Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, braised, cooked, select, trimmed to 0" fat, separable lean only, boneless, mock tender steak, chuck100 g181delete
Hostess flavored hard candy mix, hostess by delhaize america, inc. by Delhaize America, Inc.100 g389delete
Assorted chocolates, assorted by Russell Stover Candies Inc.100 g438delete
Save today, shredded lmitation cheddar cheese by the moran group incorporated by The Moran Group Incorporated100 g308delete
Ahold, creamy tomato soup by Ahold USA, Inc. 100 g98delete
Eye lollipop, chocolate by global group enterprise by Global Group Enterprise100 g533delete
Lasagna enriched macaroni product by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g357delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye steak100 g267delete
Sharp cheddar cheese by Nash Finch Company100 g393delete
365 everyday value, organic black chia seed by Whole Foods Market, Inc.100 g500delete
Sparkling grape soda by WELCH'S100 g50delete
Salami, beef and pork, cooked100 g336delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3850
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 80g ** 400 %
Cholesterol 438mg ** 146 %
Sodium 4197mg 182 %
Total Carbohydrate 396g 144 %
   Dietary Fiber 40g ** 143 %
   Sugar 212g
Protein 150g 300 %
Vitamin D 1.2mcg ** 6 %
Calcium 1374mg ** 106 %
Iron 23mg ** 128 %
Potassium 1617mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 45.45%Protein: 16.16%Carbs: 38.38%
Fat (45.45%)
Protein (16.16%)
Carbs (38.38%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]1.513 mg126 %
Riboflavin [Vitamin B2]1.296 mg100 %
Niacin [Vitamin B3]21.909 mg137 %
Pantothenic acid [Vitamin B5]2.889 mg58 %
Vitamin B6 1.274 mg75 %
Vitamin B12 [Cobalamin]9.14 mcg381 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.9 mg5 %
Vitamin D 1.2 mcg6 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 34.4 mcg29 %
  Vitamin K1 [Phylloquinone]6.4 mcg
  Vitamin K2 [Menaquinone]28 mcg
  Dihydrophylloquinone 0 mcg
Betaine 42.8 mg
Choline 295.5 mg54 %

Minerals
NutrientAmount DV
Calcium 1374 mg106 %
Copper 0.58 mg64 %
Fluoride 41.2 mcg
Iron 23.07 mg128 %
Magnesium 64 mg15 %
Manganese 9.039 mg393 %
Phosphorus 1289 mg103 %
Potassium 1617 mg34 %
Selenium 100.9 mcg183 %
Sodium 4197 mg182 %
Zinc 27.47 mg250 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 3.10%Aspartic acid: 4.40%Cystine: 0.50%Glutamic acid: 7.51%Glycine: 2.50%Histidine: 1.50%Isoleucine: 2.10%Leucine: 3.80%Lysine: 4.20%Methionine: 1.30%Phenylalanine: 1.80%Proline: 2.10%Serine: 1.90%Threonine: 2.10%Tryptophan: 0.50%Tyrosine: 1.70%Valine: 2.20%Unspecified: 53.95%
Alanine (2.80%)
Arginine (3.10%)
Aspartic acid (4.40%)
Cystine (0.50%)
Glutamic acid (7.51%)
Glycine (2.50%)
Histidine (1.50%)
Isoleucine (2.10%)
Leucine (3.80%)
Lysine (4.20%)
Methionine (1.30%)
Phenylalanine (1.80%)
Proline (2.10%)
Serine (1.90%)
Threonine (2.10%)
Tryptophan (0.50%)
Tyrosine (1.70%)
Valine (2.20%)
Unspecified (53.95%)
NutrientAmount DV
Protein 150.19 g300 %
  Alanine 4.213 g
  Arginine 4.72 g
  Aspartic acid 6.564 g
  Cystine 0.81 g
  Glutamic acid 11.255 g
  Glycine 3.799 g
  Histidine 2.257 g197 %
  Hydroxyproline 0.655 g
  Isoleucine 3.182 g205 %
  Leucine 5.67 g165 %
  Lysine 6.26 g202 %
  Methionine 1.973 g
  Phenylalanine 2.718 g
  Proline 3.217 g
  Serine 2.793 g
  Threonine 3.115 g191 %
  Tryptophan 0.774 g190 %
  Tyrosine 2.584 g
  Valine 3.324 g170 %
  Phenylalanine + Tyrosine 5.302 g197 %
  Methionine + Cysteine 2.783 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 396.09 g144 %
  Fiber 40.4 g144 %
  Sugars 212.36 g
    Sugars, added 175.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.52 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.44 g
  Net carbs 355.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.61%Monounsaturated: 17.17%Polyunsaturated: 22.22%
Saturated (60.61%)
Monounsaturated (17.17%)
Polyunsaturated (22.22%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g3.21 g16.98

NutrientAmount DV
Fat 187 g240 %
  Saturated fatty acids 80.307 g402 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.052 g
    Heptadecanoic acid 0.457 g
    Hexadecanoic acid 11.561 g
    Hexanoic acid 0 g
    Octadecanoic acid 6.849 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.051 g
    Tetracosanoic acid 0.021 g
    Tetradecanoic acid 1.196 g
  Monounsaturated fatty acids 23.244 g
    Cis-hexadecenoic acid 0.597 g
    Cis-octadecenoic acid 19.183 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.182 g
    Heptadecenoic acid 0.21 g
    Hexadecenoic acid 1.451 g
    Octadecenoic acid 21.183 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.22 g
    Trans-octadecenoic acid 2 g
  Polyunsaturated fatty acids 29.739 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.089 g
    Linoleic acid n-6 (LA) 3.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.172 g
    Octadecadienoic CLAs acid 0.125 g
    Octadecadienoic acid 3.399 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.18 g
    Trans,trans-octadecadienoic acid 0.152 g
  Fatty acids, total trans 2.152 g
    Fatty acids, total trans-monoenoic 2 g
    Fatty acids, total trans-polyenoic 0.152 g

Sterols
NutrientAmount DV
Cholesterol 438 mg146 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.29 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.72 g
Theobromine 0 mg
Water 161.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved