Salami, 50% less sodium, sliced, dry, pork and beef, Italian
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
98
Calories
% Daily Value *
Total Fat 7.4g
9 %
Saturated Fat 2.7g
14 %
Cholesterol 25mg
8 %
Sodium 262mg
11 %
Total Carbohydrate 1.8g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6.1g
12 %
Calcium 2.2mg
0 %
Iron 0.4mg
2 %
Potassium 106mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salami, 50% less sodium, sliced, dry, pork and beef, Italian contains 98 calories per 28 g serving. This serving contains 7.4 g of fat, 6.1 g of protein and 1.8 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salami, 50% less sodium, sliced, dry, pork and beef, Italian contains 2.7 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Salami, 50% less sodium, sliced, dry, pork and beef, Italian contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.42 mg of iron, 2.24 mg of calcium, 106 mg of potassium. Salami, 50% less sodium, sliced, dry, pork and beef, Italian belong to 'Sausages and Luncheon Meats' food category.
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Salami, 50% less sodium, sliced, dry, pork and beef, Italian nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
