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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot cocoa by Just Coffee100 g348delete
1 % low fat milk by the kroger co. by The Kroger Co.100 g54delete
Bean & rice chips, black bean by beanfields, inc. by Beanfields, Inc.100 g500delete
1% low fat milk by wakefern food corporation by Wakefern Food Corporation100 g46delete
Naturade, pea protein vegan shake, vanilla by Prevention, LLC100 g389delete
Canoe, cooked wild rice by Mille Lacs Wild Rice Co Div100 g86delete
Strawberry flavored sour powder filled bubblegum, strawberry by ludo by Ludo100 g385delete
Extra long premium grains basmati rice by SLT Foods Inc.100 g364delete
Guava bar by caramelo candy inc. by Caramelo Candy Inc.100 g950delete
0.4oz 25ct van cpck poly by Pepperidge Farm Inc.100 g455delete
100% juice, cranberry apple by Monster Energy Company100 g46delete
Cherry frost flavored slush, cherry frost by Big Easy Blends 100 g0delete
Butter popcorn by TERRY'S100 g567delete
Coconut water by slt foods inc. by SLT Foods Inc.100 g18delete
Naturade, pea protein vegan shake, vanilla by Prevention, LLC100 g389delete
Krunchy melts, meringues by jada foods llc by JADA FOODS LLC100 g409delete
Artisanal cane sugar by sourcesouth llc by SourceSouth LLC100 g360delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5366
Calories
% Daily Value *
Total Fat 107g ** 137 %
   Saturated Fat 12g ** 60 %
Cholesterol 12mg ** 4 %
Sodium 23859mg 1037 %
Total Carbohydrate 883g 321 %
   Dietary Fiber 55g ** 196 %
   Sugar 492g
Protein 169g 338 %
Calcium 1268mg ** 98 %
Iron 17mg ** 94 %
Potassium 2284mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 19.00%Protein: 14.00%Carbs: 67.00%
Fat (19.00%)
Protein (14.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.049 mg4 %
Niacin [Vitamin B3]0.571 mg4 %
Vitamin B6 0.057 mg3 %
Vitamin C [Ascorbic acid]61.4 mg68 %

Minerals
NutrientAmount DV
Calcium 1268 mg98 %
Copper 0.06 mg7 %
Iron 17.11 mg95 %
Magnesium 659 mg157 %
Manganese 10 mg435 %
Phosphorus 72 mg6 %
Potassium 2284 mg49 %
Sodium 23859 mg1037 %
Zinc 18.86 mg171 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 5.79%Aspartic acid: 7.79%Glutamic acid: 11.29%Glycine: 2.70%Histidine: 1.60%Isoleucine: 3.10%Leucine: 5.59%Lysine: 5.00%Methionine: 0.70%Phenylalanine: 3.60%Proline: 2.90%Serine: 3.50%Threonine: 2.40%Tryptophan: 0.60%Tyrosine: 2.50%Valine: 3.30%Unspecified: 34.87%
Alanine (2.80%)
Arginine (5.79%)
Aspartic acid (7.79%)
Glutamic acid (11.29%)
Glycine (2.70%)
Histidine (1.60%)
Isoleucine (3.10%)
Leucine (5.59%)
Lysine (5.00%)
Methionine (0.70%)
Phenylalanine (3.60%)
Proline (2.90%)
Serine (3.50%)
Threonine (2.40%)
Tryptophan (0.60%)
Tyrosine (2.50%)
Valine (3.30%)
Unspecified (34.87%)
NutrientAmount DV
Protein 169.14 g338 %
  Alanine 4.722 g
  Arginine 9.778 g
  Aspartic acid 13.112 g
  Cysteine 2 g
  Glutamic acid 19.166 g
  Glycine 4.612 g
  Histidine 2.778 g243 %
  Isoleucine 5.222 g337 %
  Leucine 9.388 g274 %
  Lysine 8.444 g272 %
  Methionine 1.166 g
  Phenylalanine 6.056 g
  Proline 4.834 g
  Serine 5.888 g
  Threonine 4.112 g252 %
  Tryptophan 1.056 g259 %
  Tyrosine 4.166 g
  Valine 5.666 g289 %
  Phenylalanine + Tyrosine 10.222 g379 %
  Methionine + Cysteine 3.166 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 882.97 g321 %
  Fiber 54.8 g196 %
  Sugars 492.3 g
    Sugars, added 34.9 g
  Net carbs 828.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 43.00%
Saturated (57.00%)
Monounsaturated (43.00%)
NutrientAmount DV
Fat 106.63 g137 %
  Saturated fatty acids 12.43 g62 %
  Monounsaturated fatty acids 9.3 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 12 mg4 %

Other
NutrientAmount DV
Fiber, soluble 12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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