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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, broiled, cooked, choice, trimmed to 0" fat, separable lean only, steak, top sirloin100 g188delete
Arancia & fico d'india sparkling orange & prickly pear beverage with 10% orange juice and 6% prickly pear juice from concentrate, arancia & fico d'india by Sanpellegrino Usa, Inc.100 g36delete
Cheddar quinoa chips, cheddar by dishaka, llc by Dishaka, LLC100 g500delete
Vanilla latte cold brew collagen protein coffee, vanilla latte by BULLETPROOF100 g67delete
Blue agave 100% weber organic raw nectar, blue agave by B Green Organics, Inc.100 g333delete
Frosted chocolate fudge toaster pastries, frosted chocolate fudge by topco associates, inc. by Topco Associates, Inc.100 g385delete
Cornmeal, enriched, degermed, self-rising, yellow100 g355delete
Barracuda, not specified as to cooking method, cooked100 g227delete
Nabisco honey maid crackers 1x1 oz by Mondelez International100 g429delete
Epic, bites, bison meat, uncured bacon, chia & raisins, bison meat, uncured bacon, chia & raisins by EPIC Provisions, LLC100 g357delete
Campbell's, healthy kids enchanted shapes pasta with chicken in chicken broth condensed soup by Campbell Soup Company100 g67delete
Lamb, fast fried, cooked, separable lean and fat, tenderloin, imported, New Zealand100 g157delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3101
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 27g ** 135 %
Cholesterol 279mg ** 93 %
Sodium 5177mg 225 %
Total Carbohydrate 413g 150 %
   Dietary Fiber 17g ** 61 %
   Sugar 162g **
Protein 150g 300 %
Vitamin D 11mcg ** 55 %
Calcium 1078mg ** 83 %
Iron 28mg ** 156 %
Potassium 2887mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 19.00%Carbs: 52.00%
Fat (29.00%)
Protein (19.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.988 mg82 %
Riboflavin [Vitamin B2]1.679 mg129 %
Niacin [Vitamin B3]36.594 mg229 %
Pantothenic acid [Vitamin B5]1.968 mg39 %
Vitamin B6 2.049 mg121 %
Vitamin B12 [Cobalamin]8.87 mcg370 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]386 mcg96 %
  Folate, food 43 mcg
  Folic acid 202 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 11.1 mcg56 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.62 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.62 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 6 mcg5 %
  Vitamin K1 [Phylloquinone]6 mcg
Betaine 15.2 mg
Choline 197.3 mg36 %

Minerals
NutrientAmount DV
Calcium 1078 mg83 %
Copper 0.52 mg58 %
Iron 27.96 mg155 %
Magnesium 140 mg33 %
Manganese 0.132 mg6 %
Phosphorus 1281 mg102 %
Potassium 2887 mg61 %
Selenium 86.2 mcg157 %
Sodium 5177 mg225 %
Zinc 10.37 mg94 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.60%Aspartic acid: 1.80%Cystine: 0.50%Glutamic acid: 5.61%Glycine: 2.00%Histidine: 1.00%Isoleucine: 1.80%Leucine: 3.10%Lysine: 3.30%Methionine: 1.10%Phenylalanine: 1.50%Proline: 1.60%Serine: 1.40%Threonine: 1.70%Tyrosine: 1.30%Valine: 2.00%Unspecified: 65.17%
Alanine (2.20%)
Arginine (2.60%)
Aspartic acid (1.80%)
Cystine (0.50%)
Glutamic acid (5.61%)
Glycine (2.00%)
Histidine (1.00%)
Isoleucine (1.80%)
Leucine (3.10%)
Lysine (3.30%)
Methionine (1.10%)
Phenylalanine (1.50%)
Proline (1.60%)
Serine (1.40%)
Threonine (1.70%)
Tyrosine (1.30%)
Valine (2.00%)
Unspecified (65.17%)
NutrientAmount DV
Protein 149.52 g299 %
  Alanine 3.228 g
  Arginine 3.835 g
  Aspartic acid 2.759 g
  Cystine 0.756 g
  Glutamic acid 8.441 g
  Glycine 3.036 g
  Histidine 1.557 g136 %
  Hydroxyproline 0.318 g
  Isoleucine 2.626 g169 %
  Leucine 4.562 g133 %
  Lysine 4.994 g161 %
  Methionine 1.698 g
  Phenylalanine 2.294 g
  Proline 2.338 g
  Serine 2.143 g
  Threonine 2.54 g156 %
  Tryptophan 0.507 g124 %
  Tyrosine 1.931 g
  Valine 2.922 g149 %
  Phenylalanine + Tyrosine 4.225 g157 %
  Methionine + Cysteine 2.454 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 413.39 g150 %
  Fiber 17 g61 %
  Sugars 161.98 g
    Sugars, added 10.3 g
  Sugar alcohols 4 g
  Net carbs 394.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 44.00%Polyunsaturated: 15.00%
Saturated (41.00%)
Monounsaturated (44.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.10 g0.17 g0.08

NutrientAmount DV
Fat 99.37 g127 %
  Saturated fatty acids 26.504 g133 %
    Butanoic acid 0 g
    Decanoic acid 0.013 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.028 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.079 g
    Hexadecanoic acid 4.512 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.412 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.682 g
  Monounsaturated fatty acids 28.017 g
    Cis-hexadecenoic acid 0.039 g
    Cis-octadecenoic acid 1.256 g
    Docosenoic acid 0.593 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.418 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.839 g
    Octadecenoic acid 7.435 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.011 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.166 g
  Polyunsaturated fatty acids 9.347 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.16 g
    Docosahexaenoic n-3 acid (DHA) 1.154 g
    Docosapentaenoic n-3 acid (DPA) 0.178 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.657 g
    Eicosatetraenoic acid 0.178 g
    Octadecadienoic CLAs acid 0.051 g
    Octadecadienoic acid 2.627 g
    Octadecatetraenoic acid 0.153 g
    Octadecatrienoic acid 0.4 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.177 g
    Fatty acids, total trans-monoenoic 0.177 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 279 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.62 g
Caffeine 0 mg
Theobromine 0 mg
Water 197.69 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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