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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red, white & blue golden sponge cake with creamy filling, red,white & blue by hostess brands, llc by Hostess Brands, LLC100 g364delete
Island teriyaki artisan pork jerky by Fusion Ranch, Inc.100 g250delete
Chipotle lemonaise by the ojai cook by The Ojai Cook100 g667delete
Holiday dipped chocolate cookie kit, holiday dipped chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g368delete
Cotton candy keto meringues, cotton candy by santte labs llc by Santte Labs LLC100 g100delete
Traditional artisan style anisette biscotti, traditional artisan style by South Florida Bakery Inc.100 g429delete
Deluxe cheesy shells & cheese, deluxe cheesy by Tops Markets, LLC100 g324delete
Eyeballs candy by wilton industries inc. by Wilton Industries Inc.100 g400delete
Juice blend from concentrate, acai blueberry by pro pad, inc. by Pro Pad, Inc.100 g33delete
Fig bar, lemon by NATURE'S BAKERY100 g393delete
Soup, dry, cubed, beef broth100 g170delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3498
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 30g ** 150 %
Cholesterol 234mg ** 78 %
Sodium 27607mg 1200 %
Total Carbohydrate 500g 182 %
   Dietary Fiber 9.4g ** 34 %
   Sugar 232g
Protein 76g 152 %
Vitamin D 0mcg ** 0 %
Calcium 99mg ** 8 %
Iron 10mg ** 56 %
Potassium 893mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 57.00%
Fat (34.00%)
Protein (9.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.2 mg17 %
Riboflavin [Vitamin B2]0.24 mg18 %
Niacin [Vitamin B3]4.55 mg28 %
Pantothenic acid [Vitamin B5]0.612 mg12 %
Vitamin B6 0.325 mg19 %
Vitamin B12 [Cobalamin]3.5 mcg146 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 32 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25 mg28 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 113.4 mg21 %

Minerals
NutrientAmount DV
Calcium 99 mg8 %
Copper 0 mg0 %
Iron 10.45 mg58 %
Magnesium 50 mg12 %
Manganese 0.386 mg17 %
Phosphorus 225 mg18 %
Potassium 893 mg19 %
Selenium 27.6 mcg50 %
Sodium 27607 mg1200 %
Zinc 0.21 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.2 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.77 g182 %
  Fiber 9.4 g34 %
  Sugars 232.25 g
    Sugars, added 83.7 g
  Sugar alcohols 50 g
  Net carbs 465.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 131.14 g168 %
  Saturated fatty acids 29.71 g149 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 1 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.76 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.15 g
  Monounsaturated fatty acids 1.67 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.17 g
    Octadecenoic acid 1.44 g
  Polyunsaturated fatty acids 0.16 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.12 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 234 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 59.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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