Salami, 50% less sodium, sliced, dry, pork and beef, Italian

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 350
% Daily Value
Total Fat 26g 40 %
   Saturated Fat 9.8g 49 %
Cholesterol 89mg 30 %
Sodium 936mg 41 %
Total Carbohydrate 6.4g 2 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin A 0 % Vitamin C 0 %
Calcium 1 % Iron 8 %
Daily values are based on 2000 calorie diet.
 
Salami, 50% less sodium, sliced, dry, pork and beef, Italian, calories by source


Salami, 50% less sodium, sliced, dry, pork and beef, Italian, percentiles
Badges: low carb

Product  Salami, 50% less sodium, sliced, dry,
pork and beef, Italian
Food Category  Sausages and Luncheon Meats

Salami, 50% less sodium, sliced, dry, pork and beef, Italian nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate2.00 mcg
    Folic acid0.00 mcg
Niacin4.867 mg30 %
Pantothenic acid1.060 mg11 %
Riboflavin0.285 mg17 %
Thiamin0.600 mg40 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B121.90 mcg32 %
Vitamin B60.500 mg25 %
Vitamin C0.0 mg0 %
Vitamin K1.3 mcg2 %

Minerals
NutrientAmount DV
Calcium, Ca8.00 mg1 %
Copper, Cu0.080 mg4 %
Iron, Fe1.51 mg8 %
Magnesium, Mg17.00 mg4 %
Manganese, Mn0.038 mg2 %
Phosphorus, P142.00 mg14 %
Potassium, K378.00 mg8 %
Selenium, Se26.1 mcg37 %
Sodium, Na936.00 mg41 %
Zinc, Zn3.23 mg22 %

Proteins and Aminoacids
NutrientAmount DV
Protein21.80 g44 %
  Alanine1.480 g
  Arginine1.516 g
  Aspartic acid2.073 g
  Cystine0.262 g
  Glutamic acid3.383 g
  Glycine1.641 g
  Histidine0.699 g
  Isoleucine0.971 g69 %
  Leucine1.732 g63 %
  Lysine1.824 g87 %
  Methionine0.593 g56 %
  Phenylalanine0.868 g50 %
  Proline1.188 g
  Serine0.942 g
  Threonine0.959 g91 %
  Tryptophan0.210 g75 %
  Tyrosine0.710 g41 %
  Valine1.083 g60 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate6.40 g2 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids

Salami, 50% less sodium, sliced, dry, pork and beef, Italian, fatty acids by type
NutrientAmount DV
Fat26.40 g41 %
  Saturated fatty acids9.750 g49 %
  Monounsaturated fatty acids13.200 g
  Polyunsaturated fatty acids2.290 g

Sterols
NutrientAmount DV
Cholesterol89.00 mg30 %
Phytosterols0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash4.90 g
Caffeine0.00 mg
Theobromine0.00 mg
Water40.50 g


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Salami, 50% less sodium, sliced, dry, pork and beef, Italian: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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