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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shaved parmesan cheese by Smith's Food & Drug Centers Inc.100 g400delete
Nello's sauce, piedmont pomodoro sauce, lavender by Nello's Italy100 g41delete
Ahold, california pitted prunes by ahold usa, inc. by Ahold USA, Inc. 100 g250delete
Split top dinner rolls by Bimbo Bakeries USA, Inc.100 g281delete
Cheddar & sour cream flavored potato chips, cheddar & sour cream by Old Dutch Foods Inc100 g536delete
Robert rothschild farm, organic gourmet sauce, sriracha teriyaki by Robert Rothschild Farms, LLC100 g167delete
Ernie's, chesapeake bay shrimp salsa by Ernie's Epic Foods100 g43delete
Wylwood, italian style green beans by The Moran Group Incorporated100 g21delete
Sumsuma sesame squares, sumsuma by PRANA100 g600delete
Jalapeno bread & butter by Custom Crafts100 g107delete
Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread by Lipton100 g417delete
West coast mix by Eillien's Candies Inc.100 g471delete
My dad's cookies, biscuit, cinnamon by My Dads Gluten Free Products100 g536delete
Drink mix by Market Basket Inc.100 g0delete
Hammond's, all natural coconut cream pie by Hammond's Candies Since 1920, LLC100 g389delete
Kathleen's, quick oats by magi foods llc by Magi Foods LLC100 g376delete
Wheat bran cereal by publix super markets, inc. by Publix Super Markets, Inc.100 g339delete
Etouffee mix by LSU100 g286delete
Dean's country fresh, orchard pure, 100% orange juice by Dean Foods Company100 g46delete
Hand crafted cheese by beehive cheese co. llc by Beehive Cheese Co. LLC 100 g404delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5710
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 85g 425 %
Cholesterol 233mg 78 %
Sodium 21466mg 933 %
Total Carbohydrate 806g 293 %
   Dietary Fiber 66g ** 236 %
   Sugar 378g **
Protein 154g 308 %
Calcium 4645mg ** 357 %
Iron 30mg ** 167 %
Potassium 5524mg ** 118 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.032 mg79 %
Niacin [Vitamin B3]375.037 mg2344 %
Pantothenic acid [Vitamin B5]208.333 mg4167 %
Vitamin B6 42.514 mg2501 %
Vitamin B12 [Cobalamin]127.54 mcg5314 %
Folate, DFE
  Folic acid 272 mcg
Vitamin C [Ascorbic acid]1067.4 mg1186 %

Minerals
NutrientAmount DV
Calcium 4645 mg357 %
Copper 1 mg111 %
Iron 29.59 mg164 %
Magnesium 436 mg104 %
Manganese 1 mg43 %
Phosphorus 754 mg60 %
Potassium 5524 mg118 %
Sodium 21466 mg933 %
Zinc 6.36 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.68 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 806.33 g293 %
  Fiber 66 g236 %
  Sugars 377.68 g
    Sugars, added 21.7 g
  Net carbs 740.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.24%Monounsaturated: 7.92%Polyunsaturated: 15.84%
Saturated (76.24%)
Monounsaturated (7.92%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 231.08 g296 %
  Saturated fatty acids 84.56 g423 %
  Monounsaturated fatty acids 8.33 g
  Polyunsaturated fatty acids 17.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %

Other
NutrientAmount DV
Fiber, insoluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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