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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raw jumbo cashews by wenders llc by Wenders LLC100 g571delete
Homemade vanilla reduced fat ice cream by Wells Enterprises, Inc.100 g171delete
Rebound fruit punch by Victory Energy,LLC.100 g2delete
Cereals ready-to-eat, TOOTIE FRUITIES, MALT-O-MEAL100 g391delete
Rebound fruit punch by Victory Energy,LLC.100 g2delete
Vanilla almond flavored cold pressed beverage, vanilla almond by pressed juicery by Pressed Juicery100 g56delete
100% pure corn starch by kingston marketing co by Kingston Marketing Co100 g350delete
Elbow macaroni by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g357delete
Almond milk non-dairy frozen dessert mocha almond fudge by WWF Operating Company100 g327delete
Pedialyte strawberry 1 liter bottle retail by Abbott Nutrition100 g10delete
French toast low fat ice cream by ENLIGHTENED100 g100delete
Silky smooth milk chocolate almond brittle, milk chocolate by Mars Chocolate North America LLC100 g548delete
Light ice cream by ENLIGHTENED100 g86delete
Schicht nougat barren by WENDLER100 g567delete
Apple infused balsamic, apple by big five software by Big Five Software100 g300delete
Organic popcorn, himalayan gold by LESSER EVIL100 g393delete
Chili lime gluten-free paleo friendly oregon crackers cashew, chili lime by BETTY LOU'S100 g393delete
Cereals ready-to-eat, Raisin Bran Cereal, MALT-O-MEAL100 g342delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4966
Calories
% Daily Value *
Total Fat 202g 259 %
   Saturated Fat 82g ** 410 %
Cholesterol 90mg ** 30 %
Sodium 3177mg ** 138 %
Total Carbohydrate 739g 269 %
   Dietary Fiber 67g ** 239 %
   Sugar 308g **
Protein 99g 198 %
Vitamin D 5.6mcg ** 28 %
Calcium 1067mg ** 82 %
Iron 62mg ** 344 %
Potassium 1830mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 8.00%Carbs: 55.00%
Fat (37.00%)
Protein (8.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 701 mcg78 %
  Carotene, alpha 24 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 743 mcg
  Lycopene 0 mcg
  Retinol 697 mcg
Thiamin [Vitamin B1]2.79 mg232 %
Riboflavin [Vitamin B2]2.505 mg193 %
Niacin [Vitamin B3]64.999 mg406 %
Pantothenic acid [Vitamin B5]16.878 mg338 %
Vitamin B6 5.776 mg340 %
Vitamin B12 [Cobalamin]17.34 mcg722 %
  Vitamin B12, added 7.22 mcg
Folate, DFE [Vitamin B9]1612 mcg403 %
  Folate, food 38 mcg
  Folic acid 926 mcg
Vitamin C [Ascorbic acid]18.8 mg21 %
Vitamin D 5.6 mcg28 %
  Vitamin D3 5.6 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 36.1 mcg30 %
  Vitamin K1 [Phylloquinone]36.1 mcg
Choline 29.9 mg5 %

Minerals
NutrientAmount DV
Calcium 1067 mg82 %
Copper 2.71 mg301 %
Iron 61.57 mg342 %
Magnesium 442 mg105 %
Manganese 2 mg87 %
Phosphorus 953 mg76 %
Potassium 1830 mg39 %
Selenium 48.5 mcg88 %
Sodium 3177 mg138 %
Zinc 24.21 mg220 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.61 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 739.43 g269 %
  Fiber 67.1 g240 %
  Sugars 307.98 g
    Sugars, added 59.8 g
  Net carbs 672.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 22.00%Polyunsaturated: 9.00%
Saturated (69.00%)
Monounsaturated (22.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 202.09 g259 %
  Saturated fatty acids 82.421 g412 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.963 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.113 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 26.827 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 1.787 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 10.814 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.793 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.091 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 10 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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