Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Monterey jack cheese with jalapeno peppers by Safeway, Inc.100 g357delete
Thousand island dressing, topping & spread, thousand island by ken's foods, inc. by Ken's Foods, Inc.100 g452delete
Tasty bite, tikka masala whole spices, marinade & simmer sauce by Preferred Brands International100 g89delete
Pasta, cooked, spinach, fresh-refrigerated100 g130delete
Ultra soy non-dairy beverage by Pacific Foods of Oregon, Inc.100 g58delete
Mustard greens, with salt, drained, boiled, cooked, frozen100 g19delete
Mandarin oranges in light syrup by milky way int'l trading corp by Milky Way Int'L Trading Corp100 g67delete
Beans, drained solids, canned, mature seeds, red, kidney100 g124delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1296
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 25g 125 %
Cholesterol 188mg 63 %
Sodium 2376mg 103 %
Total Carbohydrate 95g 35 %
   Dietary Fiber 12g ** 43 %
   Sugar 39g **
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 1062mg 82 %
Iron 6.2mg 34 %
Potassium 734mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 59.00%Protein: 15.00%Carbs: 26.00%
Fat (59.00%)
Protein (15.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 364 mcg40 %
  Carotene, alpha 0 mcg
  Carotene, beta 4246 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6672 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.285 mg24 %
Riboflavin [Vitamin B2]0.415 mg32 %
Niacin [Vitamin B3]1.729 mg11 %
Pantothenic acid [Vitamin B5]0.248 mg5 %
Vitamin B6 0.429 mg25 %
Vitamin B12 [Cobalamin]0.76 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]194 mcg48 %
  Folate, food 116 mcg
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]27.3 mg30 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.35 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.35 mg
Vitamin K 335.1 mcg279 %
  Vitamin K1 [Phylloquinone]335.1 mcg
Betaine 0.2 mg
Choline 0.3 mg0 %

Minerals
NutrientAmount DV
Calcium 1062 mg82 %
Copper 0.41 mg46 %
Iron 6.16 mg34 %
Magnesium 92 mg22 %
Manganese 0.994 mg43 %
Phosphorus 306 mg24 %
Potassium 734 mg16 %
Selenium 2.2 mcg4 %
Sodium 2376 mg103 %
Zinc 1.58 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.70%Aspartic acid: 2.70%Cystine: 0.50%Glutamic acid: 5.90%Glycine: 1.00%Histidine: 0.80%Isoleucine: 1.40%Leucine: 2.30%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 1.60%Proline: 1.90%Serine: 1.60%Threonine: 1.10%Tyrosine: 1.00%Valine: 1.70%Unspecified: 71.10%
Alanine (1.10%)
Arginine (1.70%)
Aspartic acid (2.70%)
Cystine (0.50%)
Glutamic acid (5.90%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (1.40%)
Leucine (2.30%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (1.60%)
Proline (1.90%)
Serine (1.60%)
Threonine (1.10%)
Tyrosine (1.00%)
Valine (1.70%)
Unspecified (71.10%)
NutrientAmount DV
Protein 47.81 g96 %
  Alanine 0.541 g
  Arginine 0.819 g
  Aspartic acid 1.269 g
  Cystine 0.243 g
  Glutamic acid 2.832 g
  Glycine 0.489 g
  Histidine 0.367 g32 %
  Isoleucine 0.679 g44 %
  Leucine 1.112 g32 %
  Lysine 0.812 g26 %
  Methionine 0.218 g
  Phenylalanine 0.783 g
  Proline 0.93 g
  Serine 0.759 g
  Threonine 0.511 g31 %
  Tryptophan 0.187 g46 %
  Tyrosine 0.458 g
  Valine 0.793 g40 %
  Phenylalanine + Tyrosine 1.241 g46 %
  Methionine + Cysteine 0.461 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 95.05 g35 %
  Fiber 11.6 g41 %
  Sugars 38.52 g
    Fructose 0.1 g
    Glucose 0.23 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.47 g
  Net carbs 83.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 1.98%Polyunsaturated: 1.98%
Saturated (96.04%)
Monounsaturated (1.98%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 82.49 g106 %
  Saturated fatty acids 25.491 g127 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.299 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.096 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 0.438 g
    Docosenoic acid 0.071 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.041 g
    Octadecenoic acid 0.302 g
  Polyunsaturated fatty acids 0.45 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.325 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.124 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 230.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved