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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stewed tomatoes with onions, celery & green peppers by Schnuck Markets, Inc.100 g24delete
Neapolitan premium ice cream by Meijer, Inc.100 g193delete
Unflavored 100% whey protein isolate protein powder, unflavored by Glanbia Performance Nutrition, Inc. 100 g345delete
Burrito, spicy bean & cheese by Camino Real Foods, Inc.100 g230delete
Taro sea salt real vegetable chips, taro sea salt by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g500delete
Keebler, pb'n j sandwich crackers by Keebler Company100 g487delete
Beef salsa verde by ahold usa, inc. by Ahold USA, Inc. 100 g150delete
Saffron road, bibimbop with beef & brown rice by American Halal Company, Inc.100 g110delete
Peach concentrated smoothie mix blend, peach by the minute maid company by The Minute Maid Company100 g2500delete
Cheddar baked snack crackers, cheddar by Pepperidge Farm, Inc.100 g467delete
Campbell'scondensedhealthy requestvegetable soup, 10.5 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g75delete
Brach's, cherry slices by Ferrara Candy Company100 g349delete
Pre-seasoned all-purpose breader by Everglade Foods, Inc.100 g276delete
Welch's, jelly, concord grape by Welch Foods Inc100 g118delete
Coffee chip incredible organic ice cream, coffee chip by humboldt creamery association by Humboldt Creamery Association100 g261delete
Plantain tortillas by positively plantain by Positively Plantain100 g111delete
Mystery flavor creme chocolate sandwich cookies, mystery creme by nabisco biscuit company by Nabisco Biscuit Company100 g483delete
Lambertz, iced gingerbread cookies by Henry Lambertz Inc.100 g343delete
Froodles, fruit strips, wild raspberry, wild raspberry by rih industries llc by RIH Industries LLC 100 g250delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion7272
Calories
% Daily Value *
Total Fat 136g ** 174 %
   Saturated Fat 38g ** 190 %
Cholesterol 199mg ** 66 %
Sodium 3143631mg 136680 %
Total Carbohydrate 1351g 491 %
   Dietary Fiber 27g ** 96 %
   Sugar 922g **
Protein 158g 316 %
Calcium 780mg ** 60 %
Iron 19mg ** 106 %
Potassium 2428mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.00%Protein: 9.00%Carbs: 74.00%
Fat (17.00%)
Protein (9.00%)
Carbs (74.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.611 mg47 %
Niacin [Vitamin B3]6 mg38 %
Pantothenic acid [Vitamin B5]0.222 mg4 %
Vitamin B6 0.222 mg13 %
Vitamin C [Ascorbic acid]167.9 mg187 %

Minerals
NutrientAmount DV
Calcium 780 mg60 %
Copper 0.07 mg8 %
Iron 19.46 mg108 %
Magnesium 33 mg8 %
Phosphorus 22 mg2 %
Potassium 2428 mg52 %
Selenium 2 mcg4 %
Sodium 3143631 mg136680 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.99 g316 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1350.63 g491 %
  Fiber 26.5 g95 %
  Sugars 921.96 g
    Sugars, added 507.7 g
  Net carbs 1324.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 22.00%Polyunsaturated: 21.00%
Saturated (57.00%)
Monounsaturated (22.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 136.21 g175 %
  Saturated fatty acids 37.8 g189 %
  Monounsaturated fatty acids 14.74 g
  Polyunsaturated fatty acids 13.59 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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