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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Applewood smoke flavor turkey breast tenderloins, applewood smoke by LIDL100 g89delete
Veal, braised, cooked, thymus, variety meats and by-products100 g125delete
Shadow sherbet pineapple, orange and raspberry flavored sherbets, shadow sherbet by Boardwalk Frozen Treats, LLC100 g145delete
100% prune juice, prune by walgreens co. by Walgreens Co.100 g75delete
8" italian sub buns by russo's bakery by Russo's Bakery100 g298delete
Giant cinnamon rolls with cream cheese frosting, cream cheese frosting by Rhodes International Inc.100 g289delete
Lupins, raw, mature seeds100 g371delete
Asparagus, raw100 g20delete
Oil, all purpose, soy ( partially hydrogenated), industrial100 g884delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2296
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 29g ** 145 %
Cholesterol 395mg 132 %
Sodium 794mg ** 35 %
Total Carbohydrate 124g ** 45 %
   Dietary Fiber 25g ** 89 %
   Sugar 50g **
Protein 93g 186 %
Vitamin D 0mcg ** 0 %
Calcium 359mg 28 %
Iron 11mg ** 61 %
Potassium 1829mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 59.00%Protein: 20.00%Carbs: 21.00%
Fat (59.00%)
Protein (20.00%)
Carbs (21.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 9 mcg
  Carotene, beta 449 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 710 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.837 mg70 %
Riboflavin [Vitamin B2]0.521 mg40 %
Niacin [Vitamin B3]7.25 mg45 %
Pantothenic acid [Vitamin B5]2.104 mg42 %
Vitamin B6 0.475 mg28 %
Vitamin B12 [Cobalamin]2.85 mcg119 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]427 mcg107 %
  Folate, food 427 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53 mg59 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 9.32 mg62 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 9.32 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.11 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 66.3 mcg55 %
  Vitamin K1 [Phylloquinone]66.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.6 mg
Choline 225.5 mg41 %

Minerals
NutrientAmount DV
Calcium 359 mg28 %
Copper 1.28 mg142 %
Iron 11.44 mg64 %
Magnesium 236 mg56 %
Manganese 2.561 mg111 %
Phosphorus 1119 mg90 %
Potassium 1829 mg39 %
Selenium 32 mcg58 %
Sodium 794 mg35 %
Zinc 7.42 mg67 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 4.30%Aspartic acid: 4.70%Cystine: 0.50%Glutamic acid: 9.60%Glycine: 1.80%Histidine: 1.20%Isoleucine: 1.80%Leucine: 3.10%Lysine: 2.20%Phenylalanine: 1.60%Proline: 1.70%Serine: 2.10%Threonine: 1.50%Tyrosine: 1.50%Valine: 1.70%Unspecified: 58.60%
Alanine (1.50%)
Arginine (4.30%)
Aspartic acid (4.70%)
Cystine (0.50%)
Glutamic acid (9.60%)
Glycine (1.80%)
Histidine (1.20%)
Isoleucine (1.80%)
Leucine (3.10%)
Lysine (2.20%)
Phenylalanine (1.60%)
Proline (1.70%)
Serine (2.10%)
Threonine (1.50%)
Tyrosine (1.50%)
Valine (1.70%)
Unspecified (58.60%)
NutrientAmount DV
Protein 93.22 g186 %
  Alanine 1.411 g
  Arginine 3.968 g
  Aspartic acid 4.385 g
  Cystine 0.477 g
  Glutamic acid 8.919 g
  Glycine 1.632 g
  Histidine 1.079 g94 %
  Isoleucine 1.69 g109 %
  Leucine 2.871 g84 %
  Lysine 2.037 g66 %
  Methionine 0.286 g
  Phenylalanine 1.51 g
  Proline 1.547 g
  Serine 1.975 g
  Threonine 1.415 g87 %
  Tryptophan 0.316 g77 %
  Tyrosine 1.412 g
  Valine 1.625 g83 %
  Phenylalanine + Tyrosine 2.922 g108 %
  Methionine + Cysteine 0.763 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 124.16 g45 %
  Fiber 25.4 g91 %
  Sugars 50.18 g
    Sugars, added 22.2 g
    Fructose 1 g
    Galactose 0 g
    Glucose 0.65 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.23 g
  Net carbs 98.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 62.00%Polyunsaturated: 11.00%
Saturated (27.00%)
Monounsaturated (62.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g4.58 g21.80

NutrientAmount DV
Fat 122.17 g157 %
  Saturated fatty acids 28.618 g143 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.37 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.354 g
    Heptadecanoic acid 0.147 g
    Hexadecanoic acid 12.482 g
    Hexanoic acid 0 g
    Octadecanoic acid 13.247 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.046 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.158 g
  Monounsaturated fatty acids 66.091 g
    Cis-hexadecenoic acid 0.085 g
    Cis-octadecenoic acid 31.487 g
    Docosenoic acid 0.093 g
    Eicosenoic acid 0.308 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.178 g
    Octadecenoic acid 65.506 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.005 g
    Trans-octadecenoic acid 29.638 g
  Polyunsaturated fatty acids 12.099 g
    α-linolenic acid n-3 (ALA) 0.21 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.017 g
    Linoleic acid n-6 (LA) 4.56 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.109 g
    Octadecadienoic acid 10.815 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.665 g
    Trans-octadecatrienoic acid 0.495 g
  Fatty acids, total trans 34.362 g
    Fatty acids, total trans-monoenoic 29.638 g
    Fatty acids, total trans-polyenoic 4.524 g

Sterols
NutrientAmount DV
Cholesterol 395 mg132 %
Phytosterols 156 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.74 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 4.03 g
Water 177.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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