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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure avocado oil by Chosen Foods, LLC 100 g867delete
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce100 g104delete
Apples, with added sugar, stewed, sulfured, dried100 g83delete
Aunt jemima original syrup 24 fluid ounce plastic bottle by QTG100 g263delete
1% lowfat milk by Harris-Teeter Inc.100 g42delete
1% lowfat chocolate milk, chocolate by Harris-Teeter Inc.100 g71delete
100% grapefruit juice from concentrate, grapefruit by Western Family Foods, Inc.100 g38delete
Apple cinnamon chewy granola bar, apple cinnamon by The Kellogg Company100 g389delete
Corn oil100 g900delete
1-2-3 100% canola oil by Fabrica De Jabon La Corona Sa100 g929delete
Salami, beef and pork, cooked100 g336delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4022
Calories
% Daily Value *
Total Fat 331g ** 424 %
   Saturated Fat 46g ** 230 %
Cholesterol 97mg ** 32 %
Sodium 2539mg 110 %
Total Carbohydrate 207g 75 %
   Dietary Fiber 12g ** 43 %
   Sugar 91g **
Protein 39g 78 %
Vitamin D 1mcg ** 5 %
Calcium 340mg ** 26 %
Iron 4.7mg ** 26 %
Potassium 690mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 76.00%Protein: 4.00%Carbs: 20.00%
Fat (76.00%)
Protein (4.00%)
Carbs (20.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 110 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 137 mcg
  Lycopene 1964 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.45 mg121 %
Riboflavin [Vitamin B2]1.686 mg130 %
Niacin [Vitamin B3]12.913 mg81 %
Pantothenic acid [Vitamin B5]1.425 mg28 %
Vitamin B6 1.703 mg100 %
Vitamin B12 [Cobalamin]1.52 mcg63 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 69 mcg
Vitamin C [Ascorbic acid]32.9 mg37 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 23.66 mg158 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 23.66 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.11 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.2 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 37.5 mcg31 %
  Vitamin K1 [Phylloquinone]9.5 mcg
  Vitamin K2 [Menaquinone]28 mcg
  Dihydrophylloquinone 0 mcg
Betaine 479 mg
Choline 101.8 mg19 %

Minerals
NutrientAmount DV
Calcium 340 mg26 %
Copper 0.47 mg52 %
Fluoride 41.2 mcg
Iron 4.65 mg26 %
Magnesium 36 mg9 %
Manganese 1.204 mg52 %
Phosphorus 242 mg19 %
Potassium 690 mg15 %
Selenium 38.2 mcg69 %
Sodium 2539 mg110 %
Zinc 3.3 mg30 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 2.60%Aspartic acid: 4.00%Cystine: 0.70%Glutamic acid: 7.99%Glycine: 3.40%Histidine: 1.10%Isoleucine: 2.10%Leucine: 3.00%Lysine: 3.10%Methionine: 0.90%Phenylalanine: 1.70%Proline: 3.10%Serine: 1.80%Threonine: 1.60%Tyrosine: 1.60%Valine: 2.10%Unspecified: 56.24%
Alanine (2.60%)
Arginine (2.60%)
Aspartic acid (4.00%)
Cystine (0.70%)
Glutamic acid (7.99%)
Glycine (3.40%)
Histidine (1.10%)
Isoleucine (2.10%)
Leucine (3.00%)
Lysine (3.10%)
Methionine (0.90%)
Phenylalanine (1.70%)
Proline (3.10%)
Serine (1.80%)
Threonine (1.60%)
Tyrosine (1.60%)
Valine (2.10%)
Unspecified (56.24%)
NutrientAmount DV
Protein 38.53 g77 %
  Alanine 0.994 g
  Arginine 1.011 g
  Aspartic acid 1.534 g
  Cystine 0.274 g
  Glutamic acid 3.086 g
  Glycine 1.293 g
  Histidine 0.426 g37 %
  Hydroxyproline 0.318 g
  Isoleucine 0.79 g51 %
  Leucine 1.145 g33 %
  Lysine 1.195 g39 %
  Methionine 0.357 g
  Phenylalanine 0.637 g
  Proline 1.181 g
  Serine 0.695 g
  Threonine 0.624 g38 %
  Tryptophan 0.159 g39 %
  Tyrosine 0.631 g
  Valine 0.806 g41 %
  Phenylalanine + Tyrosine 1.268 g47 %
  Methionine + Cysteine 0.631 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 207.45 g75 %
  Fiber 12.1 g43 %
  Starch 12.6 g
  Sugars 90.81 g
    Sugars, added 31.7 g
    Fructose 0.94 g
    Galactose 0 g
    Glucose 1.45 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.44 g
  Net carbs 195.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.00%Monounsaturated: 54.00%Polyunsaturated: 31.00%
Saturated (15.00%)
Monounsaturated (54.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g2.51 g15.05

NutrientAmount DV
Fat 331.42 g425 %
  Saturated fatty acids 46.187 g231 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.044 g
    Heptadecanoic acid 0.135 g
    Hexadecanoic acid 16.995 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.657 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.053 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.507 g
  Monounsaturated fatty acids 170.717 g
    Cis-hexadecenoic acid 0.015 g
    Cis-octadecenoic acid 10.679 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.51 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.796 g
    Octadecenoic acid 38.324 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.082 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.442 g
  Polyunsaturated fatty acids 97.724 g
    α-linolenic acid n-3 (ALA) 0.16 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.084 g
    Linoleic acid n-6 (LA) 2.43 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 54.509 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.203 g
    Trans,trans-octadecadienoic acid 0.152 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.595 g
    Fatty acids, total trans-monoenoic 0.442 g
    Fatty acids, total trans-polyenoic 0.153 g

Sterols
NutrientAmount DV
Cholesterol 97 mg32 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.86 g
Caffeine 0 mg
Theobromine 0 mg
Water 199.2 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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