Salami, 50% less sodium, sliced, dry, pork and beef, Italian |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 350 |
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| % Daily Value |
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| Total Fat 26g |
40 % |
| | Saturated Fat 9.8g |
49 % |
| | Cholesterol 89mg |
30 % |
| | Sodium 936mg |
41 % |
| | Total Carbohydrate 6.4g |
2 % |
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| Dietary Fiber 0g |
0 % |
| | Sugar 0g |
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| | Protein 22g |
44 % |
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| Vitamin A |
0 % |
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| Vitamin C |
0 % |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Salami, 50% less sodium, sliced, dry,
pork and beef, Italian |
| Food Category | |
Sausages and Luncheon Meats |
| Salami, 50% less sodium, sliced, dry, pork and beef, Italian nutrition facts and analysis per serving |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 8.00 mg | 1 % | | Copper, Cu | 0.080 mg | 4 % | | Iron, Fe | 1.51 mg | 8 % | | Magnesium, Mg | 17.00 mg | 4 % | | Manganese, Mn | 0.038 mg | 2 % | | Phosphorus, P | 142.00 mg | 14 % | | Potassium, K | 378.00 mg | 8 % | | Selenium, Se | 26.1 mcg | 37 % | | Sodium, Na | 936.00 mg | 41 % | | Zinc, Zn | 3.23 mg | 22 % |
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Salami, 50% less sodium, sliced, dry, pork and beef, Italian: nutritional value and analysis.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference.
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