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Pepperoni, sliced, beef and pork

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Nutrition Facts
Portion Size85 g
Amount Per Portion428
% Daily Value *
Total Fat 39g 50 %
   Saturated Fat 15g 75 %
Cholesterol 82mg 27 %
Sodium 1345mg 58 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 16g 32 %
Vitamin D 1.1mcg 6 %
Calcium 16mg 1 %
Iron 1.1mg 6 %
Potassium 233mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pepperoni, sliced, beef and pork, calories by source

Pepperoni, sliced, beef and pork, percentiles
Badges: low carb

Pepperoni, sliced, beef and pork nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.230 mg19 %
Riboflavin [Vitamin B2]0.218 mg17 %
Niacin [Vitamin B3]4.239 mg26 %
Pantothenic acid [Vitamin B5]0.790 mg16 %
Vitamin B6 0.308 mg24 %
Vitamin B12 [Cobalamin]1.10 mcg46 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.25 mcg1 %
  Folate, food 4.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.10 mcg6 %
Vitamin E (alpha-tocopherol) 0.88 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.88 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.09 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 40.4 mcg34 %
  Vitamin K1 [Phylloquinone]4.9 mcg
  Vitamin K2 [Menaquinone]35.4 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 2.4 mg
Choline 43.5 mg

NutrientAmount DV
Calcium, Ca 16.15 mg1 %
Copper, Cu 0.08 mg9 %
Iron, Fe 1.13 mg6 %
Magnesium, Mg 15.30 mg4 %
Manganese, Mn 0.913 mg40 %
Phosphorus, P 134.30 mg19 %
Potassium, K 232.90 mg5 %
Selenium, Se 24.65 mcg45 %
Sodium, Na 1344.70 mg58 %
Zinc, Zn 2.07 mg19 %

Proteins and Aminoacids
Pepperoni, sliced, beef and pork, amino acids
NutrientAmount DV
Protein 16.36 g33 %
  Alanine 1.001 g
  Arginine 1.103 g
  Aspartic acid 1.551 g
  Cystine 0.194 g
  Glutamic acid 2.558 g
  Glycine 0.912 g
  Histidine 0.585 g84 %
  Hydroxyproline 0.325 g
  Isoleucine 0.766 g55 %
  Leucine 1.339 g49 %
  Lysine 1.404 g67 %
  Methionine 0.434 g
  Phenylalanine 0.661 g
  Proline 0.733 g
  Serine 0.655 g
  Threonine 0.739 g70 %
  Tryptophan 0.196 g70 %
  Tyrosine 0.562 g
  Valine 0.839 g46 %
  Phenylalanine + Tyrosine 1.223 g70 %
  Methionine + Cysteine 0.434 g41 %

NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
Pepperoni, sliced, beef and pork, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g3.21 g18.03

NutrientAmount DV
Fat 39.338 g50 %
  Saturated fatty acids 15.052 g75 %
    Butanoic acid 0.003 g
    Decanoic acid 0.024 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.029 g
    Eicosanoic acid 0.054 g
    Heptadecanoic acid 0.296 g
    Hexadecanoic acid 8.769 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 4.887 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.108 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.875 g
  Monounsaturated fatty acids 17.654 g
    Cis-hexadecenoic acid 1.108 g
    Cis-octadecenoic acid 14.751 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.217 g
    Heptadecenoic acid 0.200 g
    Hexadecenoic acid 1.162 g
    Octadecenoic acid 15.887 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.185 g
    Trans-hexadecenoic acid 0.055 g
    Trans-octadecenoic acid 1.136 g
  Polyunsaturated fatty acids 3.789 g
    α-linolenic acid n-3 (ALA) 0.14 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.116 g
    Linoleic acid n-6 (LA) 3.06 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Docosatetraenoic acid 0.031 g
    Eicosadienoic acid 0.055 g
    Eicosadienoic n-3 acid 0.015 g
    Eicosadienoic n-6 acid 0.034 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic CLAs acid 0.153 g
    Octadecadienoic acid 3.324 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.143 g
    Trans-octadecadienoic acid 0.105 g
    Trans-octadecatrienoic acid 0.002 g
  Fatty acids, total trans 1.298 g
    Fatty acids, total trans-monoenoic 1.190 g
    Fatty acids, total trans-polyenoic 0.107 g

NutrientAmount DV
Cholesterol 82.45 mg27 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 4.03 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 24.27 g

Foods related to pepperoni, sliced, beef and pork

Pepperoni, sliced, beef and pork contains 428 calories per 85 g serving. This serving contains 39 g of fat, 16 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pepperoni, sliced, beef and pork contains 15 g of saturated fat and 82 mg of cholesterol per serving. 85 g of Pepperoni, sliced, beef and pork contains IU vitamin A, 0.0 mg of vitamin C and 1.10 mcg of vitamin D as well as 1.13 mg of iron, 16.15 mg of calcium and 233 mg of potassium. Pepperoni, sliced, beef and pork belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Pepperoni, sliced, beef and pork nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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