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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal (General Mills Cheerios Fruity)100 g381delete
Kellogg's all bran cereal complete wheat flakes 43oz 4ct by kellogg company us by Kellogg Company US100 g322delete
Tongue pot roast, Puerto Rican style100 g317delete
Raspberry chipotle salsa, raspberry chipotle by riba foods, inc. by Riba Foods, Inc.100 g133delete
Raspberry cheesecake by Andrea's Gluten Free, LLC100 g329delete
Pesto oil by LA TOURANGELLE100 g867delete
Amaretto mackinac island fudge ice cream with a thick fudge ribbon and old fashioned fudge pieces, amaretto mackinac island fudge by cedar crest specialties inc. by Cedar Crest Specialties Inc.100 g253delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2602
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 27g ** 135 %
Cholesterol 277mg ** 92 %
Sodium 3149mg 137 %
Total Carbohydrate 268g 97 %
   Dietary Fiber 32g ** 114 %
   Sugar 119g **
Protein 45g ** 90 %
Vitamin D 4.1mcg ** 20 %
Calcium 757mg ** 58 %
Iron 53mg ** 294 %
Potassium 2081mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.00%Protein: 7.00%Carbs: 37.00%
Fat (56.00%)
Protein (7.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 534 mcg59 %
  Carotene, alpha 25 mcg
  Carotene, beta 41 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 692 mcg
  Lycopene 0 mcg
  Retinol 530 mcg
Thiamin [Vitamin B1]2.411 mg201 %
Riboflavin [Vitamin B2]2.622 mg202 %
Niacin [Vitamin B3]21.93 mg137 %
Vitamin B6 2.872 mg169 %
Vitamin B12 [Cobalamin]9.44 mcg393 %
  Vitamin B12, added 5.6 mcg
Folate, DFE [Vitamin B9]1252 mcg313 %
  Folate, food 25 mcg
  Folic acid 1046 mcg
Vitamin C [Ascorbic acid]76.8 mg85 %
Vitamin D 4.1 mcg20 %
Vitamin E (alpha-tocopherol) 1.33 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.33 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Choline 186.2 mg34 %

Minerals
NutrientAmount DV
Calcium 757 mg58 %
Copper 0.37 mg41 %
Iron 52.51 mg292 %
Magnesium 271 mg65 %
Phosphorus 910 mg73 %
Potassium 2081 mg44 %
Selenium 27.5 mcg50 %
Sodium 3149 mg137 %
Zinc 22.36 mg203 %

Proteins and Amino acids
NutrientAmount DV
Protein 45.42 g91 %

Carbohydrates
NutrientAmount DV
Carbohydrate 268.18 g98 %
  Fiber 32.4 g116 %
  Sugars 118.88 g
    Sugars, added 34.5 g
  Net carbs 235.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.00%Monounsaturated: 46.00%Polyunsaturated: 34.00%
Saturated (20.00%)
Monounsaturated (46.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 158.33 g203 %
  Saturated fatty acids 26.85 g134 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 5.735 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.634 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.807 g
  Monounsaturated fatty acids 60.382 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.085 g
    Hexadecenoic acid 1.026 g
    Octadecenoic acid 11.991 g
  Polyunsaturated fatty acids 44.08 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic acid 2.464 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.176 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 277 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 52.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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