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Soup, dry, cubed, beef broth

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Nutrition Facts
Portion Size100 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 2g 10 %
Cholesterol 4mg 1 %
Sodium 24000mg 1043 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0g 0 %
   Sugar 15g
Protein 17g 34 %
Vitamin D 0mcg 0 %
Calcium 60mg 5 %
Iron 2.2mg 12 %
Potassium 403mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Soup, dry, cubed, beef broth nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.200 mg17 %
Riboflavin [Vitamin B2]0.240 mg18 %
Niacin [Vitamin B3]3.300 mg21 %
Pantothenic acid [Vitamin B5]0.300 mg6 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]1.00 mcg42 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]32.00 mcg8 %
  Folate, food 32.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 113.4 mg21 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Copper 0.00 mg0 %
Iron 2.23 mg12 %
Magnesium 50.00 mg12 %
Manganese 0.386 mg17 %
Phosphorus 225.00 mg18 %
Potassium 403.00 mg9 %
Selenium 27.60 mcg50 %
Sodium 24000.00 mg1043 %
Zinc 0.21 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.30 g35 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.10 g6 %
  Fiber 0.00 g0 %
  Sugars 14.51 g
  Net carbs 16.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 1.990 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.040 g
    Hexadecanoic acid 1.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.760 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.150 g
  Monounsaturated fatty acids 1.670 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.170 g
    Octadecenoic acid 1.440 g
  Polyunsaturated fatty acids 0.160 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.120 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g

Sterols
NutrientAmount DV
Cholesterol 4.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 59.30 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 3.30 g

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Soup, dry, cubed, beef broth contains 170 calories per 100 g serving. This serving contains 4 g of fat, 17 g of protein and 16 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Soup, dry, cubed, beef broth contains 2 g of saturated fat and 4 mg of cholesterol per serving. 100 g of Soup, dry, cubed, beef broth contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.23 mg of iron, 60.00 mg of calcium, 403 mg of potassium. Soup, dry, cubed, beef broth belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Soup, dry, cubed, beef broth nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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