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Beerwurst, pork and beef

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Nutrition Facts
Portion Size56 g
Amount Per Portion155
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.7g 24 %
Cholesterol 35mg 12 %
Sodium 410mg 18 %
Total Carbohydrate 2.4g 1 %
   Dietary Fiber 0.5g 2 %
   Sugar 0g
Protein 7.8g 16 %
Calcium 15mg 1 %
Iron 1mg 6 %
Potassium 137mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beerwurst, pork and beef, percentiles
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Beerwurst, pork and beef nutrition facts and analysis per 1 serving 2 oz (56 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.68 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.68 mcg
Thiamin [Vitamin B1]0.138 mg12 %
Riboflavin [Vitamin B2]0.097 mg7 %
Niacin [Vitamin B3]1.666 mg10 %
Pantothenic acid [Vitamin B5]0.166 mg3 %
Vitamin B6 0.129 mg8 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
Folate, DFE [Vitamin B9]2.80 mcg1 %
  Folate, food 2.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg

Minerals
NutrientAmount DV
Calcium, Ca 15.12 mg1 %
Copper, Cu 0.06 mg7 %
Iron, Fe 0.97 mg5 %
Magnesium, Mg 10.64 mg3 %
Manganese, Mn 0.087 mg4 %
Phosphorus, P 75.60 mg6 %
Potassium, K 136.64 mg3 %
Selenium, Se 9.74 mcg18 %
Sodium, Na 409.92 mg18 %
Zinc, Zn 1.24 mg11 %

Proteins and Aminoacids
Beerwurst, pork and beef, amino acids
NutrientAmount DV
Protein 7.84 g16 %
  Alanine 0.514 g
  Arginine 0.548 g
  Aspartic acid 0.776 g
  Cystine 0.100 g
  Glutamic acid 1.280 g
  Glycine 0.493 g
  Histidine 0.301 g26 %
  Isoleucine 0.382 g25 %
  Leucine 0.673 g20 %
  Lysine 0.728 g23 %
  Methionine 0.217 g
  Phenylalanine 0.335 g
  Proline 0.393 g
  Serine 0.337 g
  Threonine 0.374 g23 %
  Tryptophan 0.097 g24 %
  Tyrosine 0.284 g
  Valine 0.431 g22 %
  Phenylalanine + Tyrosine 0.619 g23 %
  Methionine + Cysteine 0.217 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.39 g1 %
  Fiber 0.50 g2 %
  Sugars 0.00 g
  Net carbs 1.89 g

Fats and Fatty Acids
Beerwurst, pork and beef, fatty acids by type
NutrientAmount DV
Fat 12.617 g16 %
  Saturated fatty acids 4.725 g24 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 2.778 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.495 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.387 g
  Monounsaturated fatty acids 5.659 g
    Docosenoic acid 0.016 g
    Eicosenoic acid 0.096 g
    Hexadecenoic acid 0.382 g
    Octadecenoic acid 5.147 g
  Polyunsaturated fatty acids 1.165 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 1.029 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.086 g

Sterols
NutrientAmount DV
Cholesterol 34.72 mg12 %
Phytosterols 1.68 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.40 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 31.76 g

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Beerwurst, pork and beef contains 155 calories per 56 g serving. This serving contains 13 g of fat, 7.8 g of protein and 2.4 g of carbohydrate. The latter is 0 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Beerwurst, pork and beef contains 4.7 g of saturated fat and 35 mg of cholesterol per serving. 56 g of Beerwurst, pork and beef contains IU vitamin A, 0.3 mg of vitamin C and mcg of vitamin D as well as 0.97 mg of iron, 15.12 mg of calcium and 137 mg of potassium. Beerwurst, pork and beef belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Beerwurst, pork and beef nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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