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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unsalted butter, unsalted by Rouse's Enterprises, Inc.100 g714delete
Baby candy by The Topps Company, Inc.100 g387delete
365 everyday value, whole foods market, greek yogurt strawberry by Whole Foods Market, Inc.100 g100delete
Nutrition bar (Balance Original Bar)100 g415delete
Lowfat dairy guanabana smoothie by FIESTA100 g82delete
Sprinkles jimmies by Wilton Enterprises Inc100 g500delete
Cereals ready-to-eat, OAT BLENDERS with honey, MALT-O-MEAL100 g396delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2594
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 53g ** 265 %
Cholesterol 229mg ** 76 %
Sodium 919mg 40 %
Total Carbohydrate 337g 123 %
   Dietary Fiber 8.8g ** 31 %
   Sugar 210g **
Protein 45g 90 %
Vitamin D 4.9mcg ** 25 %
Calcium 915mg ** 70 %
Iron 38mg ** 211 %
Potassium 1172mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 7.00%Carbs: 51.00%
Fat (42.00%)
Protein (7.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1496 mcg166 %
  Carotene, alpha 0 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1495 mcg
Thiamin [Vitamin B1]2.878 mg240 %
Riboflavin [Vitamin B2]3.118 mg240 %
Niacin [Vitamin B3]25.661 mg160 %
Vitamin B6 2.55 mg150 %
Vitamin B12 [Cobalamin]6.24 mcg260 %
  Vitamin B12, added 0.9 mcg
Folate, DFE [Vitamin B9]1247 mcg312 %
  Folate, food 145 mcg
  Folic acid 648 mcg
Vitamin C [Ascorbic acid]33.6 mg37 %
Vitamin D 4.9 mcg25 %
  Vitamin D3 3.3 mcg
Vitamin E (alpha-tocopherol) 6.04 mg40 %
  Vitamin E, added 2.42 mg
  Tocopherol, alpha 6.04 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 91.2 mg17 %

Minerals
NutrientAmount DV
Calcium 915 mg70 %
Copper 0.77 mg86 %
Iron 37.9 mg211 %
Magnesium 146 mg35 %
Phosphorus 598 mg48 %
Potassium 1172 mg25 %
Selenium 23.3 mcg42 %
Sodium 919 mg40 %
Zinc 16.02 mg146 %

Proteins and Amino acids
NutrientAmount DV
Protein 45.2 g90 %

Carbohydrates
NutrientAmount DV
Carbohydrate 337.09 g123 %
  Fiber 8.8 g31 %
  Sugars 209.75 g
    Sugars, added 88 g
  Net carbs 328.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 15.00%Polyunsaturated: 4.00%
Saturated (81.00%)
Monounsaturated (15.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 121.19 g155 %
  Saturated fatty acids 52.619 g263 %
    Butanoic acid 0.004 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.631 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.417 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 9.775 g
    Docosenoic acid 0.012 g
    Eicosenoic acid 0.066 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 8.035 g
  Polyunsaturated fatty acids 2.889 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.827 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.141 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 229 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.11 g
Caffeine 4 mg
Theobromine 47 mg
Water 10.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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