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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef chunks by grabill country meats inc by Grabill Country Meats Inc100 g179delete
King noodle, lobster by Serendipity 3, Inc.100 g315delete
Organic balsamic vinegar of modena by ACETAIA GUERZONI SRL100 g333delete
The spice lab, taste the world of salt, crystal salt by dvc industries, inc by DVC Industries, Inc100 g0delete
Bourbon vanilla macadamia a crunchy sweet mix of caramelized pita chips, macadamia nuts, bourbon vanilla and sea salt pita brittle, bourbon vanilla macadamia by regco corporation by Regco Corporation100 g536delete
Jackfruit thai jasmine rice bites, jackfruit by Titan Foods, Inc. 100 g444delete
Complete plant protein 30 g nutrition shake, chocolate, chocolate by rosa foods, inc. by Rosa Foods, Inc.100 g76delete
Glazed turkey tenderloins with whipped sweet potatoes & dressing, glazed turkey tenderloins by Nestle Usa-Frozen Food Division100 g106delete
Spices, poultry seasoning100 g307delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2296
Calories
% Daily Value *
Total Fat 83g 106 %
   Saturated Fat 22g ** 110 %
Cholesterol 126mg ** 42 %
Sodium 42719mg 1857 %
Total Carbohydrate 348g 127 %
   Dietary Fiber 19g ** 68 %
   Sugar 136g **
Protein 74g 148 %
Vitamin D 0mcg ** 0 %
Calcium 1182mg ** 91 %
Iron 46mg ** 256 %
Potassium 1764mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.68%Protein: 12.87%Carbs: 55.45%
Fat (31.68%)
Protein (12.87%)
Carbs (55.45%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 132 mcg15 %
  Carotene, alpha 0 mcg
  Carotene, beta 1568 mcg
  Cryptoxanthin, beta 23 mcg
  Lutein + zeaxanthin 1107 mcg
  Lycopene 7 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.264 mg22 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]3.879 mg24 %
Pantothenic acid [Vitamin B5]0.455 mg9 %
Vitamin B6 1.411 mg83 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]138 mcg34 %
  Folate, food 138 mcg
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]14.7 mg16 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 809 mcg674 %
  Vitamin K1 [Phylloquinone]809 mcg
Choline 30.3 mg6 %

Minerals
NutrientAmount DV
Calcium 1182 mg91 %
Copper 0.93 mg103 %
Iron 46.18 mg257 %
Magnesium 242 mg58 %
Manganese 6.857 mg298 %
Phosphorus 216 mg17 %
Potassium 1764 mg38 %
Selenium 10.2 mcg19 %
Sodium 42719 mg1857 %
Zinc 3.82 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.46 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 347.75 g126 %
  Fiber 18.8 g67 %
  Sugars 136.12 g
    Sugars, added 33 g
  Net carbs 328.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.75%Monounsaturated: 13.13%Polyunsaturated: 12.12%
Saturated (74.75%)
Monounsaturated (13.13%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 82.87 g106 %
  Saturated fatty acids 22.49 g112 %
    Butanoic acid 0 g
    Decanoic acid 0.135 g
    Dodecanoic acid 0.125 g
    Hexadecanoic acid 1.281 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.36 g
    Octanoic acid 0.128 g
    Tetradecanoic acid 1.221 g
  Monounsaturated fatty acids 4.016 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.082 g
    Octadecenoic acid 1.113 g
  Polyunsaturated fatty acids 3.736 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.992 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.944 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 126 mg42 %
Phytosterols 96 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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