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Barbecue loaf, beef, pork

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Nutrition Facts
Portion Size100 g
Amount Per Portion173
Calories
% Daily Value *
Total Fat 8.9g 11 %
   Saturated Fat 3.2g 16 %
Cholesterol 37mg 12 %
Sodium 1334mg 58 %
Total Carbohydrate 6.4g 2 %
   Dietary Fiber 0g 0 %
Protein 16g 32 %
Vitamin D 0.9mcg 4 %
Calcium 55mg 4 %
Iron 1.2mg 7 %
Potassium 329mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Barbecue loaf, beef, pork nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.360 mg30 %
Riboflavin [Vitamin B2]0.248 mg19 %
Niacin [Vitamin B3]2.266 mg14 %
Pantothenic acid [Vitamin B5]1.570 mg31 %
Vitamin B6 0.260 mg15 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
Folate, DFE [Vitamin B9]9.00 mcg2 %
  Folate, food 9.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.90 mcg4 %

Minerals
NutrientAmount DV
Calcium 55.00 mg4 %
Copper 0.07 mg8 %
Iron 1.16 mg6 %
Magnesium 17.00 mg4 %
Manganese 0.040 mg2 %
Phosphorus 132.00 mg11 %
Potassium 329.00 mg7 %
Selenium 21.30 mcg39 %
Sodium 1334.00 mg58 %
Zinc 2.46 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.84 g32 %
  Alanine 0.886 g
  Arginine 0.972 g
  Aspartic acid 1.399 g
  Cystine 0.196 g
  Glutamic acid 2.522 g
  Glycine 0.837 g
  Histidine 0.517 g45 %
  Isoleucine 0.732 g47 %
  Leucine 1.283 g37 %
  Lysine 1.319 g43 %
  Methionine 0.395 g
  Phenylalanine 0.640 g
  Proline 0.914 g
  Serine 0.677 g
  Threonine 0.684 g42 %
  Tryptophan 0.171 g42 %
  Tyrosine 0.539 g
  Valine 0.795 g41 %
  Phenylalanine + Tyrosine 1.179 g44 %
  Methionine + Cysteine 0.395 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.40 g2 %
  Fiber 0.00 g0 %
  Net carbs 6.4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.900 g11 %
  Saturated fatty acids 3.170 g16 %
    Butanoic acid 0.000 g
    Decanoic acid 0.040 g
    Dodecanoic acid 0.020 g
    Hexadecanoic acid 1.890 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.090 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.140 g
  Monounsaturated fatty acids 4.140 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.350 g
    Octadecenoic acid 3.800 g
  Polyunsaturated fatty acids 0.810 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.720 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.090 g

Sterols
NutrientAmount DV
Cholesterol 37.00 mg12 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Ash 4.04 g
Water 64.82 g

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Barbecue loaf, beef, pork contains 173 calories per 100 g serving. This serving contains 8.9 g of fat, 16 g of protein and 6.4 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Barbecue loaf, beef, pork contains 3.2 g of saturated fat and 37 mg of cholesterol per serving. 100 g of Barbecue loaf, beef, pork contains 3.00 mcg vitamin A, 0.0 mg vitamin C, 0.90 mcg vitamin D as well as 1.16 mg of iron, 55.00 mg of calcium, 329 mg of potassium. Barbecue loaf, beef, pork belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Barbecue loaf, beef, pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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