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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple & jalapeno grill & finishing sauce by Renee Dumarr, Inc.100 g150delete
Adams, peanut butter by The J.M. Smucker Company100 g625delete
Marzetti, salad accents, cherry walnut crunch, cherry by T. Marzetti Company100 g500delete
Feta greek gourmet cheese spread by tasty crumbs bakery by Tasty Crumbs Bakery100 g267delete
Guanabana pulp by Goya Foods, Inc.100 g40delete
Cayambe queso pura crema, soft cheese by Leblon Foods, Inc.100 g250delete
Fat-free rich and creamy half and half by Land O'Lakes, Inc.100 g83delete
Gatorade g2 lemon-lime thrist quencher instant mix powder 76.5 ounce canister by QTG100 g23delete
Chanukah mini chocolates, chocolates by paskesz candy company by Paskesz Candy Company100 g525delete
Wine ice cream, spice by quality dairy farms inc. by Quality Dairy Farms Inc.100 g211delete
Marietta, chocolate candy galletas by MARIETTA100 g433delete
Muir glen organic heirloom brandywine diced tomatoes, no salt added by GENERAL MILLS SALES INC.100 g23delete
Artisan almond milk yogurt by Lyrical Foods, inc100 g140delete
Milk & cookies vanilla ice cream with a chocolate cookie swirl, chocolate chip & chocolate chocolate chip cookies, milk & cookies by Ben & Jerry's Homemade Inc.100 g274delete
Hoisin gluten free dipping, glazing & cooking sauce, hoisin by san-j international, inc. by San-J International, Inc.100 g233delete
Roland, mango slices in light syrup by American Roland Food Corp.100 g64delete
Late july snacks mexican street corn tortilla chips, 7.8 oz. bag by snyder's-lance inc. by Snyder's-Lance INC.100 g500delete
Southeast raw & unfiltered honey by rice's honey, llc by Rice's Honey, LLC100 g286delete
Wild mushroom ravioli cooked pasta by Target Stores100 g210delete
Pecan cereal yogurt smoothie, pecan cereal by borden dairy company by Borden Dairy Company100 g75delete
Go bananas pro series non-dairy protein shake, go bananas by pepsico, inc. (cytosport) by PepsiCo, Inc. (CytoSport)100 g53delete
Horseradish cheddar cheese by Tops Markets, LLC100 g393delete
Southern buttermilk pie, southern buttermilk by Patti's Good Life100 g378delete
Mexican 4 cheese blend shredded monterey jack, cheddar, queso quesadilla and asadero reduced fat cheeses by Harris-Teeter Inc.100 g321delete
Cauliflower, not specified as to form, cooked100 g49delete
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, frozen, imported, New Zealand100 g258delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6364
Calories
% Daily Value *
Total Fat 322g 413 %
   Saturated Fat 125g ** 625 %
Cholesterol 653mg ** 218 %
Sodium 8261mg 359 %
Total Carbohydrate 677g 246 %
   Dietary Fiber 26g ** 93 %
   Sugar 405g **
Protein 215g 430 %
Vitamin D 0mcg ** 0 %
Calcium 3501mg ** 269 %
Iron 18mg ** 100 %
Potassium 1788mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.468 mg36 %
Niacin [Vitamin B3]7.522 mg47 %
Pantothenic acid [Vitamin B5]0.724 mg14 %
Vitamin B6 0.368 mg22 %
Vitamin B12 [Cobalamin]2.58 mcg108 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 50 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]106.1 mg118 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 17.8 mcg15 %
  Vitamin K1 [Phylloquinone]17.8 mcg
Biotin [Vitamin B7]2 mcg7 %
Choline 44.9 mg8 %

Minerals
NutrientAmount DV
Calcium 3501 mg269 %
Copper 0.2 mg22 %
Iodine 9 mcg6 %
Iron 18.45 mg102 %
Magnesium 38 mg9 %
Manganese 0.024 mg1 %
Phosphorus 401 mg32 %
Potassium 1788 mg38 %
Selenium 5.9 mcg11 %
Sodium 8261 mg359 %
Zinc 5.75 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.70%Unspecified: 88.28%
Alanine (0.80%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (88.28%)
NutrientAmount DV
Protein 214.73 g429 %
  Alanine 1.622 g
  Arginine 1.602 g
  Aspartic acid 2.374 g
  Cystine 0.322 g
  Glutamic acid 3.914 g
  Glycine 1.317 g
  Histidine 0.854 g75 %
  Isoleucine 1.301 g84 %
  Leucine 2.098 g61 %
  Lysine 2.382 g77 %
  Methionine 0.692 g
  Phenylalanine 1.098 g
  Proline 1.131 g
  Serine 1.003 g
  Threonine 1.154 g71 %
  Tryptophan 0.315 g77 %
  Tyrosine 0.906 g
  Valine 1.455 g74 %
  Phenylalanine + Tyrosine 2.004 g74 %
  Methionine + Cysteine 1.014 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.24 g246 %
  Fiber 26.2 g94 %
  Sugars 405.37 g
    Sugars, added 108.2 g
  Net carbs 651.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 29.00%Polyunsaturated: 11.00%
Saturated (60.00%)
Monounsaturated (29.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 322.47 g413 %
  Saturated fatty acids 124.925 g625 %
    Butanoic acid 0.019 g
    Decanoic acid 0.086 g
    Dodecanoic acid 0.081 g
    Hexadecanoic acid 3.933 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 3.191 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.686 g
  Monounsaturated fatty acids 59.965 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.298 g
    Octadecenoic acid 6.633 g
  Polyunsaturated fatty acids 22.502 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 1.122 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.38 g
  Fatty acids, total trans 0.37 g

Sterols
NutrientAmount DV
Cholesterol 653 mg218 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.61 g
Caffeine 0 mg
Chromium 2 mcg6 %
Theobromine 0 mg
Water 145.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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