Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, pan-fried, cooked, separable lean only, bone-in, center loin (chops), loin, fresh100 g195delete
Seeds, dried, pumpkin and squash seed kernels100 g559delete
Egg, glucose reduced, stabilized, powder, dried, white100 g376delete
Chicken, meat only, wing, BBQ, rotisserie, broiler100 g186delete
Pork, pan-fried, cooked, separable lean and fat, boneless, top loin (chops), loin, fresh100 g196delete
POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken100 g212delete
Egg, glucose reduced, stabilized, dried, white100 g357delete
Game meat, broiled, cooked, separable lean only, loin, elk100 g167delete
Seaweed, dried, spirulina100 g290delete
Fish, moist heat, cooked, wild, coho, salmon100 g184delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean only, small end (ribs 10-12), rib100 g188delete
Seeds, low fat (glandless), cottonseed flour100 g332delete
Soup, mix, dry, chicken noodle100 g377delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak100 g177delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g245delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, large end (ribs 6-9), rib100 g238delete
Veal, braised, cooked, separable lean and fat, shank (fore and hind)100 g191delete
Seeds, partially defatted, sunflower seed flour100 g326delete
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean only, roast, bottom round, round100 g179delete
Game meat, broiled, cooked, separable lean only, round, elk100 g156delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs100 g285delete
Turkey, roasted, cooked, skin only, young hen100 g482delete
Chicken, roasted, cooked, meat and skin, breast, broilers or fryers100 g197delete
Turkey, cooked, Ground100 g203delete
Ostrich, cooked, inside leg100 g141delete
Pork, roasted, cooked, separable lean and fat, boneless, sirloin (roasts), loin, fresh100 g192delete
Beef, pan-broiled, cooked, patty, 95% lean meat / 5% fat, ground100 g164delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, bottom round, outside round, round100 g182delete
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean only, boneless, tenderloin, fresh, imported, Australian100 g184delete
Beef, broiled, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, flank100 g202delete
Turkey, simmered, cooked, gizzard, all classes100 g155delete

Meal

Nutrition Facts
Portion Size3100 g
Amount Per Portion7518
Calories
% Daily Value *
Total Fat 291g 373 %
   Saturated Fat 89g 445 %
Cholesterol 2617mg 872 %
Sodium 9849mg 428 %
Total Carbohydrate 181g 66 %
   Dietary Fiber 18g ** 64 %
   Sugar 6.9g **
Protein 1050g 2100 %
Vitamin D 2.5mcg ** 12 %
Calcium 1435mg 110 %
Iron 110mg 611 %
Potassium 14095mg 300 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low carb


Calories by source

Fat: 35.00%Protein: 56.00%Carbs: 9.00%
Fat (35.00%)
Protein (56.00%)
Carbs (9.00%)

Meal nutrition facts and analysis per 3100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 213 mcg24 %
  Carotene, alpha 5 mcg
  Carotene, beta 360 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 137 mcg
  Lycopene 0 mcg
  Retinol 159 mcg
Thiamin [Vitamin B1]12.454 mg1038 %
Riboflavin [Vitamin B2]17.067 mg1313 %
Niacin [Vitamin B3]216.161 mg1351 %
Pantothenic acid [Vitamin B5]36.201 mg724 %
Vitamin B6 13.34 mg785 %
Vitamin B12 [Cobalamin]52.33 mcg2180 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]980 mcg245 %
  Folate, food 874 mcg
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]23 mg26 %
Vitamin D 2.5 mcg12 %
  Vitamin D3 2.5 mcg
Vitamin E (alpha-tocopherol) 13.24 mg88 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 13.24 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 0.46 mg
  Tocopherol, gamma 36.08 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.21 mg
Vitamin K 46.8 mcg39 %
  Vitamin K1 [Phylloquinone]44.9 mcg
  Vitamin K2 [Menaquinone]1.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 151.8 mg
Choline 1692.5 mg308 %

Minerals
NutrientAmount DV
Calcium 1435 mg110 %
Copper 13.66 mg1518 %
Iron 110.06 mg611 %
Magnesium 2633 mg627 %
Manganese 11.592 mg504 %
Phosphorus 9455 mg756 %
Potassium 14095 mg300 %
Selenium 1301 mcg2365 %
Sodium 9849 mg428 %
Zinc 135.1 mg1228 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.91%Arginine: 7.11%Aspartic acid: 9.31%Cystine: 1.50%Glutamic acid: 15.72%Glycine: 5.41%Histidine: 2.90%Isoleucine: 4.60%Leucine: 7.91%Lysine: 7.31%Methionine: 2.60%Phenylalanine: 4.50%Proline: 4.60%Serine: 4.60%Threonine: 4.10%Tryptophan: 1.20%Tyrosine: 3.50%Valine: 5.31%Unspecified: 1.90%
Alanine (5.91%)
Arginine (7.11%)
Aspartic acid (9.31%)
Cystine (1.50%)
Glutamic acid (15.72%)
Glycine (5.41%)
Histidine (2.90%)
Isoleucine (4.60%)
Leucine (7.91%)
Lysine (7.31%)
Methionine (2.60%)
Phenylalanine (4.50%)
Proline (4.60%)
Serine (4.60%)
Threonine (4.10%)
Tryptophan (1.20%)
Tyrosine (3.50%)
Valine (5.31%)
Unspecified (1.90%)
NutrientAmount DV
Protein 1049.85 g2100 %
  Alanine 62.104 g
  Arginine 75.049 g
  Aspartic acid 97.462 g
  Cystine 15.287 g
  Glutamic acid 165.024 g
  Glycine 56.542 g
  Histidine 30.354 g2655 %
  Hydroxyproline 4.474 g
  Isoleucine 48.527 g3128 %
  Leucine 82.54 g2407 %
  Lysine 76.539 g2467 %
  Methionine 27.634 g
  Phenylalanine 47.517 g
  Proline 48.677 g
  Serine 48.576 g
  Threonine 43.35 g2655 %
  Tryptophan 12.22 g2993 %
  Tyrosine 36.487 g
  Valine 55.492 g2832 %
  Phenylalanine + Tyrosine 84.004 g3118 %
  Methionine + Cysteine 42.921 g2767 %

Carbohydrates
NutrientAmount DV
Carbohydrate 181.28 g66 %
  Fiber 18 g64 %
  Starch 52.3 g
  Sugars 6.93 g
    Fructose 0.28 g
    Galactose 0 g
    Glucose 0.32 g
    Lactose 0 g
    Maltose 0.78 g
    Sucrose 2.46 g
  Net carbs 163.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.65%Monounsaturated: 43.56%Polyunsaturated: 21.78%
Saturated (34.65%)
Monounsaturated (43.56%)
Polyunsaturated (21.78%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.55 g29.17 g11.45

NutrientAmount DV
Fat 290.92 g373 %
  Saturated fatty acids 89.096 g445 %
    Butanoic acid 0.003 g
    Decanoic acid 0.098 g
    Docosanoic acid 0.098 g
    Dodecanoic acid 0.173 g
    Eicosanoic acid 0.301 g
    Heptadecanoic acid 0.919 g
    Hexadecanoic acid 56.249 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 25.386 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.241 g
    Tetracosanoic acid 0.088 g
    Tetradecanoic acid 4.682 g
    Tridecanoic acid 0.004 g
  Monounsaturated fatty acids 112.554 g
    Cis-hexadecenoic acid 2.141 g
    Cis-octadecenoic acid 50.844 g
    Docosenoic acid 0.203 g
    Docosenoic cis acid 0.007 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.904 g
    Heptadecenoic acid 0.493 g
    Hexadecenoic acid 10.88 g
    Octadecenoic acid 98.502 g
    Pentadecenoic acid 0.068 g
    Tetracosenoic cis acid 0.02 g
    Tetradecenoic acid 0.496 g
    Trans-hexadecenoic acid 0.042 g
    Trans-octadecenoic acid 3.253 g
  Polyunsaturated fatty acids 56.165 g
    α-linolenic acid n-3 (ALA) 0.6 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.181 g
    Linoleic acid n-6 (LA) 28.9 g
    Docosahexaenoic n-3 acid (DHA) 0.905 g
    Docosapentaenoic n-3 acid (DPA) 0.43 g
    Docosatetraenoic acid 0.084 g
    Eicosadienoic acid 0.085 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.069 g
    Eicosapentaenoic n-3 acid (EPA) 0.61 g
    Eicosatetraenoic acid 1.829 g
    Octadecadienoic CLAs acid 0.218 g
    Octadecadienoic acid 48.149 g
    Octadecatetraenoic acid 0.151 g
    Octadecatrienoic acid 2.789 g
    Trans,trans-octadecadienoic acid 0.048 g
    Trans-octadecadienoic acid 0.173 g
    Trans-octadecatrienoic acid 0.004 g
  Fatty acids, total trans 3.521 g
    Fatty acids, total trans-monoenoic 3.297 g
    Fatty acids, total trans-polyenoic 0.226 g

Sterols
NutrientAmount DV
Cholesterol 2617 mg872 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 73.63 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.8 g
Theobromine 0 mg
Water 1522.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved