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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
P & p loaf by John Morrell & Co.100 g250delete
Frosting by Meijer, Inc.100 g424delete
Hatch chile red & white potato salad by Frankly Fresh100 g180delete
Japanese style peanut by LA MOLIENDA100 g500delete
Classic lemonade by kibberia llc by Kibberia LLC100 g44delete
Dill weed, fresh100 g43delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1441
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 17g 85 %
Cholesterol 76mg 25 %
Sodium 2220mg 97 %
Total Carbohydrate 150g 55 %
   Dietary Fiber 9.8g ** 35 %
   Sugar 88g **
Protein 35g 70 %
Vitamin D 0mcg ** 0 %
Calcium 228mg 18 %
Iron 25mg 139 %
Potassium 738mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 10.00%Carbs: 39.00%
Fat (51.00%)
Protein (10.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 386 mcg43 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.296 mg23 %
Niacin [Vitamin B3]1.57 mg10 %
Pantothenic acid [Vitamin B5]0.397 mg8 %
Vitamin B6 0.185 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]150 mcg38 %
  Folate, food 150 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]120.3 mg134 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 228 mg18 %
Copper 0.15 mg17 %
Iron 24.71 mg137 %
Magnesium 55 mg13 %
Manganese 1.264 mg55 %
Phosphorus 66 mg5 %
Potassium 738 mg16 %
Sodium 2220 mg97 %
Zinc 0.91 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Aspartic acid: 1.00%Glutamic acid: 0.80%Glycine: 0.50%Isoleucine: 0.60%Leucine: 0.50%Lysine: 0.70%Proline: 0.70%Unspecified: 92.49%
Alanine (0.60%)
Aspartic acid (1.00%)
Glutamic acid (0.80%)
Glycine (0.50%)
Isoleucine (0.60%)
Leucine (0.50%)
Lysine (0.70%)
Proline (0.70%)
Unspecified (92.49%)
NutrientAmount DV
Protein 35.17 g70 %
  Alanine 0.227 g
  Arginine 0.142 g
  Aspartic acid 0.343 g
  Cystine 0.017 g
  Glutamic acid 0.29 g
  Glycine 0.169 g
  Histidine 0.071 g6 %
  Isoleucine 0.195 g13 %
  Leucine 0.159 g5 %
  Lysine 0.246 g8 %
  Methionine 0.011 g
  Phenylalanine 0.065 g
  Proline 0.248 g
  Serine 0.158 g
  Threonine 0.068 g4 %
  Tryptophan 0.014 g3 %
  Tyrosine 0.096 g
  Valine 0.154 g8 %
  Phenylalanine + Tyrosine 0.161 g6 %
  Methionine + Cysteine 0.028 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 150.05 g55 %
  Fiber 9.8 g35 %
  Sugars 87.63 g
  Net carbs 140.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 81.4 g104 %
  Saturated fatty acids 17.08 g85 %
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.049 g
    Octadecanoic acid 0.009 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.802 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.798 g
  Polyunsaturated fatty acids 0.095 g
    Octadecadienoic acid 0.082 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 6.06 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Other
NutrientAmount DV
Ash 2.45 g
Water 85.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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