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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almondmilk, vanilla by wakefern food corporation by Wakefern Food Corporation100 g500delete
Homestyle organic lemonade by UNCLE MATT'S100 g50delete
Bread, toasted, egg100 g315delete
Fresh tender turkey breast ,savory stuffing and sweet cranberry mayonnaise wrapped together in a soft flour tortilla, thanksgiving turkey twister by gourmet boutique by Gourmet Boutique100 g272delete
Decorated cookie by Fancypants Baking Co.100 g491delete
Red hot chicharrones flavored pork skins, red hot by Old Vienna LLC100 g571delete
Original thin snacking cookies, original by HANNAH MAX100 g464delete
1% lowfat cultured buttermilk by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g50delete
Kellogg's pop-tarts frosted sparkle-licious cherry 14.6oz by kellogg company us by Kellogg Company US100 g390delete
Hatch green chile uncured pepperoni traditional thin crust pizza with hatch green chile, uncured pepperoni, mozzarella, provolone, parmesan and romano cheeses over roasted red pepper marinara sauce, hatch green chile by wpfs global llc by WPFS Global LLC100 g211delete
Meal kit cheese cup by es foods by ES Foods100 g235delete
Unsweetened almondmilk, unsweetened by Danone US, LLC100 g12delete
Chef boyardee beefaroni, 40 oz by Conagra Brands100 g96delete
Feletti, milk chocolate pralines by Better Ideas100 g541delete
Butter chicken spring rolls by Wal-Mart Stores, Inc.100 g310delete
Keebler town house flatbread crisps spinach artichoke 9.5oz by kellogg company us by Kellogg Company US100 g446delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top round roast, round100 g162delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5116
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 78g ** 390 %
Cholesterol 432mg ** 144 %
Sodium 9063mg 394 %
Total Carbohydrate 568g 207 %
   Dietary Fiber 35g ** 125 %
   Sugar 240g
Protein 172g 344 %
Vitamin D 0.5mcg ** 2 %
Calcium 6677mg ** 514 %
Iron 40mg ** 222 %
Potassium 3911mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 71 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 0 mcg
  Retinol 71 mcg
Thiamin [Vitamin B1]0.464 mg39 %
Riboflavin [Vitamin B2]1.328 mg102 %
Niacin [Vitamin B3]14.973 mg94 %
Pantothenic acid [Vitamin B5]0.644 mg13 %
Vitamin B6 0.848 mg50 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]133 mcg33 %
  Folate, food 59 mcg
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Betaine 13.7 mg
Choline 172 mg31 %

Minerals
NutrientAmount DV
Calcium 6677 mg514 %
Copper 0.24 mg27 %
Iron 40.25 mg224 %
Magnesium 242 mg58 %
Manganese 0.554 mg24 %
Phosphorus 889 mg71 %
Potassium 3911 mg83 %
Selenium 60.3 mcg110 %
Sodium 9063 mg394 %
Zinc 9.18 mg83 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.60%Aspartic acid: 2.20%Glutamic acid: 5.11%Glycine: 1.10%Histidine: 0.90%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 1.10%Proline: 1.40%Serine: 1.10%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.30%Unspecified: 74.17%
Alanine (1.40%)
Arginine (1.60%)
Aspartic acid (2.20%)
Glutamic acid (5.11%)
Glycine (1.10%)
Histidine (0.90%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (1.10%)
Proline (1.40%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (74.17%)
NutrientAmount DV
Protein 171.65 g343 %
  Alanine 2.417 g
  Arginine 2.7 g
  Aspartic acid 3.852 g
  Cystine 0.57 g
  Glutamic acid 8.674 g
  Glycine 1.833 g
  Histidine 1.49 g130 %
  Hydroxyproline 0.157 g
  Isoleucine 2.016 g130 %
  Leucine 3.68 g107 %
  Lysine 3.605 g116 %
  Methionine 1.11 g
  Phenylalanine 1.874 g
  Proline 2.466 g
  Serine 1.929 g
  Threonine 1.931 g118 %
  Tryptophan 0.504 g123 %
  Tyrosine 1.588 g
  Valine 2.16 g110 %
  Phenylalanine + Tyrosine 3.462 g128 %
  Methionine + Cysteine 1.68 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 567.77 g206 %
  Fiber 34.6 g124 %
  Sugars 239.6 g
    Sugars, added 64.6 g
  Net carbs 533.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.25%Monounsaturated: 11.88%Polyunsaturated: 12.87%
Saturated (75.25%)
Monounsaturated (11.88%)
Polyunsaturated (12.87%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.19 g6.48

NutrientAmount DV
Fat 235.15 g301 %
  Saturated fatty acids 77.559 g388 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 1.766 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.046 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.013 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.105 g
  Monounsaturated fatty acids 12.013 g
    Cis-hexadecenoic acid 0.102 g
    Cis-octadecenoic acid 1.282 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.029 g
    Hexadecenoic acid 0.182 g
    Octadecenoic acid 4.34 g
    Tetradecenoic acid 0.02 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.147 g
  Polyunsaturated fatty acids 13.034 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.17 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 1.26 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.062 g
    Trans-octadecadienoic acid 0.015 g
  Fatty acids, total trans 0.47 g
    Fatty acids, total trans-monoenoic 0.155 g
    Fatty acids, total trans-polyenoic 0.015 g

Sterols
NutrientAmount DV
Cholesterol 432 mg144 %
Phytosterols 8 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.29 g
Caffeine 0 mg
Theobromine 0 mg
Water 93.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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