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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple cinnamon filling in a cinnamon pie crust sweet treats sandwiches, apple cinnamon by Nestle USA Inc.100 g292delete
Cottontails, pediatric shake, vanilla with fiber by ahold usa, inc. by Ahold USA, Inc. 100 g3000delete
Doritos, tortilla chips, spicy nacho, spicy nacho by Frito-Lay Company100 g500delete
Kellogg's, pop tarts, printed fun toaster pastries, spring frosted strawberry, spring frosted strawberry by The Kellogg Company100 g385delete
Sour apple martini cocktail mix, sour apple by dps holdings inc. by DPS Holdings Inc.100 g100delete
Fish, raw, ocean, pout100 g79delete
Toasted coconut chips, toasted by bare foods co. by Bare Foods Co.100 g607delete
Jordan almonds, assorted by nassau candy distributors, inc. by Nassau Candy Distributors, Inc.100 g475delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion5438
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 86g ** 430 %
Cholesterol 177mg ** 59 %
Sodium 3087mg 134 %
Total Carbohydrate 683g 248 %
   Dietary Fiber 70g ** 250 %
   Sugar 364g **
Protein 137g 274 %
Calcium 3373mg ** 259 %
Iron 55mg ** 306 %
Potassium 4685mg ** 100 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.58%Protein: 10.89%Carbs: 47.52%
Fat (41.58%)
Protein (10.89%)
Carbs (47.52%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Retinol 12 mcg
Thiamin [Vitamin B1]8.08 mg673 %
Riboflavin [Vitamin B2]6.762 mg520 %
Niacin [Vitamin B3]32.375 mg202 %
Pantothenic acid [Vitamin B5]31.4 mg628 %
Vitamin B6 8.125 mg478 %
Vitamin B12 [Cobalamin]19.65 mcg819 %
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]300 mg333 %
Vitamin K 200 mcg167 %
  Vitamin K1 [Phylloquinone]200 mcg

Minerals
NutrientAmount DV
Calcium 3373 mg259 %
Copper 2.53 mg281 %
Iodine 281 mcg187 %
Iron 55.44 mg308 %
Magnesium 513 mg122 %
Manganese 5.015 mg218 %
Phosphorus 2700 mg216 %
Potassium 4685 mg100 %
Selenium 124.5 mcg226 %
Sodium 3087 mg134 %
Zinc 19.78 mg180 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.20%Glutamic acid: 1.80%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.39%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.20%)
Glutamic acid (1.80%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.39%)
NutrientAmount DV
Protein 137.42 g275 %
  Alanine 1.006 g
  Arginine 0.996 g
  Aspartic acid 1.704 g
  Cystine 0.178 g
  Glutamic acid 2.484 g
  Glycine 0.799 g
  Histidine 0.49 g43 %
  Isoleucine 0.767 g49 %
  Leucine 1.352 g39 %
  Lysine 1.528 g49 %
  Methionine 0.492 g
  Phenylalanine 0.65 g
  Proline 0.588 g
  Serine 0.679 g
  Threonine 0.729 g45 %
  Tryptophan 0.186 g46 %
  Tyrosine 0.562 g
  Valine 0.857 g44 %
  Phenylalanine + Tyrosine 1.212 g45 %
  Methionine + Cysteine 0.67 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 683.27 g248 %
  Fiber 70.2 g251 %
  Sugars 364.41 g
    Sugars, added 64.2 g
  Net carbs 613.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 28.00%Polyunsaturated: 21.00%
Saturated (51.00%)
Monounsaturated (28.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 238.62 g306 %
  Saturated fatty acids 86 g430 %
    Hexadecanoic acid 0.176 g
    Octadecanoic acid 0.056 g
    Octanoic acid 0.057 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 47.789 g
    Hexadecenoic acid 0.082 g
    Octadecenoic acid 0.247 g
  Polyunsaturated fatty acids 35.132 g
    Octadecadienoic acid 0.032 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 177 mg59 %

Other
NutrientAmount DV
Ash 1.13 g
Water 81.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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