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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
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Vanilla frozen dairy dessert cones, vanilla by DRUMSTICK100 g277delete
Artichoke pesto by Flora's Distributors, Inc.100 g400delete
Vanilla protein drink mix, vanilla by VEGA SPORT100 g390delete
100% tomato juice by NATURE'S NECTAR100 g17delete
Lollypop by intracorp entertainment by Intracorp Entertainment100 g250delete
Organic dinosaur pasta by PASTABILITIES100 g351delete
Yardlong beans, raw, mature seeds100 g347delete
Tomato basil pasta sauce, tomato basil by simmer food by Simmer Food100 g40delete
Emu, broiled, cooked, fan fillet100 g154delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3361
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 34g 170 %
Cholesterol 129mg ** 43 %
Sodium 3331mg 145 %
Total Carbohydrate 397g 144 %
   Dietary Fiber 30g 107 %
   Sugar 203g **
Protein 167g 334 %
Vitamin D 0mcg ** 0 %
Calcium 942mg ** 72 %
Iron 33mg ** 183 %
Potassium 3319mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.66%Protein: 20.79%Carbs: 45.54%
Fat (33.66%)
Protein (20.79%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.237 mg186 %
Riboflavin [Vitamin B2]0.834 mg64 %
Niacin [Vitamin B3]11.972 mg75 %
Pantothenic acid [Vitamin B5]4.943 mg99 %
Vitamin B6 2.12 mg125 %
Vitamin B12 [Cobalamin]11.87 mcg495 %
Folate, DFE [Vitamin B9]667 mcg167 %
  Folate, food 667 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]55 mg61 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Tocopherol, alpha 0.23 mg

Minerals
NutrientAmount DV
Calcium 942 mg72 %
Copper 1.11 mg123 %
Iron 32.76 mg182 %
Magnesium 368 mg88 %
Manganese 1.616 mg70 %
Phosphorus 831 mg66 %
Potassium 3319 mg71 %
Selenium 54.3 mcg99 %
Sodium 3331 mg145 %
Zinc 6.69 mg61 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.90%Aspartic acid: 3.39%Glutamic acid: 4.59%Glycine: 1.20%Histidine: 0.90%Isoleucine: 1.20%Leucine: 2.20%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 1.40%Proline: 1.40%Serine: 1.20%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.30%Unspecified: 72.65%
Alanine (1.40%)
Arginine (1.90%)
Aspartic acid (3.39%)
Glutamic acid (4.59%)
Glycine (1.20%)
Histidine (0.90%)
Isoleucine (1.20%)
Leucine (2.20%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (1.40%)
Proline (1.40%)
Serine (1.20%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (72.65%)
NutrientAmount DV
Protein 166.72 g333 %
  Alanine 2.325 g
  Arginine 3.092 g
  Aspartic acid 5.658 g
  Cystine 0.495 g
  Glutamic acid 7.661 g
  Glycine 1.988 g
  Histidine 1.44 g126 %
  Hydroxyproline 0.205 g
  Isoleucine 2.005 g129 %
  Leucine 3.59 g105 %
  Lysine 3.486 g112 %
  Methionine 0.939 g
  Phenylalanine 2.313 g
  Proline 2.361 g
  Serine 1.962 g
  Threonine 1.822 g112 %
  Tryptophan 0.507 g124 %
  Tyrosine 1.453 g
  Valine 2.201 g112 %
  Phenylalanine + Tyrosine 3.766 g140 %
  Methionine + Cysteine 1.434 g92 %

Carbohydrates
NutrientAmount DV
Carbohydrate 396.69 g144 %
  Fiber 30.4 g109 %
  Sugars 203.47 g
    Sugars, added 28.7 g
  Net carbs 366.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g

NutrientAmount DV
Fat 119.67 g153 %
  Saturated fatty acids 34.222 g171 %
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.692 g
    Octadecanoic acid 0.218 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 1.031 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.074 g
    Octadecenoic acid 0.949 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.883 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic acid 0.546 g
    Octadecatrienoic acid 0.27 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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