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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wholesum cranberry almond bar by Wegmans Food Markets, Inc.100 g475delete
Milk caramel atole drink, milk caramel by Genercon Outdoor Living Company100 g333delete
Small raw shrimp by Wal-Mart Stores, Inc.100 g125delete
Hot'n honey cheese flavored puffed baked corn snacks, hot'n honey cheese by Wise Foods, Inc.100 g536delete
Cocktail syrup, grapefruit spritz by Assembly Brands LLC100 g167delete
Super sweet mini carrots from minnesota by fresha llc by Fresha LLC100 g35delete
House of dorchester, fine chocolate by Loriet Ltd.100 g585delete
Panela fresh cheese, panela by la vaquita, inc. by La Vaquita, Inc.100 g286delete
Supreme pizza by SE GROCERS100 g221delete
Assorted fruits jelly by good link trading by Good Link Trading100 g100delete
Promised land dairy, ultra pasteurized homogenized milk by lala u.s., inc. by Lala U.S., Inc. 100 g75delete
The amazing fuzzy fruit, kiwi by Sun Pacific Shippers100 g61delete
Oil, canola (partially hydrogenated) oil for deep fat frying, industrial100 g884delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3883
Calories
% Daily Value *
Total Fat 238g ** 305 %
   Saturated Fat 64g ** 320 %
Cholesterol 328mg ** 109 %
Sodium 3201mg ** 139 %
Total Carbohydrate 378g ** 137 %
   Dietary Fiber 29g ** 104 %
   Sugar 133g **
Protein 79g ** 158 %
Calcium 1174mg ** 90 %
Iron 38mg ** 211 %
Potassium 1146mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 56.00%Protein: 8.00%Carbs: 36.00%
Fat (56.00%)
Protein (8.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]176 mg196 %
Vitamin E (alpha-tocopherol) 17.46 mg116 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 17.46 mg
Vitamin K 109.1 mcg91 %
  Vitamin K1 [Phylloquinone]109.1 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 1174 mg90 %
Copper 0 mg0 %
Iron 38.24 mg212 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 1146 mg24 %
Selenium 0 mcg0 %
Sodium 3201 mg139 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.24 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 378.03 g137 %
  Fiber 28.5 g102 %
  Sugars 133.38 g
    Sugars, added 33.3 g
  Net carbs 349.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 48.00%Polyunsaturated: 9.00%
Saturated (43.00%)
Monounsaturated (48.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.03 g8.78 g8.52

NutrientAmount DV
Fat 237.78 g305 %
  Saturated fatty acids 64.147 g321 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.355 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.641 g
    Heptadecanoic acid 0.076 g
    Hexadecanoic acid 5.101 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.831 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.047 g
    Tetradecanoic acid 0.066 g
  Monounsaturated fatty acids 71.075 g
    Cis-hexadecenoic acid 0.218 g
    Cis-octadecenoic acid 47.292 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.777 g
    Hexadecenoic acid 0.218 g
    Octadecenoic acid 70.081 g
    Trans-octadecenoic acid 22.789 g
  Polyunsaturated fatty acids 14.038 g
    α-linolenic acid n-3 (ALA) 1.03 g
    Linoleic acid n-6 (LA) 8.78 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 12.543 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.495 g
    Trans-octadecatrienoic acid 0.466 g
  Fatty acids, total trans 27.017 g
    Fatty acids, total trans-monoenoic 22.789 g
    Fatty acids, total trans-polyenoic 4.228 g

Sterols
NutrientAmount DV
Cholesterol 328 mg109 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 3.76 g
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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