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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garden of flavor, pure joy juice, guayusa, hawaiian turmeric root, ginger root, apple, lemon by Garden of Flavor LLC100 g21delete
Neapolitan mousse mixed berry mousse, french style cheesecake mousse and chocolate mousse, neapolitan mousse by Wal-Mart Stores, Inc.100 g329delete
Onion gravy mix by Winn-Dixie Stores, Inc.100 g333delete
Cracker cuts sharp cheddar cheese, sharp cheddar by Ahold Usa, Inc.100 g406delete
Oven-roasted turkey breast ultra-thin deli slices, oven-roasted by GOOD & GATHER100 g89delete
Snacks, nacho cheese, made with olestra, low fat, tortilla chips100 g318delete
Petite diced tomatoes by hirzel canning company by Hirzel Canning Company100 g28delete
Italian cake by PASTICCERIA SANTANGELO100 g375delete
Nitro blood orange coffee, blood orange by riseandshine corporation by Riseandshine Corporation100 g15delete
Sun-maid chocolate & vanilla yogurt covered raisins 6-pack/1 oz cartons by sun-maid growers by Sun-Maid Growers100 g430delete
Fettuccine alfredo & grilled chicken by ahold usa, inc. by Ahold USA, Inc. 100 g167delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2511
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 63g ** 315 %
Cholesterol 238mg ** 79 %
Sodium 9638mg 419 %
Total Carbohydrate 313g 114 %
   Dietary Fiber 14g ** 50 %
   Sugar 71g **
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 952mg ** 73 %
Iron 13mg 72 %
Potassium 1227mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 107 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 507 mcg
  Lycopene 45 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.206 mg17 %
Riboflavin [Vitamin B2]0.13 mg10 %
Niacin [Vitamin B3]1.3 mg8 %
Pantothenic acid [Vitamin B5]0.208 mg4 %
Vitamin B6 0.241 mg14 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.4 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.53 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.53 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 191.9 mcg160 %
  Vitamin K1 [Phylloquinone]191.9 mcg
Betaine 0.3 mg
Choline 20.4 mg4 %

Minerals
NutrientAmount DV
Calcium 952 mg73 %
Copper 0.14 mg16 %
Iron 12.77 mg71 %
Magnesium 99 mg24 %
Manganese 0.57 mg25 %
Phosphorus 245 mg20 %
Potassium 1227 mg26 %
Selenium 9.4 mcg17 %
Sodium 9638 mg419 %
Zinc 3.4 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.36 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 313.13 g114 %
  Fiber 13.6 g49 %
  Starch 56 g
  Sugars 70.57 g
    Sugars, added 56.2 g
    Fructose 0.21 g
    Galactose 0 g
    Glucose 0.28 g
    Lactose 1.44 g
    Maltose 0 g
    Sucrose 0.89 g
  Net carbs 299.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 106.94 g137 %
  Saturated fatty acids 63.434 g317 %
    Butanoic acid 0.004 g
    Decanoic acid 0.026 g
    Docosanoic acid 0.158 g
    Dodecanoic acid 0.04 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 0.659 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 0.222 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.12 g
  Monounsaturated fatty acids 1.379 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 1.165 g
    Tetradecenoic acid 0.008 g
  Polyunsaturated fatty acids 1.211 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.176 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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