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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuna burgers by Whole Foods Market, Inc.100 g143delete
Smoke flavor and caramel color added pulled pork in bbq sauce, smoke by Tony Downs Foods Co100 g143delete
Seltzer by Supervalu, Inc.100 g0delete
Corned beef hash by Iga, Inc.100 g96delete
Fortune cookies by HAWAII CANDY100 g357delete
Powdered confectioners sugar, powdered by meijer, inc. by Meijer, Inc.100 g400delete
Ginger blossom, ginger, vanilla & lime, soda by Chica Bella, Inc.100 g28delete
Salpica, tomato jalapeno salsa, med by Frontera Foods, Inc.100 g33delete
Arrowhead, sparkling mountain spring water, watermelon lime, watermelon lime by Nestle Waters North America Inc./arrowhead100 g0delete
Heart box gummy hearts by frankford candy, llc by Frankford Candy, LLC100 g361delete
Excellent baron chocolatier, milk chocolate covered gummi bunnies by European Chocolate LTD100 g400delete
Louisiana supreme, chicken wing sauce, original natural butter by Peppers Unlimited Of Louisiana, Inc.100 g0delete
Double cheese cheesy baked snacks, double cheese by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g536delete
Bread & butter chips by Heinz USA100 g89delete
Mrs bridges, curd, lemon, lemon by anthony's pier 4 foods by Anthony's Pier 4 Foods100 g350delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2936
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 17g ** 85 %
Cholesterol 127mg ** 42 %
Sodium 5844mg ** 254 %
Total Carbohydrate 533g 194 %
   Dietary Fiber 2.3g ** 8 %
   Sugar 380g
Protein 60g 120 %
Calcium 129mg ** 10 %
Iron 4.5mg ** 25 %
Potassium 275mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 18.00%Protein: 8.00%Carbs: 74.00%
Fat (18.00%)
Protein (8.00%)
Carbs (74.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.4 mg13 %

Minerals
NutrientAmount DV
Calcium 129 mg10 %
Iron 4.45 mg25 %
Potassium 275 mg6 %
Sodium 5844 mg254 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.31 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.62 g194 %
  Fiber 2.3 g8 %
  Sugars 380.06 g
    Sugars, added 97 g
  Net carbs 530.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 17.00%Polyunsaturated: 43.00%
Saturated (40.00%)
Monounsaturated (17.00%)
Polyunsaturated (43.00%)
NutrientAmount DV
Fat 56.44 g72 %
  Saturated fatty acids 16.82 g84 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 17.86 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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