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lamb

Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, fresh, imported, Australian

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Nutrition Facts
Portion Size85 g
Amount Per Portion201
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 5.8g 29 %
Cholesterol 77mg 26 %
Sodium 79mg 3 %
Total Carbohydrate 0g 0 %
Protein 21g 42 %
Calcium 14mg 1 %
Iron 1.5mg 8 %
Potassium 207mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, fresh, imported, Australian nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.073 mg6 %
Riboflavin [Vitamin B2]0.223 mg17 %
Niacin [Vitamin B3]4.261 mg27 %
Pantothenic acid [Vitamin B5]0.525 mg10 %
Vitamin B6 0.207 mg12 %
Vitamin B12 [Cobalamin]2.55 mcg106 %

Minerals
NutrientAmount DV
Calcium 13.60 mg1 %
Copper 0.10 mg11 %
Iron 1.52 mg8 %
Magnesium 17.85 mg4 %
Manganese 0.009 mg0 %
Phosphorus 141.95 mg11 %
Potassium 207.40 mg4 %
Selenium 7.06 mcg13 %
Sodium 79.05 mg3 %
Zinc 5.92 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.06 g42 %
  Alanine 1.267 g
  Arginine 1.250 g
  Aspartic acid 1.853 g
  Cystine 0.252 g
  Glutamic acid 3.056 g
  Glycine 1.028 g
  Histidine 0.667 g58 %
  Isoleucine 1.017 g66 %
  Leucine 1.638 g48 %
  Lysine 1.860 g60 %
  Methionine 0.539 g
  Phenylalanine 0.856 g
  Proline 0.883 g
  Serine 0.782 g
  Threonine 0.899 g55 %
  Tryptophan 0.246 g60 %
  Tyrosine 0.707 g
  Valine 1.136 g58 %
  Phenylalanine + Tyrosine 1.563 g58 %
  Methionine + Cysteine 0.539 g35 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.274 g16 %
  Saturated fatty acids 5.775 g29 %
    Dodecanoic acid 0.038 g
    Heptadecanoic acid 0.186 g
    Hexadecanoic acid 2.708 g
    Octadecanoic acid 2.290 g
    Pentadecanoic acid 0.075 g
    Tetradecanoic acid 0.478 g
  Monounsaturated fatty acids 5.065 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.246 g
    Octadecenoic acid 4.653 g
    Tetradecenoic acid 0.023 g
  Polyunsaturated fatty acids 0.511 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 0.319 g
    Octadecatrienoic acid 0.151 g

Sterols
NutrientAmount DV
Cholesterol 77.35 mg26 %

Other
NutrientAmount DV
Ash 0.66 g
Water 51.40 g

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Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, fresh, imported, Australian contains 201 calories per 85 g serving. This serving contains 12 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, fresh, imported, Australian contains 5.8 g of saturated fat and 77 mg of cholesterol per serving. 85 g of Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, fresh, imported, Australian contains 1.52 mg of iron, 13.60 mg of calcium, 207 mg of potassium. Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, fresh, imported, Australian belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, foreshank, fresh, imported, Australian nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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