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lamb

Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, frozen, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion258
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7.8g 39 %
Cholesterol 102mg 34 %
Sodium 47mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 27g 54 %
Calcium 14mg 1 %
Iron 2.1mg 12 %
Potassium 118mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, frozen, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.330 mg25 %
Niacin [Vitamin B3]6.070 mg38 %
Pantothenic acid [Vitamin B5]0.410 mg8 %
Vitamin B6 0.080 mg5 %
Vitamin B12 [Cobalamin]2.44 mcg102 %
Folate, DFE [Vitamin B9]1.00 mcg0 %
  Folate, food 1.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 14.00 mg1 %
Copper 0.10 mg11 %
Iron 2.07 mg11 %
Magnesium 15.00 mg4 %
Manganese 0.024 mg1 %
Phosphorus 175.00 mg14 %
Potassium 118.00 mg3 %
Selenium 5.30 mcg10 %
Sodium 47.00 mg2 %
Zinc 4.80 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.97 g54 %
  Alanine 1.622 g
  Arginine 1.602 g
  Aspartic acid 2.374 g
  Cystine 0.322 g
  Glutamic acid 3.914 g
  Glycine 1.317 g
  Histidine 0.854 g75 %
  Isoleucine 1.301 g84 %
  Leucine 2.098 g61 %
  Lysine 2.382 g77 %
  Methionine 0.692 g
  Phenylalanine 1.098 g
  Proline 1.131 g
  Serine 1.003 g
  Threonine 1.154 g71 %
  Tryptophan 0.315 g77 %
  Tyrosine 0.906 g
  Valine 1.455 g74 %
  Phenylalanine + Tyrosine 2.004 g74 %
  Methionine + Cysteine 0.692 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.830 g20 %
  Saturated fatty acids 7.820 g39 %
    Decanoic acid 0.050 g
    Dodecanoic acid 0.060 g
    Hexadecanoic acid 3.460 g
    Octadecanoic acid 3.040 g
    Tetradecanoic acid 0.620 g
  Monounsaturated fatty acids 6.100 g
    Eicosenoic acid 0.020 g
    Hexadecenoic acid 0.280 g
    Octadecenoic acid 5.700 g
  Polyunsaturated fatty acids 0.730 g
    Eicosatetraenoic acid 0.020 g
    Octadecadienoic acid 0.430 g
    Octadecatrienoic acid 0.280 g

Sterols
NutrientAmount DV
Cholesterol 102.00 mg34 %

Other
NutrientAmount DV
Ash 1.61 g
Water 56.76 g

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Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, frozen, imported, New Zealand contains 258 calories per 100 g serving. This serving contains 16 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, frozen, imported, New Zealand contains 7.8 g of saturated fat and 102 mg of cholesterol per serving. 100 g of Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, frozen, imported, New Zealand contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.07 mg of iron, 14.00 mg of calcium, 118 mg of potassium. Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, frozen, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, frozen, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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