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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Prosciutto spread, spicy by la quercia llc by La Quercia LLC100 g643delete
No sugar added muesli cereal by ALPEN100 g350delete
Walnuts light halves & pieces combo by paramount foods, llc by Paramount Foods, LLC100 g643delete
Nuts, without salt added, plain, cashew butter100 g587delete
Salmon bowl with miso ginger sauce by OKAMI100 g124delete
Guacamole spicy green chile by HOPE100 g133delete
Evaporated milk by Tops Markets, LLC100 g83delete
Enriched rice by A AVENUE100 g356delete
Victoria, marinated mushrooms with olive oil and vinegar marinade by Victoria Fine Foods LLC100 g100delete
Blue sky, organic brown eggs by Egg Innovations, Inc.100 g140delete
Lasagna, enriched macaroni product by Supervalu, Inc.100 g360delete
Multigrain bulkie rolls by Hannaford Bros. Co.100 g250delete
Culinary circle, strawberry preserves, strawberry by Supervalu, Inc.100 g300delete
Pineapple chunks by Hannaford Bros. Co.100 g50delete
Chinese style pork and mushroom soup mix, park and mushroom by golden coins enterprises by Golden Coins Enterprises100 g357delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4476
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 44g ** 220 %
Cholesterol 476mg ** 159 %
Sodium 10862mg 472 %
Total Carbohydrate 526g 191 %
   Dietary Fiber 37g ** 132 %
   Sugar 103g **
Protein 132g 264 %
Vitamin D 0mcg ** 0 %
Calcium 675mg ** 52 %
Iron 25mg ** 139 %
Potassium 1415mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.312 mg193 %
Riboflavin [Vitamin B2]1.077 mg83 %
Niacin [Vitamin B3]14.266 mg89 %
Pantothenic acid [Vitamin B5]1.201 mg24 %
Vitamin B6 0.412 mg24 %
Vitamin B12 [Cobalamin]0.96 mcg40 %
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 68 mcg
  Folic acid 180 mcg
Vitamin C [Ascorbic acid]82.9 mg92 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 675 mg52 %
Copper 2.19 mg243 %
Iron 25.14 mg140 %
Magnesium 258 mg61 %
Manganese 0.815 mg35 %
Phosphorus 657 mg53 %
Potassium 1415 mg30 %
Selenium 11.5 mcg21 %
Sodium 10862 mg472 %
Zinc 6.36 mg58 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 1.50%Aspartic acid: 1.30%Glutamic acid: 3.11%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.70%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Threonine: 0.50%Valine: 0.90%Unspecified: 85.66%
Alanine (0.60%)
Arginine (1.50%)
Aspartic acid (1.30%)
Glutamic acid (3.11%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.70%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.50%)
Valine (0.90%)
Unspecified (85.66%)
NutrientAmount DV
Protein 132.13 g264 %
  Alanine 0.805 g
  Arginine 1.998 g
  Aspartic acid 1.727 g
  Cystine 0.325 g
  Glutamic acid 4.159 g
  Glycine 0.921 g
  Histidine 0.457 g40 %
  Isoleucine 0.838 g54 %
  Leucine 1.475 g43 %
  Lysine 0.938 g30 %
  Methionine 0.315 g
  Phenylalanine 0.908 g
  Proline 0.792 g
  Serine 0.974 g
  Threonine 0.679 g42 %
  Tryptophan 0.272 g67 %
  Tyrosine 0.563 g
  Valine 1.193 g61 %
  Phenylalanine + Tyrosine 1.471 g55 %
  Methionine + Cysteine 0.64 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 525.7 g191 %
  Fiber 37.2 g133 %
  Sugars 103.36 g
  Net carbs 488.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 36.00%Polyunsaturated: 15.00%
Saturated (49.00%)
Monounsaturated (36.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 220.43 g283 %
  Saturated fatty acids 43.543 g218 %
    Decanoic acid 0.14 g
    Dodecanoic acid 0.836 g
    Hexadecanoic acid 4.639 g
    Octadecanoic acid 3.168 g
    Octanoic acid 0.14 g
    Tetradecanoic acid 0.37 g
  Monounsaturated fatty acids 32.282 g
    Eicosenoic acid 0.148 g
    Hexadecenoic acid 0.339 g
    Octadecenoic acid 28.579 g
  Polyunsaturated fatty acids 12.994 g
    Octadecadienoic acid 8.166 g
    Octadecatrienoic acid 0.171 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 476 mg159 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.5 g
Fiber, insoluble 7 g
Fiber, soluble 5 g
Water 2.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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