Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Loaded potato diced potatoes, eggs, white three cheese sauce, sausage, cheddar cheese, bacon & chives breakfast bowl, loaded potato by the hillshire brands company by The Hillshire Brands Company100 g182delete
Hard-cooked peeled eggs by Eggland's Best, Inc.100 g114delete
Cheese, part-skim, low moisture, mozzarella100 g295delete
Italian whole grain round bread, italian whole grain by times mirror magazines by Times Mirror Magazines100 g271delete
Sourdough broken pretzels, sourdough by Wege Pretzel Company Inc.100 g500delete
Mellow mocha flavored plant-based protein shake, mellow mocha by EVOLVE100 g48delete
Kiwi strawberry flavored soda, kiwi strawberry by STARS & STRIPES100 g25delete
Soy meal, raw, defatted100 g337delete
Cucumber dill yogurt dip, cucumber dill by Danone US, LLC100 g79delete
Granola, pumpkin spice by MASON ST. BAKEHOUSE100 g418delete
Whipped cream cheese, cream by Whole Foods Market, Inc.100 g350delete
Prime beef culinary cuts strip steak by The Kroger Co.100 g277delete
Western family, biscuits, buttermilk by Western Family Foods, Inc.100 g233delete
Country crackers, black pepper by american life baking group, inc. by American Life Baking Group, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3486
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 51g ** 255 %
Cholesterol 666mg ** 222 %
Sodium 6190mg 269 %
Total Carbohydrate 355g 129 %
   Dietary Fiber 29g ** 104 %
   Sugar 67g **
Protein 158g ** 316 %
Vitamin D 0.4mcg ** 2 %
Calcium 1250mg ** 96 %
Iron 28mg ** 156 %
Potassium 3040mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 41.00%Protein: 19.00%Carbs: 40.00%
Fat (41.00%)
Protein (19.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 229 mcg25 %
  Carotene, alpha 0 mcg
  Carotene, beta 51 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 223 mcg
Thiamin [Vitamin B1]0.715 mg60 %
Riboflavin [Vitamin B2]0.841 mg65 %
Niacin [Vitamin B3]5.489 mg34 %
Pantothenic acid [Vitamin B5]2.405 mg48 %
Vitamin B6 0.669 mg39 %
Vitamin B12 [Cobalamin]3.73 mcg155 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]330 mcg82 %
  Folate, food 330 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Vitamin K2 [Menaquinone]4.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.7 mg
Choline 14.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1250 mg96 %
Copper 2.03 mg226 %
Iodine 120 mcg80 %
Iron 28.31 mg157 %
Magnesium 333 mg79 %
Manganese 3.839 mg167 %
Phosphorus 1249 mg100 %
Potassium 3040 mg65 %
Selenium 30.9 mcg56 %
Sodium 6190 mg269 %
Zinc 8.89 mg81 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.60%Aspartic acid: 4.70%Cystine: 0.50%Glutamic acid: 8.51%Glycine: 1.70%Histidine: 1.10%Isoleucine: 2.10%Leucine: 3.50%Lysine: 2.50%Methionine: 0.70%Phenylalanine: 2.20%Proline: 3.30%Serine: 2.10%Threonine: 1.90%Tryptophan: 0.80%Tyrosine: 1.80%Valine: 2.30%Unspecified: 55.86%
Alanine (1.80%)
Arginine (2.60%)
Aspartic acid (4.70%)
Cystine (0.50%)
Glutamic acid (8.51%)
Glycine (1.70%)
Histidine (1.10%)
Isoleucine (2.10%)
Leucine (3.50%)
Lysine (2.50%)
Methionine (0.70%)
Phenylalanine (2.20%)
Proline (3.30%)
Serine (2.10%)
Threonine (1.90%)
Tryptophan (0.80%)
Tyrosine (1.80%)
Valine (2.30%)
Unspecified (55.86%)
NutrientAmount DV
Protein 158.22 g316 %
  Alanine 2.874 g
  Arginine 4.038 g
  Aspartic acid 7.4 g
  Cystine 0.848 g
  Glutamic acid 13.481 g
  Glycine 2.629 g
  Histidine 1.763 g154 %
  Isoleucine 3.396 g219 %
  Leucine 5.616 g164 %
  Lysine 4.025 g130 %
  Methionine 1.157 g
  Phenylalanine 3.429 g
  Proline 5.148 g
  Serine 3.392 g
  Threonine 3.005 g184 %
  Tryptophan 1.204 g295 %
  Tyrosine 2.817 g
  Valine 3.659 g187 %
  Phenylalanine + Tyrosine 6.246 g232 %
  Methionine + Cysteine 2.005 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 354.84 g129 %
  Fiber 28.8 g103 %
  Sugars 66.67 g
    Sugars, added 7.7 g
    Fructose 0 g
    Galactose 0.78 g
    Glucose 0 g
    Lactose 1.12 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 326.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 14.85%Polyunsaturated: 6.93%
Saturated (78.22%)
Monounsaturated (14.85%)
Polyunsaturated (6.93%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00 g0.27

NutrientAmount DV
Fat 147.88 g190 %
  Saturated fatty acids 51.423 g257 %
    Butanoic acid 0.387 g
    Decanoic acid 0.497 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.566 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.115 g
    Hexadecanoic acid 5.341 g
    Hexanoic acid 0.325 g
    Octadecanoic acid 2.067 g
    Octanoic acid 0.203 g
    Pentadecanoic acid 0.193 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 1.831 g
  Monounsaturated fatty acids 9.56 g
    Docosenoic acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.037 g
    Heptadecenoic acid 0.037 g
    Hexadecenoic acid 0.314 g
    Octadecenoic acid 4.994 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.186 g
    Trans-hexadecenoic acid 0.06 g
    Trans-octadecenoic acid 0.522 g
  Polyunsaturated fatty acids 4.334 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 1.652 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.194 g
    Trans-octadecadienoic acid 0.138 g
  Fatty acids, total trans 0.72 g
    Fatty acids, total trans-monoenoic 0.582 g
    Fatty acids, total trans-polyenoic 0.138 g

Sterols
NutrientAmount DV
Cholesterol 666 mg222 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved