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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla cold brew latte, vanilla by Cold Brew Ventures LLC100 g39delete
Roundy's, cider juice, apple, apple by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g50delete
Nut topping by Supervalu, Inc.100 g625delete
Heritage cherry soft drink by Ale-8-One Bottling Co100 g33delete
Artificially flavored candy by Perfetti Van Melle USA Inc.100 g387delete
Strawberry & cherry heart shaped jellybeans by Wm. Wrigley Jr. Company100 g357delete
Almond creamer by WWF Operating Company100 g100delete
Italian blend fancy shredded cheese, italian blend100 g321delete
Tikka masala aromatic tomato cooking sauce, tikka masala by exotic sauce packaging, inc. by Exotic Sauce Packaging, Inc.100 g61delete
Fruit cocktail, canned, not further speficied100 g55delete
100% organic original ghee, original by Brittany Records100 g857delete
Orange and lemon sorbetto by L' ARTE DEL GELATO100 g122delete
100% pure ground beef by JBS USA, LLC100 g304delete
Beer battered fish fillets, beer battered by Gorton's of Gloucester 100 g223delete
Arborio white rice by Specialty Rice Inc100 g356delete
B-kids, juice, fruit punch by B'Life, LLC100 g19delete
Spicy biltong beef by mozian & associates, inc. by Mozian & Associates, Inc.100 g316delete
13 bean soup mix, 13 bean by Bob's Red Mill Natural Foods, Inc.100 g364delete
Sausage, egg & cheese bowl by roth industries, llc by Roth Industries, LLC 100 g205delete
Shoprite, biscotti, chocolate chip, chocolate chip by Wakefern Food Corporation100 g400delete
Lemon, cinnamon, honey organic apple cider vinegar, lemon, cinnamon, honey by National Fruit Product Co., Inc.100 g8delete
Veal with vegetables including carrots, cream or white sauce, and/or dark-green leafy; no potatoes, broccoli100 g122delete
Diet genuine soda by Faygo Beverages Inc.100 g0delete
K.l.y. trading co, dried roses by K.L.Y. TRADING CO100 g0delete
Butterscotch buttons hard candy by Ahold USA, Inc.100 g281delete
Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon100 g229delete
Beef jerky by Bridgford Foods Corporation100 g321delete
85% lean, 15% fat ground turkey by Butterball, LLC100 g205delete
Alder smoked salt by Frontier Cooperative Herbs100 g0delete
Strawberry cheesecake ice cream with strawberry sauce swirl, strawberry cheesecake by harris-teeter inc. by Harris-Teeter Inc.100 g250delete
Milk, without added vitamin D, whole, dry100 g496delete

Meal

Nutrition Facts
Portion Size3100 g
Amount Per Portion7106
Calories
% Daily Value *
Total Fat 352g ** 451 %
   Saturated Fat 148g ** 740 %
Cholesterol 1371mg ** 457 %
Sodium 46234mg ** 2010 %
Total Carbohydrate 743g 270 %
   Dietary Fiber 45g ** 161 %
   Sugar 336g **
Protein 277g ** 554 %
Vitamin D 1.3mcg ** 6 %
Calcium 2560mg ** 197 %
Iron 25mg ** 139 %
Potassium 4515mg ** 96 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 16.00%Carbs: 39.00%
Fat (45.00%)
Protein (16.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 3100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 497 mcg55 %
  Carotene, alpha 471 mcg
  Carotene, beta 1624 mcg
  Cryptoxanthin, beta 45 mcg
  Lutein + zeaxanthin 774 mcg
  Lycopene 0 mcg
  Retinol 339 mcg
Thiamin [Vitamin B1]0.452 mg38 %
Riboflavin [Vitamin B2]1.484 mg114 %
Niacin [Vitamin B3]4.173 mg26 %
Pantothenic acid [Vitamin B5]4.354 mg87 %
Vitamin B6 1.037 mg61 %
Vitamin B12 [Cobalamin]3.87 mcg161 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]86 mcg22 %
  Folate, food 81 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]107.1 mg119 %
Vitamin D 1.3 mcg6 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 2.74 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.74 mg
Vitamin K 73.3 mcg61 %
  Vitamin K1 [Phylloquinone]73.3 mcg
Choline 201.2 mg37 %

Minerals
NutrientAmount DV
Calcium 2560 mg197 %
Copper 0.24 mg27 %
Iron 24.71 mg137 %
Magnesium 118 mg28 %
Manganese 0.04 mg2 %
Phosphorus 971 mg78 %
Potassium 4515 mg96 %
Selenium 28.2 mcg51 %
Sodium 46234 mg2010 %
Zinc 6.34 mg58 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 2.00%Isoleucine: 0.60%Leucine: 0.90%Lysine: 0.80%Phenylalanine: 0.50%Proline: 0.90%Serine: 0.50%Tyrosine: 0.50%Valine: 0.60%Unspecified: 90.09%
Aspartic acid (0.70%)
Glutamic acid (2.00%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (0.80%)
Phenylalanine (0.50%)
Proline (0.90%)
Serine (0.50%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (90.09%)
NutrientAmount DV
Protein 276.96 g554 %
  Alanine 0.908 g
  Arginine 0.953 g
  Aspartic acid 1.997 g
  Cystine 0.243 g
  Glutamic acid 5.512 g
  Glycine 0.557 g
  Histidine 0.714 g62 %
  Isoleucine 1.592 g103 %
  Leucine 2.578 g75 %
  Lysine 2.087 g67 %
  Methionine 0.66 g
  Phenylalanine 1.271 g
  Proline 2.549 g
  Serine 1.432 g
  Threonine 1.188 g73 %
  Tryptophan 0.371 g91 %
  Tyrosine 1.271 g
  Valine 1.762 g90 %
  Phenylalanine + Tyrosine 2.542 g94 %
  Methionine + Cysteine 0.903 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 742.5 g270 %
  Fiber 45.4 g162 %
  Sugars 335.61 g
    Sugars, added 82.5 g
  Sugar alcohols 94 g
  Net carbs 650.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 12.12%Polyunsaturated: 8.08%
Saturated (79.80%)
Monounsaturated (12.12%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 351.51 g451 %
  Saturated fatty acids 148.175 g741 %
    Butanoic acid 1.003 g
    Decanoic acid 0.733 g
    Dodecanoic acid 0.766 g
    Hexadecanoic acid 11.557 g
    Hexanoic acid 0.336 g
    Octadecanoic acid 4.565 g
    Octanoic acid 0.329 g
    Tetradecanoic acid 3.343 g
  Monounsaturated fatty acids 22.894 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.081 g
    Hexadecenoic acid 1.391 g
    Octadecenoic acid 13.132 g
  Polyunsaturated fatty acids 15.738 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic acid 10.675 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.602 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1371 mg457 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.08 g
Caffeine 0 mg
Theobromine 0 mg
Water 231.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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