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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango chipotle glazed smoked salmon meal by Dierberg's Markets, Inc.100 g132delete
1023: biscuits, buttermilk, whole grain, frozen dough. produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g274delete
100% natural rolled quick oats by Nash Finch Company100 g375delete
Toffee bars, toffee by Giant Eagle, Inc.100 g327delete
S'mores bars, s'mores by Starbucks Coffee Company100 g465delete
Hamburger enriched rolls by Schmidt Baking Company100 g279delete
Toblerone chocolate bar dark chocolate 1x3.520 oz by Mondelez USA100 g545delete
Thai curry rice & pasta blend in a spicy curry, soy & sesame flavored sauce, thai curry by Lipton100 g368delete
Chicken, flour, fried, cooked, meat and skin, drumstick, broilers or fryers100 g245delete
Drink enhancer, pineapple coconut by ahold usa, inc. by Ahold USA, Inc. 100 g250delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3260
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 62g ** 310 %
Cholesterol 187mg ** 62 %
Sodium 2723mg 118 %
Total Carbohydrate 458g 167 %
   Dietary Fiber 31g ** 111 %
   Sugar 183g **
Protein 87g 174 %
Calcium 635mg ** 49 %
Iron 22mg ** 122 %
Potassium 905mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25 mcg3 %
  Retinol 25 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.581 mg45 %
Niacin [Vitamin B3]12.466 mg78 %
Pantothenic acid [Vitamin B5]1.215 mg24 %
Vitamin B6 0.35 mg21 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 8 mcg
  Folic acid 102 mcg
Vitamin C [Ascorbic acid]42.4 mg47 %

Minerals
NutrientAmount DV
Calcium 635 mg49 %
Copper 0.08 mg9 %
Iron 22.13 mg123 %
Magnesium 23 mg5 %
Manganese 0.028 mg1 %
Phosphorus 176 mg14 %
Potassium 905 mg19 %
Selenium 18.4 mcg33 %
Sodium 2723 mg118 %
Zinc 2.89 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 2.70%Glutamic acid: 4.60%Glycine: 1.80%Histidine: 0.90%Isoleucine: 1.60%Leucine: 2.30%Lysine: 2.50%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.40%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.50%Unspecified: 70.77%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (2.70%)
Glutamic acid (4.60%)
Glycine (1.80%)
Histidine (0.90%)
Isoleucine (1.60%)
Leucine (2.30%)
Lysine (2.50%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.40%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (70.77%)
NutrientAmount DV
Protein 87.08 g174 %
  Alanine 1.531 g
  Arginine 1.663 g
  Aspartic acid 2.393 g
  Cystine 0.356 g
  Glutamic acid 4.027 g
  Glycine 1.592 g
  Histidine 0.806 g71 %
  Isoleucine 1.371 g88 %
  Leucine 1.983 g58 %
  Lysine 2.214 g71 %
  Methionine 0.725 g
  Phenylalanine 1.058 g
  Proline 1.255 g
  Serine 0.948 g
  Threonine 1.12 g69 %
  Tryptophan 0.307 g75 %
  Tyrosine 0.882 g
  Valine 1.318 g67 %
  Phenylalanine + Tyrosine 1.94 g72 %
  Methionine + Cysteine 1.081 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 458.13 g167 %
  Fiber 30.8 g110 %
  Sugars 183.35 g
    Sugars, added 26.8 g
  Net carbs 427.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 10.10%Polyunsaturated: 10.10%
Saturated (79.80%)
Monounsaturated (10.10%)
Polyunsaturated (10.10%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 118.3 g152 %
  Saturated fatty acids 61.74 g309 %
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.5 g
    Octadecanoic acid 0.97 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 7.92 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.08 g
    Hexadecenoic acid 0.54 g
    Octadecenoic acid 4.75 g
  Polyunsaturated fatty acids 8.06 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic acid 2.83 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Ash 0.96 g
Fiber, insoluble 5 g
Fiber, soluble 5 g
Water 56.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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