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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% original apple premium juice frozen concentrated, original apple by Harris-Teeter Inc.100 g183delete
Beans, raw, mature seeds, small white100 g336delete
Corn biscuits cereal by Raley's100 g387delete
Daily hydration solution magnetically enhanced, ultra purified water by defiance fuel, inc. by Defiance Fuel, inc.100 g0delete
Kozlowski farm, old fashioned jam, boysenberry by Kozlowski Farms100 g225delete
Fajita seasoning mix by Meijer, Inc.100 g375delete
100% canola oil cooking spray by Target Stores100 g0delete
Piquante peppers whole by PEPPADEW100 g83delete
Italian style pasta salad, italian style by sandridge food corporation by Sandridge Food Corporation100 g136delete
Reese's peanut butter chips by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g533delete
Sauerkraut raw cultured veggies, sauerkraut by fab ferments, ltd by Fab Ferments, Ltd100 g27delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2285
Calories
% Daily Value *
Total Fat 36g ** 46 %
   Saturated Fat 24g ** 120 %
Sodium 8371mg ** 364 %
Total Carbohydrate 425g ** 155 %
   Dietary Fiber 43g ** 154 %
   Sugar 174g **
Protein 55g 110 %
Vitamin D 0mcg ** 0 %
Calcium 576mg ** 44 %
Iron 41mg ** 228 %
Potassium 1910mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.84%Protein: 10.89%Carbs: 73.27%
Fat (15.84%)
Protein (10.89%)
Carbs (73.27%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.743 mg145 %
Riboflavin [Vitamin B2]1.578 mg121 %
Niacin [Vitamin B3]17.471 mg109 %
Pantothenic acid [Vitamin B5]0.729 mg15 %
Vitamin B6 2.052 mg121 %
Vitamin B12 [Cobalamin]4.84 mcg202 %
Folate, DFE [Vitamin B9]386 mcg96 %
  Folate, food 386 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]63.5 mg71 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 576 mg44 %
Copper 0.64 mg71 %
Iron 40.75 mg226 %
Magnesium 183 mg44 %
Manganese 1.278 mg56 %
Phosphorus 445 mg36 %
Potassium 1910 mg41 %
Selenium 12.8 mcg23 %
Sodium 8371 mg364 %
Zinc 14.91 mg136 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 2.40%Aspartic acid: 4.59%Glutamic acid: 5.79%Glycine: 1.50%Histidine: 1.10%Isoleucine: 1.70%Leucine: 2.99%Lysine: 2.59%Methionine: 0.60%Phenylalanine: 2.10%Proline: 1.60%Serine: 2.10%Threonine: 1.60%Tyrosine: 1.10%Valine: 2.00%Unspecified: 63.77%
Alanine (1.60%)
Arginine (2.40%)
Aspartic acid (4.59%)
Glutamic acid (5.79%)
Glycine (1.50%)
Histidine (1.10%)
Isoleucine (1.70%)
Leucine (2.99%)
Lysine (2.59%)
Methionine (0.60%)
Phenylalanine (2.10%)
Proline (1.60%)
Serine (2.10%)
Threonine (1.60%)
Tyrosine (1.10%)
Valine (2.00%)
Unspecified (63.77%)
NutrientAmount DV
Protein 55.4 g111 %
  Alanine 0.885 g
  Arginine 1.307 g
  Aspartic acid 2.553 g
  Cystine 0.23 g
  Glutamic acid 3.218 g
  Glycine 0.824 g
  Histidine 0.588 g51 %
  Isoleucine 0.932 g60 %
  Leucine 1.685 g49 %
  Lysine 1.449 g47 %
  Methionine 0.317 g
  Phenylalanine 1.141 g
  Proline 0.895 g
  Serine 1.148 g
  Threonine 0.888 g54 %
  Tryptophan 0.25 g61 %
  Tyrosine 0.594 g
  Valine 1.104 g56 %
  Phenylalanine + Tyrosine 1.735 g64 %
  Methionine + Cysteine 0.547 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 425.44 g155 %
  Fiber 43 g154 %
  Sugars 174.44 g
    Sugars, added 20.8 g
  Net carbs 382.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 35.94 g46 %
  Saturated fatty acids 24.314 g122 %
    Hexadecanoic acid 0.285 g
    Octadecanoic acid 0.018 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.102 g
    Octadecenoic acid 0.102 g
  Polyunsaturated fatty acids 0.507 g
    Octadecadienoic acid 0.276 g
    Octadecatrienoic acid 0.231 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Ash 3.75 g
Water 11.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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