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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bleu cheese stuffed olives by Mario Camacho Foods LLC100 g179delete
Crispy breaded fish cakes, crispy breaded by caribbean gourmet inc. by Caribbean Gourmet Inc.100 g168delete
Organic kidney beans by The Hain Celestial Group, Inc.1 1/2 cup111delete
2% milkfat lowfat greek strained yogurt by Game Technology System Inc.1 cup159delete
#9 fettuccini by giant eagle, inc. by Giant Eagle, Inc.100 g357delete
Pancake & waffle mix by Cup4Cup, LLC0.333 cup mix150delete
Arrowhead mills, organic stuffing savory herb with sage,thyme & roemary by The Hain Celestial Group, Inc.100 g419delete
Barely even salted surprisingly delicious matzo by The Matzo Project LLC1 matzo80delete
Roasted giant corn, chile picante by INKA CORN0.33 cup110delete
Apple pie tons of toppings buried in soft ice cream, apple pie by Wells Enterprises, Inc.100 g271delete
100% apple juice from concentrate, apple by Knouse Foods Inc.100 g50delete
100% pure corn oil by Goya Foods, Inc.1 tbsp120delete
Black truffle flavored soft spreadable cheese, black truffle by savencia cheese usa llc by Savencia Cheese USA LLC100 g333delete
Alouette, le bon dip, zesty garden salsa, zesty garden salsa by savencia cheese usa llc by Savencia Cheese USA LLC100 g161delete

Meal

Nutrition Facts
Portion Size1267 g
Amount Per Portion2667
Calories
% Daily Value *
Total Fat 109g 140 %
   Saturated Fat 41g ** 205 %
Cholesterol 253mg ** 84 %
Sodium 4043mg 176 %
Total Carbohydrate 332g 121 %
   Dietary Fiber 25g ** 89 %
   Sugar 77g **
Protein 94g 188 %
Calcium 616mg ** 47 %
Iron 58mg ** 322 %
Potassium 373mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1267.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]38.6 mg43 %

Minerals
NutrientAmount DV
Calcium 615.7 mg47 %
Iron 58.11 mg323 %
Potassium 372.92 mg8 %
Sodium 4042.99 mg176 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.38 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.87 g121 %
  Fiber 24.99 g89 %
  Sugars 77.19 g
    Sugars, added 28.7 g
  Net carbs 306.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 29.00%Polyunsaturated: 13.00%
Saturated (58.00%)
Monounsaturated (29.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 109.065 g140 %
  Saturated fatty acids 40.668 g203 %
  Monounsaturated fatty acids 20.39 g
  Polyunsaturated fatty acids 8.84 g
  Fatty acids, total trans 14.29 g

Sterols
NutrientAmount DV
Cholesterol 252.97 mg84 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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