Printed from https://www.nutritionvalue.org

Salami, 50% less sodium, sliced, dry, pork and beef, Italian

Select portion size:

Nutrition Facts

Portion Size	28 g

Amount Per Portion	98
Calories

% Daily Value *

Total Fat 7.4g	9 %

Saturated Fat 2.7g	14 %

Cholesterol 25mg	8 %

Sodium 262mg	11 %

Total Carbohydrate 1.8g	1 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 6.1g	12 %

Vitamin D mcg	N/A

Calcium 2.2mg	0 %

Iron 0.4mg	2 %

Potassium 106mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to meal ⓘ

Download spreadsheet (CSV)

Salami, 50% less sodium, sliced, dry, pork and beef, Italian, calories by source

Salami, 50% less sodium, sliced, dry, pork and beef, Italian, percentiles

Salami, 50% less sodium, sliced, dry, pork and beef, Italian nutrition facts and analysis per serving

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.168 mg	14 %
Riboflavin [Vitamin B2]	0.080 mg	6 %
Niacin [Vitamin B3]	1.363 mg	9 %
Pantothenic acid [Vitamin B5]	0.297 mg	6 %
Vitamin B6	0.140 mg	11 %
Vitamin B12 [Cobalamin]	0.53 mcg	22 %
Folate, DFE [Vitamin B9]	0.56 mcg	0 %
Folate, food	0.56 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin K	0.4 mcg	0 %
Vitamin K1 [Phylloquinone]	0.4 mcg

Minerals
Nutrient	Amount	DV
Calcium, Ca	2.24 mg	0 %
Copper, Cu	0.02 mg	2 %
Iron, Fe	0.42 mg	2 %
Magnesium, Mg	4.76 mg	1 %
Manganese, Mn	0.011 mg	0 %
Phosphorus, P	39.76 mg	6 %
Potassium, K	105.84 mg	2 %
Selenium, Se	7.31 mcg	13 %
Sodium, Na	262.08 mg	11 %
Zinc, Zn	0.90 mg	8 %

Proteins and Aminoacids

Nutrient	Amount	DV
Protein	6.10 g	12 %
Alanine	0.414 g
Arginine	0.424 g
Aspartic acid	0.580 g
Cystine	0.073 g
Glutamic acid	0.947 g
Glycine	0.459 g
Histidine	0.196 g	28 %
Isoleucine	0.272 g	19 %
Leucine	0.485 g	18 %
Lysine	0.511 g	24 %
Methionine	0.166 g
Phenylalanine	0.243 g
Proline	0.333 g
Serine	0.264 g
Threonine	0.269 g	26 %
Tryptophan	0.059 g	21 %
Tyrosine	0.199 g
Valine	0.303 g	17 %
Phenylalanine + Tyrosine	0.442 g	25 %
Methionine + Cysteine	0.166 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.79 g	1 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	1.79 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.392 g	9 %
Saturated fatty acids	2.730 g	14 %
Monounsaturated fatty acids	3.696 g
Polyunsaturated fatty acids	0.641 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.92 mg	8 %
Phytosterols	0.00 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.37 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	11.34 g

Foods related to salami, 50% less sodium, sliced, dry, pork and beef, italian

Salami, 50% less sodium, sliced, dry, pork and beef, Italian contains 98 calories per 28 g serving. This serving contains 7.4 g of fat, 6.1 g of protein and 1.8 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salami, 50% less sodium, sliced, dry, pork and beef, Italian contains 2.7 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Salami, 50% less sodium, sliced, dry, pork and beef, Italian contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.42 mg of iron, 2.24 mg of calcium and 106 mg of potassium. Salami, 50% less sodium, sliced, dry, pork and beef, Italian belong to 'Sausages and Luncheon Meats' food category.

Food properties
Source	USDA Standard reference
Category	Sausages and Luncheon Meats

Please let us know if you have any suggestions on how to make this website better.

Salami, 50% less sodium, sliced, dry, pork and beef, Italian nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |