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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All-purpose salt-free spice right everyday blend by Frontier Cooperative Herbs100 g0delete
Chicken & maple breakfast sausage patties, chicken & maple by Hormel Foods Corporation 100 g182delete
Mango banana organic lactation smoothie, mango banana by market solutions group llc by Market Solutions Group LLC100 g48delete
Peppers, raw, jalapeno100 g29delete
Frankford, marvel avengers assemble, heart box gummy candy by Frankford Candy, LLC100 g361delete
Lamb, broiled, cooked, separable lean only, loin, frozen, imported, New Zealand100 g199delete
Artichoke bruschetta by George DeLallo Co., Inc.100 g233delete
Chicken fried steak breading mix by House-Autry Mills Inc.100 g324delete
Beef jerky by Bridgford Foods Corporation100 g321delete
Butter beans by Faribault Foods, Inc.100 g85delete
Cinnamon + vanilla infused maple syrup, cinnamon + vanilla by Runamok Maple, LLC100 g350delete
A couple of squares, snowflake cookies by bc hats by BC Hats100 g442delete
Chicken, roasted, cooked, meat only, light meat, broilers or fryers100 g173delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2747
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 19g ** 95 %
Cholesterol 411mg ** 137 %
Sodium 7111mg 309 %
Total Carbohydrate 385g 140 %
   Dietary Fiber 16g ** 57 %
   Sugar 237g **
Protein 141g 282 %
Vitamin D 0.1mcg ** 0 %
Calcium 192mg ** 15 %
Iron 16mg ** 89 %
Potassium 1355mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 21.00%Carbs: 56.00%
Fat (23.00%)
Protein (21.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63 mcg7 %
  Carotene, alpha 67 mcg
  Carotene, beta 561 mcg
  Cryptoxanthin, beta 105 mcg
  Lutein + zeaxanthin 861 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.235 mg20 %
Riboflavin [Vitamin B2]0.616 mg47 %
Niacin [Vitamin B3]21.591 mg135 %
Pantothenic acid [Vitamin B5]1.747 mg35 %
Vitamin B6 1.159 mg68 %
Vitamin B12 [Cobalamin]2.92 mcg122 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]344.6 mg383 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 4.01 mg27 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.01 mg
  Tocopherol, beta 0.17 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 18.8 mcg16 %
  Vitamin K1 [Phylloquinone]18.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.1 mg
Choline 91.5 mg17 %

Minerals
NutrientAmount DV
Calcium 192 mg15 %
Copper 0.23 mg26 %
Iron 15.95 mg89 %
Magnesium 64 mg15 %
Manganese 0.142 mg6 %
Phosphorus 482 mg39 %
Potassium 1355 mg29 %
Selenium 26.8 mcg49 %
Sodium 7111 mg309 %
Zinc 4.66 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.60%Aspartic acid: 3.80%Cystine: 0.50%Glutamic acid: 6.31%Glycine: 2.10%Histidine: 1.30%Isoleucine: 2.20%Leucine: 3.30%Lysine: 3.70%Methionine: 1.10%Phenylalanine: 1.70%Proline: 1.80%Serine: 1.50%Threonine: 1.80%Tryptophan: 0.50%Tyrosine: 1.40%Valine: 2.20%Unspecified: 59.76%
Alanine (2.40%)
Arginine (2.60%)
Aspartic acid (3.80%)
Cystine (0.50%)
Glutamic acid (6.31%)
Glycine (2.10%)
Histidine (1.30%)
Isoleucine (2.20%)
Leucine (3.30%)
Lysine (3.70%)
Methionine (1.10%)
Phenylalanine (1.70%)
Proline (1.80%)
Serine (1.50%)
Threonine (1.80%)
Tryptophan (0.50%)
Tyrosine (1.40%)
Valine (2.20%)
Unspecified (59.76%)
NutrientAmount DV
Protein 140.98 g282 %
  Alanine 3.449 g
  Arginine 3.605 g
  Aspartic acid 5.334 g
  Cystine 0.746 g
  Glutamic acid 8.882 g
  Glycine 2.949 g
  Histidine 1.887 g165 %
  Isoleucine 3.046 g196 %
  Leucine 4.599 g134 %
  Lysine 5.214 g168 %
  Methionine 1.607 g
  Phenylalanine 2.419 g
  Proline 2.5 g
  Serine 2.153 g
  Threonine 2.559 g157 %
  Tryptophan 0.704 g172 %
  Tyrosine 2.028 g
  Valine 3.114 g159 %
  Phenylalanine + Tyrosine 4.447 g165 %
  Methionine + Cysteine 2.353 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 384.65 g140 %
  Fiber 16.2 g58 %
  Sugars 237.26 g
    Sugars, added 3 g
    Fructose 2.63 g
    Galactose 0 g
    Glucose 1.48 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 368.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 19.00%Polyunsaturated: 6.00%
Saturated (75.00%)
Monounsaturated (19.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.06 g0.55

NutrientAmount DV
Fat 67.56 g87 %
  Saturated fatty acids 19.442 g97 %
    Butanoic acid 0.004 g
    Decanoic acid 0.022 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.033 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 2.652 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.646 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.268 g
  Monounsaturated fatty acids 4.789 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.025 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.353 g
    Octadecenoic acid 4.335 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 1.562 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.06 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 1.112 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.23 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 411 mg137 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 217.31 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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