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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Intense dark toffee almond dark chocolate, intense dark toffee almond by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g480delete
Four cheese alfredo classic sauces, four cheese alfredo by WEIS QUALITY100 g98delete
Perfectly peachy flavored rings, perfectly peachy by circle k stores inc. division of alimentation couche-tard by Circle K Stores Inc. Division of Alimentation Couche-Tard100 g333delete
Gotta getta gojiberry nut bar by paani foods inc by Paani Foods Inc100 g488delete
Peach nectar, with added ascorbic acid, canned100 g50delete
Goya, adobo all purpose seasoning by Goya Foods, Inc.100 g0delete
Godiva brownie cheesecake swirl baking mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g456delete
Invigorade, endurance sports drink, orange, mango, orange, mango by Geometrical, Inc. 100 g25delete
Blazin blends, crushed red pepper seasoning by Dollar Tree Stores, Inc.100 g0delete
Orange + tropical fruit flavored bold & intense thirst quencher, orange + tropical fruit by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Pines, green duo capsules, 600mg by Pines International Inc100 g278delete
Cadia, organic crushed tomatoes with basil by Cadia100 g25delete
2% milkfat reduced fat milk by Darigold, Inc.100 g54delete
Veal, raw, brain, variety meats and by-products100 g118delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2428
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 37g ** 185 %
Cholesterol 1668mg ** 556 %
Sodium 35569mg 1546 %
Total Carbohydrate 348g 127 %
   Dietary Fiber 49g ** 175 %
   Sugar 230g **
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 944mg ** 73 %
Iron 24mg ** 133 %
Potassium 1435mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.61%Protein: 11.88%Carbs: 49.50%
Fat (38.61%)
Protein (11.88%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 308 mcg
  Cryptoxanthin, beta 68 mcg
  Lutein + zeaxanthin 29 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.19 mg16 %
Riboflavin [Vitamin B2]0.28 mg22 %
Niacin [Vitamin B3]4.5 mg28 %
Pantothenic acid [Vitamin B5]2.77 mg55 %
Vitamin B6 0.317 mg19 %
Vitamin B12 [Cobalamin]12.2 mcg508 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]164.7 mg183 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.61 mg4 %
  Tocopherol, alpha 0.61 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 944 mg73 %
Copper 0.24 mg27 %
Iron 24 mg133 %
Magnesium 19 mg5 %
Manganese 0.051 mg2 %
Phosphorus 279 mg22 %
Potassium 1435 mg31 %
Selenium 10 mcg18 %
Sodium 35569 mg1546 %
Zinc 1.13 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.30%Glutamic acid: 1.80%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.20%Lysine: 0.90%Phenylalanine: 0.80%Proline: 0.60%Serine: 0.80%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.70%Unspecified: 86.71%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.30%)
Glutamic acid (1.80%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (0.90%)
Phenylalanine (0.80%)
Proline (0.60%)
Serine (0.80%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.70%)
Unspecified (86.71%)
NutrientAmount DV
Protein 68.79 g138 %
  Alanine 0.531 g
  Arginine 0.566 g
  Aspartic acid 0.876 g
  Cystine 0.108 g
  Glutamic acid 1.234 g
  Glycine 0.453 g
  Histidine 0.258 g23 %
  Isoleucine 0.42 g27 %
  Leucine 0.797 g23 %
  Lysine 0.64 g21 %
  Methionine 0.227 g
  Phenylalanine 0.543 g
  Proline 0.426 g
  Serine 0.53 g
  Threonine 0.511 g31 %
  Tryptophan 0.103 g25 %
  Tyrosine 0.4 g
  Valine 0.491 g25 %
  Phenylalanine + Tyrosine 0.943 g35 %
  Methionine + Cysteine 0.335 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 347.9 g127 %
  Fiber 49.4 g176 %
  Sugars 230.38 g
    Sugars, added 107.3 g
    Fructose 5.38 g
    Galactose 0 g
    Glucose 5.23 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.55 g
  Net carbs 298.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 4.00%Polyunsaturated: 3.00%
Saturated (93.00%)
Monounsaturated (4.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.04 g0.67

NutrientAmount DV
Fat 102.57 g132 %
  Saturated fatty acids 37.114 g186 %
    Butanoic acid 0.026 g
    Decanoic acid 0.026 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.019 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.077 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.031 g
    Octanoic acid 0.026 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 1.703 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.031 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 1.341 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 1.154 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.04 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.065 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.03 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 1668 mg556 %

Other
NutrientAmount DV
Ash 1.44 g
Water 167.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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