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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nature's eats, inc., pumpkin seeds, roasted salted by Texas Star Nut & Food Company, Inc.100 g571delete
Chocolate & peanut butter creme cookies, chocolate & peanut butter creme by The Bearington Collection100 g462delete
Raspberry cranberry walnut frisco by Waymouth Farms, Inc.100 g429delete
Black tea concentrate, iced sangria black by starbucks coffee company by Starbucks Coffee Company100 g17delete
Raspberry bbq sauce by FOOD FOR THOUGHT, INC100 g102delete
Maple & brown sugar flavored sugar free instant oatmeal, maple & brown sugar by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g357delete
Teas' tea, organic lightly sweet green tea, pomegranate & blueberry by ITO EN (North America) Inc.100 g16delete
Barbecue loaf, beef, pork100 g173delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2127
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 16g ** 80 %
Cholesterol 37mg ** 12 %
Sodium 3445mg 150 %
Total Carbohydrate 251g 91 %
   Dietary Fiber 24g ** 86 %
   Sugar 119g **
Protein 65g 130 %
Vitamin D 0.9mcg ** 4 %
Calcium 628mg ** 48 %
Iron 30mg ** 167 %
Potassium 994mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.36 mg113 %
Riboflavin [Vitamin B2]1.462 mg112 %
Niacin [Vitamin B3]16.552 mg103 %
Pantothenic acid [Vitamin B5]1.57 mg31 %
Vitamin B6 1.689 mg99 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]34.9 mg39 %
Vitamin D 0.9 mcg4 %

Minerals
NutrientAmount DV
Calcium 628 mg48 %
Copper 0.07 mg8 %
Iron 30.3 mg168 %
Magnesium 160 mg38 %
Manganese 0.04 mg2 %
Phosphorus 489 mg39 %
Potassium 994 mg21 %
Selenium 21.3 mcg39 %
Sodium 3445 mg150 %
Zinc 2.46 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.90%Glycine: 1.30%Histidine: 0.80%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.40%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.20%Unspecified: 76.20%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.90%)
Glycine (1.30%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.40%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (76.20%)
NutrientAmount DV
Protein 65.08 g130 %
  Alanine 0.886 g
  Arginine 0.972 g
  Aspartic acid 1.399 g
  Cystine 0.196 g
  Glutamic acid 2.522 g
  Glycine 0.837 g
  Histidine 0.517 g45 %
  Isoleucine 0.732 g47 %
  Leucine 1.283 g37 %
  Lysine 1.319 g43 %
  Methionine 0.395 g
  Phenylalanine 0.64 g
  Proline 0.914 g
  Serine 0.677 g
  Threonine 0.684 g42 %
  Tryptophan 0.171 g42 %
  Tyrosine 0.539 g
  Valine 0.795 g41 %
  Phenylalanine + Tyrosine 1.179 g44 %
  Methionine + Cysteine 0.591 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 251.38 g91 %
  Fiber 23.9 g85 %
  Sugars 118.81 g
    Sugars, added 30.8 g
  Net carbs 227.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 24.00%Polyunsaturated: 11.00%
Saturated (65.00%)
Monounsaturated (24.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 106.7 g137 %
  Saturated fatty acids 15.95 g80 %
    Butanoic acid 0 g
    Decanoic acid 0.04 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.89 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.09 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.14 g
  Monounsaturated fatty acids 5.93 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.35 g
    Octadecenoic acid 3.8 g
  Polyunsaturated fatty acids 2.6 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.72 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 37 mg12 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 4.04 g
Fiber, soluble 4 g
Water 64.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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