)
Protein (8.08%)
Carbs (72.73%)

Meal nutrition facts and analysis per 2304.90 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1887.66 mcg210 %
  Carotene, alpha 5843.99 mcg
  Carotene, beta 16869.19 mcg
  Cryptoxanthin, beta 6.18 mcg
  Lutein + zeaxanthin 14031.02 mcg
  Lycopene 0.46 mcg
  Retinol 224.62 mcg
Thiamin [Vitamin B1]1.25 mg104 %
Riboflavin [Vitamin B2]1.741 mg134 %
Niacin [Vitamin B3]11.959 mg75 %
Pantothenic acid [Vitamin B5]2.091 mg42 %
Vitamin B6 1.328 mg78 %
Vitamin B12 [Cobalamin]2.25 mcg94 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]167.44 mcg42 %
  Folate, food 167.44 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]71 mg79 %
Vitamin D 5.24 mcg26 %
  Vitamin D2 0.08 mcg
  Vitamin D3 0.92 mcg
Vitamin E (alpha-tocopherol) 2.75 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.75 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.49 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 648 mcg540 %
  Vitamin K1 [Phylloquinone]648 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.6 mg
Choline 384.6 mg70 %

Minerals
NutrientAmount DV
Calcium 782.12 mg60 %
Copper 1.73 mg192 %
Fluoride 0.8 mcg
Iron 14.33 mg80 %
Magnesium 368.46 mg88 %
Manganese 2.6 mg113 %
Phosphorus 946.5 mg76 %
Potassium 3093.84 mg66 %
Selenium 70.37 mcg128 %
Sodium 2003.29 mg87 %
Zinc 17.45 mg159 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 3.10%Aspartic acid: 2.80%Glutamic acid: 3.90%Glycine: 1.50%Histidine: 0.60%Isoleucine: 1.20%Leucine: 2.00%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 1.20%Proline: 1.00%Serine: 1.40%Threonine: 1.00%Tyrosine: 1.00%Valine: 1.80%Unspecified: 73.37%
Alanine (1.20%)
Arginine (3.10%)
Aspartic acid (2.80%)
Glutamic acid (3.90%)
Glycine (1.50%)
Histidine (0.60%)
Isoleucine (1.20%)
Leucine (2.00%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (1.20%)
Proline (1.00%)
Serine (1.40%)
Threonine (1.00%)
Tyrosine (1.00%)
Valine (1.80%)
Unspecified (73.37%)
NutrientAmount DV
Protein 75.93 g152 %
  Alanine 0.932 g
  Arginine 2.337 g
  Aspartic acid 2.114 g
  Cystine 0.236 g
  Glutamic acid 2.998 g
  Glycine 1.134 g
  Histidine 0.492 g43 %
  Hydroxyproline 0 g
  Isoleucine 0.934 g60 %
  Leucine 1.549 g45 %
  Lysine 1.319 g43 %
  Methionine 0.387 g
  Phenylalanine 0.884 g
  Proline 0.793 g
  Serine 1.036 g
  Threonine 0.761 g47 %
  Tryptophan 0.286 g70 %
  Tyrosine 0.726 g
  Valine 1.354 g69 %
  Phenylalanine + Tyrosine 1.61 g60 %
  Methionine + Cysteine 0.623 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 678.5 g247 %
  Fiber 32.87 g117 %
  Sugars 482.36 g
    Fructose 0.02 g
    Galactose 0.01 g
    Glucose 0.49 g
    Lactose 0.01 g
    Maltose 0.01 g
    Sucrose 0.01 g
  Net carbs 645.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 30.00%Polyunsaturated: 28.00%
Saturated (42.00%)
Monounsaturated (30.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 77.111 g99 %
  Saturated fatty acids 28.962 g145 %
    Butanoic acid 0 g
    Decanoic acid 0.021 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 1.692 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 8.741 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.888 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 8.921 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 20.658 g
    Cis-octadecenoic acid 0.015 g
    Docosenoic acid 0.107 g
    Eicosenoic acid 0.238 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.66 g
    Octadecenoic acid 15.634 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.004 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 18.957 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.204 g
    Octadecadienoic acid 10.165 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.414 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 0.38 mg
Cholesterol 327.15 mg109 %
Phytosterols 15.04 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.55 g
Caffeine 2.5 mg
Theobromine 55 mg
Water 1018.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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