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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sprouted honey hemp granola, honey hemp by morgan wholesale building material, co. by Morgan Wholesale Building Material, Co.100 g432delete
Dried fruit organic mango halves by solely inc by Solely Inc100 g325delete
Mixed berry almond flavored cereal with strawberries, raspberrries & sliced almonds, mixed berry almond by post consumer brands, llc by Post Consumer Brands, LLC100 g429delete
Baby kosher dills by SPARTAN100 g0delete
Gelatin dessert by Supervalu, Inc.100 g381delete
Crispy marsh mallow treats by ENLIGHTENED100 g360delete
100% pure honey by SUN HARVEST100 g286delete
Perfetto parmesan grated cheese by Mr. Beverages Old Time Cocktail Mixes100 g500delete
Classic french vanilla flavor high protein nutritional drink mix, classic french vanilla by nestle usa inc. by Nestle USA Inc.100 g361delete
Premium turkey jerky by Performance Enhancing Meat Snacks, Inc.100 g214delete
Guava mango flavored drink, guava mango by Johanna Foods, Inc.100 g46delete
Individual pizza, cheese by the federated group, inc. by The Federated Group, Inc.100 g245delete
Great northern beans by giant eagle, inc. by Giant Eagle, Inc.100 g343delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3922
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 29g ** 145 %
Cholesterol 213mg ** 71 %
Sodium 5122mg 223 %
Total Carbohydrate 605g 220 %
   Dietary Fiber 54g ** 193 %
   Sugar 356g **
Protein 224g 448 %
Calcium 2774mg ** 213 %
Iron 23mg ** 128 %
Potassium 3536mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.16%Protein: 24.24%Carbs: 59.60%
Fat (16.16%)
Protein (24.24%)
Carbs (59.60%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.833 mg64 %
Niacin [Vitamin B3]8.333 mg52 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 1.111 mg65 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
Folate, DFE
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]278.3 mg309 %
Vitamin K 97.2 mcg81 %
  Vitamin K1 [Phylloquinone]97.2 mcg
Biotin [Vitamin B7]22 mcg73 %
Choline 83 mg15 %

Minerals
NutrientAmount DV
Calcium 2774 mg213 %
Copper 0.56 mg62 %
Iodine 111 mcg74 %
Iron 23.45 mg130 %
Magnesium 337 mg80 %
Manganese 3 mg130 %
Phosphorus 1254 mg100 %
Potassium 3536 mg75 %
Selenium 17 mcg31 %
Sodium 5122 mg223 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 224.46 g449 %

Carbohydrates
NutrientAmount DV
Carbohydrate 605.44 g220 %
  Fiber 53.8 g192 %
  Sugars 355.61 g
    Sugars, added 146.7 g
  Net carbs 551.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 23.00%Polyunsaturated: 23.00%
Saturated (54.00%)
Monounsaturated (23.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 67.57 g87 %
  Saturated fatty acids 28.79 g144 %
  Monounsaturated fatty acids 12.04 g
  Polyunsaturated fatty acids 12.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 213 mg71 %

Other
NutrientAmount DV
Chromium 14 mcg40 %
Molybdenum 31 mcg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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