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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bar, watermelon by DEEBEE'S ORGANICS100 g77delete
Peanut butter cookie dough bar, peanut butter by Whoa Dough LLC100 g533delete
Mango aloe vera drink with pulp, mango by ALFA VITAMINS100 g25delete
Mini macaroons by Sajouna100 g500delete
Vanilla frozen dairy dessert cones, vanilla by DRUMSTICK100 g277delete
Artichoke pesto by Flora's Distributors, Inc.100 g400delete
Vanilla protein drink mix, vanilla by VEGA SPORT100 g390delete
100% tomato juice by NATURE'S NECTAR100 g17delete
Lollypop by intracorp entertainment by Intracorp Entertainment100 g250delete
Organic dinosaur pasta by PASTABILITIES100 g351delete
Yardlong beans, raw, mature seeds100 g347delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3167
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 34g 170 %
Cholesterol 47mg ** 16 %
Sodium 3014mg 131 %
Total Carbohydrate 389g 141 %
   Dietary Fiber 29g 104 %
   Sugar 199g **
Protein 134g 268 %
Vitamin D 0mcg ** 0 %
Calcium 880mg ** 68 %
Iron 27mg ** 150 %
Potassium 2490mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 17.82%Carbs: 47.52%
Fat (34.65%)
Protein (17.82%)
Carbs (47.52%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.887 mg157 %
Riboflavin [Vitamin B2]0.235 mg18 %
Niacin [Vitamin B3]2.158 mg13 %
Pantothenic acid [Vitamin B5]1.556 mg31 %
Vitamin B6 1.204 mg71 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Folate, DFE [Vitamin B9]658 mcg164 %
  Folate, food 658 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]55 mg61 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 880 mg68 %
Copper 0.88 mg98 %
Iron 27.4 mg152 %
Magnesium 338 mg80 %
Manganese 1.59 mg69 %
Phosphorus 559 mg45 %
Potassium 2490 mg53 %
Selenium 8.2 mcg15 %
Sodium 3014 mg131 %
Zinc 3.5 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.30%Aspartic acid: 2.20%Glutamic acid: 3.40%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.40%Lysine: 1.20%Phenylalanine: 1.10%Proline: 0.80%Serine: 0.90%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.90%Unspecified: 81.92%
Alanine (0.80%)
Arginine (1.30%)
Aspartic acid (2.20%)
Glutamic acid (3.40%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.40%)
Lysine (1.20%)
Phenylalanine (1.10%)
Proline (0.80%)
Serine (0.90%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (81.92%)
NutrientAmount DV
Protein 133.85 g268 %
  Alanine 1.109 g
  Arginine 1.685 g
  Aspartic acid 2.938 g
  Cystine 0.269 g
  Glutamic acid 4.608 g
  Glycine 1.004 g
  Histidine 0.755 g66 %
  Isoleucine 0.989 g64 %
  Leucine 1.864 g54 %
  Lysine 1.646 g53 %
  Methionine 0.346 g
  Phenylalanine 1.421 g
  Proline 1.094 g
  Serine 1.218 g
  Threonine 0.926 g57 %
  Tryptophan 0.3 g73 %
  Tyrosine 0.786 g
  Valine 1.16 g59 %
  Phenylalanine + Tyrosine 2.207 g82 %
  Methionine + Cysteine 0.615 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 389.49 g142 %
  Fiber 28.8 g103 %
  Sugars 198.67 g
    Sugars, added 28.7 g
  Net carbs 360.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 116.57 g149 %
  Saturated fatty acids 33.639 g168 %
    Hexadecanoic acid 0.318 g
    Octadecanoic acid 0.02 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.114 g
    Octadecenoic acid 0.114 g
  Polyunsaturated fatty acids 0.565 g
    Octadecadienoic acid 0.308 g
    Octadecatrienoic acid 0.258 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 47 mg16 %

Other
NutrientAmount DV
Ash 4.03 g
Water 8.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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